Saskatchewan Pulse Growers
18
0
0
18
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
0.0%
0 terminated/withdrawn out of 18 trials
100.0%
+13.5% vs industry average
0%
0 trials in Phase 3/4
0%
0 of 18 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (18)
Effect of Pea Flour in Bread on Blood Glucose
Role: collaborator
PERFECT Project - Part 2 - Study 2
Role: collaborator
PERFECT Project - Part 2 - Study 1
Role: collaborator
PERFECT Project - Part 1 - Study 2
Role: collaborator
PERFECT Project - Part 2 - Study 3
Role: collaborator
Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia
Role: collaborator
PERFECT Project - Part 1 - Study 1
Role: collaborator
PERFECT Project - Part 1 - Study 3
Role: collaborator
Efficacy of Pea Hull Fiber - Phase 2
Role: collaborator
The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients
Role: collaborator
Efficacy of Pea Hull Fiber in Chronic Disease
Role: collaborator
Efficacy of Pea Hull Fibre Supplementation
Role: collaborator
The Effects of Lentil-containing Food Products on Satiety and Food Intake
Role: collaborator
Various Serving Sizes of Lentils on Blood Glucose and Insulin
Role: collaborator
Lifestyle Intervention for Polycystic Ovary Syndrome: Pulse-Based Diet and Exercise
Role: collaborator
Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin
Role: collaborator
Low Glycemic Index Diets (With Pulses) in Type 2 Diabetes
Role: collaborator
Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk
Role: collaborator
All 18 trials loaded