NCT03038854

Brief Summary

The purpose of this study is to determine the nutritional and cognitive effects of consuming Growing Up Milks (GUMs) and cow's milk.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
310

participants targeted

Target at P75+ for not_applicable healthy

Timeline
Completed

Started Feb 2017

Longer than P75 for not_applicable healthy

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 25, 2017

Completed
7 days until next milestone

First Posted

Study publicly available on registry

February 1, 2017

Completed
7 days until next milestone

Study Start

First participant enrolled

February 8, 2017

Completed
5.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 11, 2022

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

October 31, 2022

Completed
Last Updated

November 28, 2022

Status Verified

November 1, 2022

Enrollment Period

5.4 years

First QC Date

January 25, 2017

Last Update Submit

November 24, 2022

Conditions

Outcome Measures

Primary Outcomes (1)

  • Comparison of blood nutrient markers after 6 months of intervention

    To compare blood status of the key nutrients of interest after 180 days of intervention in toddlers randomized in a double-blind manner to Test GUM compared to standard GUM. A non-randomized group for comparison will drink either cows' milk (comparator group) as currently recommended by Health Canada, or participate in a reference group with no drinking or feeding interventions.

    6 months

Secondary Outcomes (4)

  • Executive function and language development

    6 months

  • Visual acuity with Teller Acuity Cards

    6 months

  • Behavioural development

    6 months

  • Dietary nutrient intake

    6 months

Study Arms (4)

Test GUM

EXPERIMENTAL

This group will drink a test toddler growing up milk (GUM) with higher amounts of key nutrients

Other: Test GUM

Standard GUM

ACTIVE COMPARATOR

This group will drink a standard toddler growing up milk (GUM)

Other: Standard GUM

Comparator Group

PLACEBO COMPARATOR

This group will drink liquid full fat cows' milk

Other: Cows' milk

Population Group

NO INTERVENTION

This group will eat and drink their usual foods with no interventions.

Interventions

Growing up milks (GUMs) are milk-based drinks with vitamins and minerals for toddlers and pre-school children.

Also known as: Growing up milk
Test GUM

Growing up milks (GUMs) are milk-based drinks with vitamins and minerals for toddlers and pre-school children.

Also known as: Growing up milk
Standard GUM

Homogenized store-bought full fat cow's milk.

Comparator Group

Eligibility Criteria

Age17 Months - 18 Months
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Having obtained his/her parent's(s') or his/her legal guardian written informed consent and signed and dated informed consent.
  • Age 17 - 18 months at enrolment.
  • Singleton, full-term gestational birth (≥ 37 completed weeks of gestation), with a birth weight of ≥ 2.5 kg and ≤ 4.5 kg
  • Toddler's parent(s)/guardian is of legal age of consent, has sufficient command of English language to complete the informed consent and other study documents, and is willing and able to fulfill the requirements of the study protocol
  • Toddler's parent(s)/guardian can be contacted directly by telephone or email throughout the study

You may not qualify if:

  • Toddlers who exhibit one or more of the following criteria are excluded from enrollment in the study:
  • Chronic infectious, metabolic, genetic illness or other disease including any condition that impacts feeding or may impact outcome measures
  • Known or suspected cows' milk protein intolerance / allergy or severe food allergies that impact diet
  • Toddlers fed vegan, vegetarian, or vegetarian plus fish diets
  • Cognitive or developmental disorders
  • Consuming supplement(s) of relevance to the study outcome relating diet to status, docosahexaenoic acid (DHA), lutein, and/or choline in amounts \>%10 requirements
  • Toddlers or toddlers' family who in the Investigator's judgment cannot be expected to comply with the protocol or study procedures

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of British Columbia, Children and Women's Health Centre of British Columbia Branch

Vancouver, Canada

Location

MeSH Terms

Interventions

Milk

Intervention Hierarchy (Ancestors)

BeveragesDiet, Food, and NutritionPhysiological PhenomenaDairy ProductsFoodFood and Beverages

Study Officials

  • Yvonne Lamers, PhD

    University of British Columbia

    PRINCIPAL INVESTIGATOR
  • Tim Oberlander, MD

    University of British Columbia

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 25, 2017

First Posted

February 1, 2017

Study Start

February 8, 2017

Primary Completion

July 11, 2022

Study Completion

October 31, 2022

Last Updated

November 28, 2022

Record last verified: 2022-11

Locations