Agriculture and Agri-Food Canada
35
2
6
24
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
2.9%
1 terminated/withdrawn out of 35 trials
96.0%
+9.5% vs industry average
3%
1 trials in Phase 3/4
4%
1 of 24 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (35)
Effect of Flax in Yogurt on Blood Cyanide Levels
Role: collaborator
Effects of Barley on Glucose Control
Role: collaborator
Effect of Pea Flour in Bread on Blood Glucose
Role: collaborator
Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging
Role: collaborator
Effect of Peas in Soup on Blood Glucose Control
Role: collaborator
Effect of Peas in Muffins on Blood Glucose and Appetite Control
Role: collaborator
Effect of Peas in Chili on Blood Glucose and Appetite Control
Role: collaborator
Impact of Milk and Yogurt Supplementation on Bone Health, Body Composition, and Gut Microbiota in Canadian Young Adults
Role: collaborator
Flax Muffins and Cholesterol Lowering
Role: collaborator
Effects of Peas on Blood Glucose Control
Role: collaborator
Canola Oil, Fibre and DHA Enhanced Clinical Trial
Role: collaborator
Canola Oil Multi-Centre Intervention Trial II
Role: collaborator
Effect of Oat Beta Glucan in Managing Blood Pressure
Role: collaborator
A Pilot Study Evaluating Oat Polyphenols on Post-prandial Glucose Response
Role: collaborator
Be Healthy in Pregnancy (BHIP) With Nutrition and Exercise
Role: collaborator
Obesity-related Health Benefits of Apples
Role: collaborator
The Effects of Lentil-containing Food Products on Satiety and Food Intake
Role: collaborator
Resveratrol: A Potential Anti- Remodeling Agent in Heart Failure, From Bench to Bedside
Role: collaborator
Glycemic and Satiety Response Study of Fibre-Enriched Pudding Products
Role: collaborator
Various Serving Sizes of Lentils on Blood Glucose and Insulin
Role: collaborator