The Impact of Protein Intake on Protein Metabolism During Intensified Training
1 other identifier
interventional
12
1 country
1
Brief Summary
Protein requirements in individuals who participate in endurance-based exercise training have been suggested to be greater than the current recommended dietary allowance (RDA). Our recent study using the minimally invasive indicator amino acid oxidation (IAAO) technique have suggested that protein requirements in young men are at least 30% higher than the recommended protein intake. The present study will investigate the impact of protein sufficiency on protein metabolism and performance during intensified training periods as a means to further our understanding of the nutritional requirements for the endurance athlete.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable healthy
Started May 2016
Typical duration for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2016
CompletedFirst Submitted
Initial submission to the registry
May 25, 2016
CompletedFirst Posted
Study publicly available on registry
June 15, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2018
CompletedMarch 29, 2019
March 1, 2019
1.3 years
May 25, 2016
March 28, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in 24h whole body protein balance
Protein balance (mg/kg/d; protein synthesis - protein breakdown) will be measured using \[15N\]Glycine method on day 1 and day 4 to determine the change over the intensified training period to compare between protein levels
Difference between day 1 and day 4 whole body protein balance
Secondary Outcomes (3)
Change from baseline physical performance (5 km time trial) 5days after the beginning of training
5days after the beginning of training
change from baseline Physical performance (muscle strength) 5days after the beginning of training
5days after the beginning of training
change from baseline Physical Performance (muscle power) 5days after the beginning of training
5days after the beginning of training
Other Outcomes (5)
Creatine Phosphate Kinase activity on day 5
5days after the beginning of training
Myoglobin concentration on day 5
5days after the beginning of training
IL-6 concentration on day 5
5days after the beginning of training
- +2 more other outcomes
Study Arms (3)
Normal protein intake
EXPERIMENTALparticipants will receive the controlled-diet containing 0.8 g protein /kg/day and the test drink containing 0.14 g protein/kg/d.
Moderate protein intake
EXPERIMENTALparticipants will receive the controlled-diet containing 1.20 g protein /kg/day and the test drink containing 0.40 g protein/kg/d.
High protein intake
EXPERIMENTALparticipants will receive the controlled-diet containing 1.83 g protein /kg/day and the test drink containing 1.03 g protein/kg/d.
Interventions
test drink which contains low amount of amino acids (0.14 g/kg/day)
test drink which contains moderate amount of amino acids (0.40 g/kg/day)
test drink which contains high amount of amino acids (1.03 g/kg/day)
the diet containing 0.8 g protein /kg/day
Eligibility Criteria
You may qualify if:
- Healthy, male, endurance-trained participants who have run regularly more than 45 km or 4.5 hours/week
- Participants who are categorized at least "very good" based on a study by Shvartz \& Reibold \[40\], in which peak rate of oxygen consumption(VO2 Peak) is used as an index. (i.e. the participants whose VO2peak is ≥57 ml/kg/min (18-24 y), ≥54 ml/kg/min (25-29 y), ≥52 ml/kg/min (30-34 y), ≥49 ml/kg/min (35-39 y), ≥47 ml/kg/min (40-44 y), ≥44 ml/kg/min (45-50 y) according to his age,
- Participants who can cover 10 km in less than 60 min after the VO2peak test and 5 km Time trial on session 2.
- Participants will be 18-50 years old.
- Participants are willing to abide by the compliance rules of this study
You may not qualify if:
- Inability to meet health and physical activity guidelines according to the The Physical Activity Readiness Questionnaire for everyone.
- Female
- Inability to adhere to any of the compliance rules judged by principal investigator or medical doctor
- Regular tobacco use
- Illicit drug use (e.g. growth hormone, testosterone, etc.)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Ajinomoto Co., Inc.collaborator
Study Sites (1)
Goldring Centre For High Performance Sport
Toronto, Ontario, M5S 2C9, Canada
Related Publications (1)
Williamson E, Kato H, Volterman KA, Suzuki K, Moore DR. Greater plasma essential amino acids and lower 3-methylhistidine with higher protein intake during endurance training: a randomised control trial. Amino Acids. 2023 Oct;55(10):1285-1291. doi: 10.1007/s00726-022-03210-z. Epub 2022 Dec 7.
PMID: 36477889DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Daniel Moore, Ph.D.
Faculty of Kinesiology and Physical Education, University of Toronto
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate professor
Study Record Dates
First Submitted
May 25, 2016
First Posted
June 15, 2016
Study Start
May 1, 2016
Primary Completion
September 1, 2017
Study Completion
February 1, 2018
Last Updated
March 29, 2019
Record last verified: 2019-03
Data Sharing
- IPD Sharing
- Will not share