Observatory of Food Preferences in Infants and Children
Longitudinal Study of Food Liking in Eatrly Childhood
1 other identifier
observational
319
0 countries
N/A
Brief Summary
Food habits form early in infancy and are likely to track into childhood until the beginning of adulthood. Understanding the factors driving the acceptance of foods in the early years is therefore of particular importance, since these foods will form the basis of a child's future food repertoire. This is especially important for vegetables, which consumption is recommended at all stages of life but is below the recommended levels and which acceptance is difficult to promote during late childhood. The objective of the present study was to unravel the respective contribution of maternal feeding practices, of children's rate of exposure to vegetables and of children's sensory reactivity factors over the course of the first two years, to explain the development of liking for vegetables at the age of 2 years. This analysis took advantage of data recorded in a prospective cohort of children recruited before birth and followed up longitudinally until the age of 2 years.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Jan 2005
Longer than P75 for all trials
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2005
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2009
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2011
CompletedFirst Submitted
Initial submission to the registry
March 4, 2015
CompletedFirst Posted
Study publicly available on registry
March 9, 2015
CompletedMarch 9, 2015
March 1, 2015
4.4 years
March 4, 2015
March 6, 2015
Conditions
Outcome Measures
Primary Outcomes (1)
Food likes (Evaluation of food likes for a list of 257 foods)
Evaluation of food likes for a list of 257 foods
1-year prospective data collection
Eligibility Criteria
Healthy volunteers
You may qualify if:
- Pregnant mothers older than 18 years
You may not qualify if:
- Food allergies in the infant, as observed after the infant's birth
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Biospecimen
Saliva
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 4, 2015
First Posted
March 9, 2015
Study Start
January 1, 2005
Primary Completion
June 1, 2009
Study Completion
July 1, 2011
Last Updated
March 9, 2015
Record last verified: 2015-03