Key Insights

Highlights

Success Rate

94% trial completion (above average)

Published Results

14 trials with published results (8%)

Research Maturity

125 completed trials (68% of total)

Clinical Risk Assessment

Based on trial outcomes

Moderate Risk

Score: 50/100

Termination Rate

4.3%

8 terminated out of 184 trials

Success Rate

94.0%

+7.4% vs benchmark

Late-Stage Pipeline

1%

2 trials in Phase 3/4

Results Transparency

11%

14 of 125 completed with results

Key Signals

14 with results94% success

Data Visualizations

Phase Distribution

140Total
Not Applicable (136)
Early P 1 (1)
P 2 (1)
P 3 (2)

Trial Status

Completed125
Unknown22
Recruiting16
Terminated8
Active Not Recruiting5
Withdrawn4

Trial Success Rate

94.0%

Benchmark: 86.5%

Based on 125 completed trials

Clinical Trials (184)

Showing 20 of 20 trials
NCT04723264Not ApplicableActive Not RecruitingPrimary

The Development of Eating Behavior in Infancy: Associations With Behavior, Diet, and Growth at School Age

NCT07709273RecruitingPrimary

Somatic and Psychological Profile of Athletes Across Seasonal Cycles

NCT06145009Not ApplicableCompleted

Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women

NCT07290179RecruitingPrimary

Evaluating the Validity and Feasibility of a Smartwatch-based Eating Detection System to Passively and Automatically Detect Eating Events in Child-parent Dyads

NCT07636239Not Yet Recruiting

Eating Behavior, Nutritional Status and Appetite Hormones After Bariatric Surgery

NCT07611201Completed

The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior

NCT07600281Not ApplicableCompleted

Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit

NCT06878872Not ApplicableRecruiting

Type 1 Diabetes Adolescents for Healthier Lifestyles Study

NCT06504654Completed

Interoception and Eating Behaviors in Children

NCT07531524Not ApplicableNot Yet RecruitingPrimary

Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria

NCT05456516Not ApplicableCompleted

Study of Brain, Reward, and Kids' Eating

NCT04468672Not ApplicableActive Not Recruiting

Eating Behaviors in Shift Workers

NCT07348432Recruiting

The diabEAT Study: Insulin dElivery Technologies And eaTing Behaviours in People With Type 1 Diabetes

NCT05550818Not ApplicableCompletedPrimary

Young Adult Eating Habits

NCT05659966Not ApplicableActive Not Recruiting

Nutritious Eating With Soul Dissemination and Implementation

NCT04838249Recruiting

Effects of Cross-sex Hormone Therapy on Eating Behavior, Metabolism, Energy Balance and Cardiovascular System

NCT05548699Completed

Precision Mental Health in Diabetes - Subtypes of Mental Health, Trajectories, and Patterns With Glycaemic Control

NCT04847843Not ApplicableCompleted

Eating Mindfully to Prevent Weight Regain

NCT06315907CompletedPrimary

Development and Validation of a Brief Food Noise Questionnaire

NCT06111040Not ApplicableRecruiting

Nurturing Needs Study: Parenting Food Motivated Children

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