Impact of Web-based School Nutrition Intervention to Increase Fruits, Vegetables and Dairy
The Impact of an Innovative Web-based School Nutrition Intervention to Increase Fruits and Vegetables and Dairy Products in Adolescents
1 other identifier
interventional
282
0 countries
N/A
Brief Summary
The goal of this study is to evaluate the impact of an innovative web-based school nutrition intervention (Team Nutriathlon) aimed at promoting the consumption of vegetables and fruit and dairy products in high school students and to identify facilitators and/or barriers influencing its success.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Sep 2011
Typical duration for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 9, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 23, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
August 30, 2013
CompletedFirst Submitted
Initial submission to the registry
April 4, 2017
CompletedFirst Posted
Study publicly available on registry
April 17, 2017
CompletedApril 17, 2017
April 1, 2017
1.8 years
April 4, 2017
April 12, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Change in fruits and vegetables and dairy products
Change in the servings of fruits and vegetables and milk and alternatives assessed with a web-based questionnaire
Before and after the intervention (0 and 6 wk)
Study Arms (2)
Team Nutriathlon intervention
EXPERIMENTALParticipants were invited to participate in the Team Nutriathlon for an 8-week period
Control
NO INTERVENTIONParticipants were invited to follow the regular school curricular for an 8-week period
Interventions
8 wk web-based nutrition intervention program aimed at increasing the consumption of fruits, vegetables and dairy products.
Eligibility Criteria
You may qualify if:
- Schools were recruited on a voluntary basis via email invitation and sent across the region of Québec. The selected schools were of medium to high socioeconomic levels according to the Deprivation Index of the Ministry of Education of Québec.
You may not qualify if:
- None
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Laval Universitylead
Related Publications (1)
Chamberland K, Sanchez M, Panahi S, Provencher V, Gagnon J, Drapeau V. The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial. Int J Behav Nutr Phys Act. 2017 Oct 16;14(1):140. doi: 10.1186/s12966-017-0595-7.
PMID: 29037203DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- SINGLE
- Who Masked
- CARE PROVIDER
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
April 4, 2017
First Posted
April 17, 2017
Study Start
September 9, 2011
Primary Completion
June 23, 2013
Study Completion
August 30, 2013
Last Updated
April 17, 2017
Record last verified: 2017-04
Data Sharing
- IPD Sharing
- Will not share