Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
112
22
25
71
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
4.5%
5 terminated/withdrawn out of 112 trials
93.4%
+6.9% vs industry average
1%
1 trials in Phase 3/4
0%
0 of 71 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (112)
Tolerance to an Artisanal Bread in a Population Intolerant of the Conventional Bread and Study of Associated Markers
Role: lead
Crosstalk Between Mucosal-Associated Invariant T (MAIT) Cells and the Gut Microbiota and Mucosa in the Development of Type 1 Diabetes in Children
Role: collaborator
Effect of Vegetarien Diet on Protein Digestibility in Young and Elderly Volunteers
Role: lead
Host-microbiota-environment Interactions
Role: collaborator
Multidimensional Phenotyping Towards Personalized Preventive Nutritional Support for Elderly People
Role: lead
Food Typologies and Multidimensional Phenotyping of Elderly in Auvergne-Rhône-Alpes (Part'AGE)
Role: lead
Microbiota and the Lung Cancer
Role: collaborator
Evaluation of Reminder Strategies (Emails and Text Messages) to Increase Participation in the Le French Gut E-cohort
Role: collaborator
Chemical and Microbiological Exposure of Women on Dairy Cattle Farms
Role: collaborator
Lifestyle Interventions to Prevent Cognitive Deficits in Subjects With Depressive Symptoms: From Mechanisms to Clinical Practice
Role: collaborator
Capture of Healthy Gut Bacteria Associated to High Fiber Diet
Role: lead
Collection of Stool From Healthy Donors for the ex Vivo Study of Shifts of Microbiome Induced by Dairy Phages and Antibiotics: a Model of Bacteria/Host Interaction (DAIRY-SHAPE)
Role: lead
Boosting Microbiota Butyrate Producers to Improve Gut Health
Role: lead
T1D Risk Assessment in Kids With Relatives
Role: collaborator
Food Intake and IgA Microbiota in Anorexia Nervosa
Role: collaborator
Impact of Trans Fatty Acids From Natural and Industrial Origin in the Induction of Insulin Resistance Development
Role: lead
Effect of Genetic Variants on Fat-soluble Vitamin Bioavailability
Role: lead
Trans Fatty Acids and Cardiovascular Risk Factors
Role: lead
Goat vs. Cow Milk Digestive Tolerance
Role: lead
Improving Nutrition for Babies Born by Caesarean Section
Role: lead