Yellow Pea Protein and Fibre and Short Term Food Intake
The Effect of Yellow Pea Protein and Fiber on Short Term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Males
1 other identifier
interventional
20
1 country
1
Brief Summary
It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable obesity
Started May 2008
Typical duration for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2010
CompletedFirst Submitted
Initial submission to the registry
December 3, 2010
CompletedFirst Posted
Study publicly available on registry
December 7, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2011
CompletedJune 15, 2012
June 1, 2012
2.3 years
December 3, 2010
June 14, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Energy Intake
Energy intake at an ad libitum pizza meal
at 30 minutes after treatment
Secondary Outcomes (2)
Glycemic Response
0-170 minutes post treatment
Subjective Appetite
0-170 minutes post treatment
Study Arms (5)
10 g of yellow pea fiber
EXPERIMENTAL20 g of yellow pea fiber
EXPERIMENTAL10 g of yellow pea protein
EXPERIMENTAL20 g of yellow pea protein
EXPERIMENTALControl Tomato Soup
EXPERIMENTALInterventions
Served in a tomato soup
Served in a tomato soup
Eligibility Criteria
You may qualify if:
- male 20-30 years old healthy weight
You may not qualify if:
- smoking restrictive eating metabolic diseases breakfast skippers dieters
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Agriculture and Agri-Food Canadacollaborator
Study Sites (1)
University of Toronto - Department of Nutritional Sciences
Toronto, Ontario, M5S 3E2, Canada
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
December 3, 2010
First Posted
December 7, 2010
Study Start
May 1, 2008
Primary Completion
August 1, 2010
Study Completion
June 1, 2011
Last Updated
June 15, 2012
Record last verified: 2012-06