Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response
Effect of Yellow Pea Fractions on Short-term Food Intake at 120 Minutes, Subjective Appetite and Glycemic Response in Young Adult Males
1 other identifier
interventional
20
1 country
1
Brief Summary
It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable obesity
Started Jan 2009
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2010
CompletedFirst Submitted
Initial submission to the registry
November 12, 2010
CompletedFirst Posted
Study publicly available on registry
November 16, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2010
CompletedJune 14, 2012
June 1, 2012
1.2 years
November 12, 2010
June 13, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Energy Intake
Energy intake at an ad libitum pizza meal
at 120 minutes after treatment
Secondary Outcomes (2)
Glycemic Response
200 minutes
Subjective Appetite
200 minutes
Study Arms (5)
Control Tomato Soup
EXPERIMENTAL10 g of yellow pea fiber
EXPERIMENTAL20 g of yellow pea fiber
EXPERIMENTAL10 g of yellow pea protein
EXPERIMENTAL20 g of yellow pea protein
EXPERIMENTALInterventions
Served in a tomato soup
Eligibility Criteria
You may qualify if:
- male 20-30 years old healthy weight
You may not qualify if:
- smoking restrictive eating metabolic diseases breakfast skippers dieters
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Agriculture and Agri-Food Canadacollaborator
- Pulse Canadacollaborator
Study Sites (1)
University of Toronto - Department of Nutritional Sciences
Toronto, Ontario, M5S 3E2, Canada
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
G Harvey Anderson, Ph.D
University of Toronto
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
November 12, 2010
First Posted
November 16, 2010
Study Start
January 1, 2009
Primary Completion
March 1, 2010
Study Completion
December 1, 2010
Last Updated
June 14, 2012
Record last verified: 2012-06