NCT01063361

Brief Summary

Healthy individuals with type 2 diabetes will receive intensive counseling on food selection to improve glucose control using either high cereal fiber dietary strategies or low glycemic index foods emphasizing dried legumes and their products. The treatments will last 3 months with bloods taken for HbA1c, glucose and blood lipids. If the study shows a benefit for either or both diets, then use of high fiber and/or low glycemic index foods in the diet may provide another potential way to improve glucose control and lower cholesterol levels in non-insulin dependent diabetes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
131

participants targeted

Target at P50-P75 for phase_2 type-2-diabetes

Timeline
Completed

Started Feb 2010

Longer than P75 for phase_2 type-2-diabetes

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 1, 2010

Completed
2 days until next milestone

First Submitted

Initial submission to the registry

February 3, 2010

Completed
2 days until next milestone

First Posted

Study publicly available on registry

February 5, 2010

Completed
1.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2011

Completed
4 years until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2015

Completed
Last Updated

December 8, 2015

Status Verified

December 1, 2015

Enrollment Period

1.5 years

First QC Date

February 3, 2010

Last Update Submit

December 7, 2015

Conditions

Outcome Measures

Primary Outcomes (2)

  • change in HbA1c

    from prestudy and week 0, to end of treatment weeks 8, 10, and 12

  • serum lipids

    from prestudy and week 0, to end of treatment weeks 8, 10, and 12

Secondary Outcomes (4)

  • fasting glucose

    from prestudy and week 0, to end of treatment weeks 8, 10, and 12

  • change in weight, waist and hip circumference

    weeks 0, 12

  • blood pressure

    from prestudy and week 0, to end of treatment weeks 8, 10, and 12

  • creatine, urea, and c-peptides in 24 hour urine collection

    0, 12 weeks.

Study Arms (2)

Low glycemic Index Diet

EXPERIMENTAL

Low glycemic Index Diet, emphasizing pulses

Dietary Supplement: Low glycemic index diet with pulses

High Cereal Fibre Diet

ACTIVE COMPARATOR
Dietary Supplement: High Cereal Fibre

Interventions

Subjects will be advised to follow a diabetic diet, using low glycemic index foods, emphasizing pulses.

Low glycemic Index Diet
High Cereal FibreDIETARY_SUPPLEMENT

Subjects will be advised to follow a healthy high fibre diabetic diet.

High Cereal Fibre Diet

Eligibility Criteria

Age21 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • are treated with oral hypoglycemic agents at a stable dose for at least 8 weeks
  • have a HbA1c in the range of 6.5% to 8.5% at screening and at the visit prior to randomization
  • have diabetes diagnosed \>6 months
  • have maintained stable weight for 2 months (within 3%)
  • have a valid OHIP card and a family physician
  • if prescribed lipid medication, have taken a stable dose for at least 2 weeks
  • if prescribed blood pressure medication, have taken a stable dose for at least 1 week
  • can keep written food records, with the use of a digital scale

You may not qualify if:

  • take insulin
  • take steroids
  • have GI disease (gastroparesis, celiac disease, ulcerative colitis, Crohn's Disease, IBS)
  • have had a major cardiovascular event (stroke or myocardial infarction) in the past 6 months
  • take warfarin (Coumadin)
  • have had major surgery in the past 6 months
  • have a major debilitating disorder
  • have clinically significant liver disease (AST or ALT \> 130 U/L), excluding NAFL or NASH
  • have hepatitis B or C
  • have renal failure (high creatinine \> 150 mmol/L)
  • have serum triglycerides ≥ 6.0 mmol/L
  • have a history of cancer, except non-melanoma skin cancer (basal cell, squamous cell)
  • have food allergies to study food components
  • have elevated blood pressure (\> 145/90) unless approved by GP
  • have acute or chronic infections (bacterial or viral)
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

St. Michael's Hospital

Toronto, Ontario, M5B 1W8, Canada

Location

Related Publications (1)

  • Jenkins DJ, Kendall CW, Augustin LS, Mitchell S, Sahye-Pudaruth S, Blanco Mejia S, Chiavaroli L, Mirrahimi A, Ireland C, Bashyam B, Vidgen E, de Souza RJ, Sievenpiper JL, Coveney J, Leiter LA, Josse RG. Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial. Arch Intern Med. 2012 Nov 26;172(21):1653-60. doi: 10.1001/2013.jamainternmed.70.

MeSH Terms

Conditions

Diabetes Mellitus, Type 2

Interventions

Pulse

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Intervention Hierarchy (Ancestors)

HemodynamicsCardiovascular Physiological PhenomenaCirculatory and Respiratory Physiological Phenomena

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principle Investigator

Study Record Dates

First Submitted

February 3, 2010

First Posted

February 5, 2010

Study Start

February 1, 2010

Primary Completion

August 1, 2011

Study Completion

August 1, 2015

Last Updated

December 8, 2015

Record last verified: 2015-12

Locations