Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia

NCT03223935 | Completed

• 1 other identifier: HS20792 (B2017:059)
• Study Type: interventional
• Target: 32
• Locations: 1 country
• Sites: 1

Brief Summary

An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.

Conditions

Normal Weight; Overweight; Normoglycemic

Outcome Measures

Primary Outcomes (1)

• Food intake

  Ab libitum meal

  At 60 min

Secondary Outcomes (6)

• Subjective appetite

  0-200 min

• Blood glucose concentrations

  0-200 min

• Physical comfort

  0-200 min

• Energy and fatigue

  0-200 min

• Palatability of meal

  At 60 min

Study Arms (6)

Roasted snacks

ACTIVE COMPARATOR

Corn nuts

Other: Corn nuts

Roasted chickpeas

EXPERIMENTAL

Chickpeas

Other: Chickpeas

Roasted yellow peas

EXPERIMENTAL

Yellow peas

Other: Yellow peas

Roasted pinto beans

EXPERIMENTAL

Pinto beans

Other: Pinto beans

Roasted soybeans

EXPERIMENTAL

Soybeans

Other: Soybeans

Roasted almonds

EXPERIMENTAL

Almonds

Other: Almonds

Interventions

Corn nuts OTHER

Roasted corn nut snack

Roasted snacks

Chickpeas OTHER

Roasted chickpea snack

Roasted chickpeas

Yellow peas OTHER

Roasted yellow pea snack

Roasted yellow peas

Pinto beans OTHER

Roasted pinto bean snack

Roasted pinto beans

Soybeans OTHER

Roasted soybean snack

Roasted soybeans

Almonds OTHER

Roasted almond snack

Roasted almonds

Eligibility Criteria

• Age: 18 Years - 45 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• BMI: ≥18.5 and ≤29.9 kg/m2
• Fasting serum glucose: ≤5.5 mmol/L

You may not qualify if:

• Fasting serum glucose \> 5.5 mmol/L
• Smoking
• Thyroid problems
• Previous history of cardiovascular disease, diabetes, liver or kidney disease, inflammatory bowel disease, celiac disease, short bowel syndrome, any malabsorptive syndrome, pancreatitis, gallbladder or biliary disease
• Presence of a gastrointestinal disorder or surgeries within the past year
• Consuming prescription or non-prescription drug, herbal or nutritional supplements known to affect blood glucose or that could affect the outcome of the study as per investigator's judgment
• Known to be pregnant or lactating
• Known intolerance, sensitivity or allergy to any ingredients in the study products.
• Extreme dietary habits (i.e. Atkins diet, very high protein diets, etc.)
• Uncontrolled hypertension (systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg)
• Weight gain or loss of at least 10lbs in previous three months
• Excessive alcohol intake
• Restrained Eaters (identified by Eating Habits Questionnaire)

Sponsors & Collaborators

• University of Manitoba: lead
• Saskatchewan Pulse Growers: collaborator
• Pulse Canada: collaborator

Study Sites (1)

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

Winnipeg, Manitoba, R3T 6C5, Canada

Location

MeSH Terms

Conditions

Overweight

Condition Hierarchy (Ancestors)

Overnutrition; Nutrition Disorders; Nutritional and Metabolic Diseases; Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Study Officials

• Peter JH Jones, PhD

  University of Manitoba

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: NONE
• Purpose: OTHER
• Intervention Model: CROSSOVER
• Sponsor Type: OTHER
• Responsible Party: SPONSOR

Model Details: Randomized, controlled cross-over acute trial

Study Record Dates

• First Submitted: July 6, 2017
• First Posted: July 21, 2017
• Study Start: August 11, 2017
• Primary Completion: April 4, 2018
• Study Completion: April 4, 2018
• Last Updated: January 23, 2023

Record last verified: 2021-04

Data Sharing

• IPD Sharing: Will not share

Locations

CA (1)