NCT01125878|Completed
Types of Resistant Starch and Their Effect on Appetite
NST
Understanding Resistant Starch on Satiety in Premenopausal Women
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NST
Understanding Resistant Starch on Satiety in Premenopausal Women
Sponsor study identifier
interventional
40
1 country
1
Study Start
September 2, 2010
Actual (reported)Primary Completion
July 12, 2011
Actual (reported)Study Completion
September 29, 2011
Actual (reported)Investigators are interested in learning how appetite responds to certain types of starch and fiber mixtures. In this research study, subjects will be asked to consume cookie bars containing different types of starch and fiber mixtures, then describe their feelings of hunger, fullness and desire to eat for the 3 hour study period. Subjects will be asked to do this on four separate occasions. Following the 3 hour study period, a deli-style lunch will be served. Investigators want to see how appetite responds to these four different starch and fiber mixtures.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
September 29, 2011
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
May 11, 2010
Actual (reported)May 19, 2010
Actual (reported)September 2, 2010
Actual (reported)July 12, 2011
Actual (reported)September 29, 2011
Actual (reported)Subjective and behavioral satiety responses after consumption of the resistant starch composites by visual analog scales and subsequent food intake.
Meals will be provided under fasting conditions and thereafter subjects will record satiety reponses at 30 mins, 60, 90, 120, 150 and 180 on a visual analog scale (VAS). The subject will answer a series of questions on the VAS describing their feelings of hunger, fullness and desire to eat at the above mentioned time points. Satiety will also be determined on the quantity of the test lunch meal consumed. This test meal will be served three hours after consumption of the starch composites.
3 hour postprandial study
fiber mixture
fiber mixture
fiber mixture
placebo
fiber mixture
Clinical Nutrition Research Center
Chicago, Illinois, 60616, United States
Robertson MD, Currie JM, Morgan LM, Jewell DP, Frayn KN. Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects. Diabetologia. 2003 May;46(5):659-65. doi: 10.1007/s00125-003-1081-0. Epub 2003 Apr 24.
Robertson MD, Bickerton AS, Dennis AL, Vidal H, Frayn KN. Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism. Am J Clin Nutr. 2005 Sep;82(3):559-67. doi: 10.1093/ajcn.82.3.559.
Britt Burton-Freeman, PhD, MS
Clinical Nutrition Research Center, Illinois Institute of Technology
Indika Edirisinghe, PhD
Clinical Nutrition Research Center, Illinois Institute of Technology
40 participants (actual enrollment reported by the registry).
First Submitted
May 11, 2010
First Posted
May 19, 2010
Study Start
September 2, 2010
Actual (reported)Placebo
fiber mixture
fiber mixture
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Contact the study team to confirm eligibility.
Primary Completion
July 12, 2011
Actual (reported)Study Completion
September 29, 2011
Actual (reported)Last Updated
January 27, 2021
Record last verified: 2021-01
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Source: ClinicalTrials.gov.
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