Water (control)

Effect of Tapioca-based FiberSMART® Compared to a Glucose Challenge or Water Control on Postprandial Glycemia in Healthy Subjects: An Acute Randomized Controlled Trial

The Acute Effect of and Energy Drink vs. Water Consumption on MAP, HR, and Energy Metabolism

Wolffia Globosa (Mankai) and Glycemic Control Among Patients With Type 2 Diabetes

Improvement of Dry Mouth Sufferers After Using an Experimental Dry Mouth Rinse Compared to a Water Control

A Pilot Study to Assess Dry Mouth Relief After Using an Experimental Mouth Rinse

Nutritional Strategies to Augment the Postprandial Muscle Protein Synthetic Response to the Ingestion of a Low Dose of Protein in Middle-aged Women

Acute Effect of HP-211 (Axulin) on Blood Glucose and Serum Insulin Responses in Healthy Lean and Overweight Humans

The Role of Milk Derived Peptides on Glycaemic Control

A Single-Center, Exploratory Study to Analyze the Dynamics of Skin Microflora Following Exposure to Surfactants

The Effect of Low Furanocoumarin Grapefruit Hybrid Juice Consumption on Midazolam Pharmacokinetics

Postprandial Effect of Chinese Tea Flavor Liquor on Selected CVD Risk Factors

The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults

The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men