The Role of Milk Derived Peptides on Glycaemic Control
1 other identifier
interventional
6
1 country
1
Brief Summary
This study aims to ascertain the potential of novel milk derived hydrolysates to improve glycaemic control to promote metabolic health. A comprehensive characterisation of the metabolic response to these milk derived hydrolysates will ascertain the effect of the hydrolysates in terms of insulin sensitivity. These hydrolysates have been shown to improve insulin resistance in cell and animal models. Therefore the investigators aim is to test their efficacy in overweight, insulin resistant individuals at risk of developing type 2 diabetes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2015
CompletedFirst Submitted
Initial submission to the registry
February 26, 2016
CompletedFirst Posted
Study publicly available on registry
April 5, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2017
CompletedAugust 14, 2017
August 1, 2017
1.7 years
February 26, 2016
August 10, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Glucose Disposal Rate
M-value (mg/kg/min) /Glucose disposal rate will be used to measure of insulin sensitivity
12 weeks
Secondary Outcomes (6)
Markers of glycaemic control
12 weeks
Markers of glycaemic control
12 weeks
Lipid Profile
12 weeks
Lipid Profile
12 weeks
Inflammatory Markers
12 weeks
- +1 more secondary outcomes
Study Arms (3)
Water Control
SHAM COMPARATORMilk derived hydrolysate
ACTIVE COMPARATORParent Protein
ACTIVE COMPARATORInterventions
120mL water given as a control, followed by a hyperinsulinemic-euglycaemic clamp
Milk derived hydrolysate made up as a milkshake in 120mL water, followed by a hyperinsulinemic-euglycaemic clamp
Parent protein made up as a milkshake in 120mL water, followed by a hyperinsulinemic-euglycaemic clamp
Eligibility Criteria
You may qualify if:
- Age 18 - 65 years
- BMI \> 26 kg/m2
- Prepared to maintain a constant body weight for the duration of the study
- Free of any chronic or infectious disease
- Not taking any medication for the regulation of blood sugars
- Diet controlled type 2 diabetes
- Free of any milk allergies or lactose intolerance
- Without anaemia
You may not qualify if:
- \<18 or \>65 years
- Diabetes (pharmacologically treated) or other endocrine disorders.
- Chronic inflammatory conditions.
- Kidney or liver dysfunction.
- Anaemia (Haemoglobin \<12g/dl men, \< 11g/dl women).
- Taking any medication for the regulation of blood sugars.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University College Dublinlead
- Enterprise Irelandcollaborator
Study Sites (1)
St Vincent's University Hospital
Dublin, D4, Ireland
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Helen M Roche, PhD
University College Dublin
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
February 26, 2016
First Posted
April 5, 2017
Study Start
October 1, 2015
Primary Completion
June 1, 2017
Study Completion
June 1, 2017
Last Updated
August 14, 2017
Record last verified: 2017-08
Data Sharing
- IPD Sharing
- Will not share