Taste, Altered
16
2
2
11
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 40/100
0.0%
0 terminated out of 16 trials
100.0%
+13.5% vs benchmark
13%
2 trials in Phase 3/4
0%
0 of 11 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 11 completed trials
Clinical Trials (16)
Taste Alterations Study
Astringency and Oral Health
Interaction of Inflammation, Taste Perception and Preferences As a Function of Physical Activity and Body Composition
An Investigation Into Taste Problems Associated With Xerostomia in Patients With Advanced Cancer
Taste Perception, Salivary Proteins & the Oral Microbiome
Fatty Acid Taste Rating With or Without Sour Taste Adaptation
Impact of Acute Resistance Exercise on Taste Perception and Appetite Response to Plant Protein in Resistance Trained Adults
The Effects of Semaglutide on Taste, Tongue Tissue Transcriptome, Gastric Emptying and Central Neural Response in Women With PCOS and Obesity
Assessment of ONS-flavour Preference in Cancer Patients With and Without Taste Alterations
Interaction of Salivary Proteins and Polyphenols
Miracle Fruit Powder for the Treatment of Taste Alterations Secondary to Chemotherapy
Taste Changes With Bariatric Surgery
Relationship Between MUC1 Expression and Gustatory Function in Postmenopausal Females
Genetics of Bitter and Fat Taste
Efficacy of Zinc on Concurrent Chemo-radiotherapy Induced Taste Alterations
Flavoring Oral Contrast for MR Enterography