Healthy Nutrition

Baylor Infant and Toddler Biomarker of Nutrition Study

Women Supporting Women to Improve Infant and Child Feeding Practices

The Associations Between Gut Length, Gut Microbiota and Food Assimilation

Influence of the Fruit Matrix on Glucose and Insulin Responses After the Intake of Orange Juice in Healthy Human Males

Fastreset Study: Metabolic Effects of a Five-day Remotely Delivered Hypocaloric and Ketogenic Program

A Clinical Trial to Evaluate the Efficacy of a Healthy Meal Plan in Improving Health Biomarkers and Promoting Healthy Weight Management.

Sex Differences in Metabolism Following a High-fat Meal

Intergenerational Mealtime at a Shared Site: A Small-scale Trial

Equivalent Glycemic Load and Insulinemic Response Elicited by 7 Low Carbohydrate Products in Healthy Adults

Studying Glucose and Appetite Response With Alternatives to Soda Pop

Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health

Effect of the Intake of Corbella Extra Virgin Olive Oil on the Microbiota-gut-brain Axis in Healthy Adults (HEVOOC)

Probiotic Chocolate Study in Multiple Sclerosis

Water is K'é: Multi-level Intervention to Promote Healthy Beverage Choices Among Navajo Families

Determinants and Outcomes of High vs. Low Ultra-processed Feeding

Speed of Glucose Absorption During Exercise

Planetary Health and Loneliness

Wakaya: Rising Up for Choctaw Youth Health

Preparing a Food is Medicine Intervention to Promote Healthy Eating and Blood Pressure Control

Maternal Carotenoids Across Pregnancy Study