NCT06996418

Brief Summary

The goal of this study is to find out whether having children and older people who attend an intergenerational center eating lunch together on a regular basis may be an improvement over continuing to eat lunch with their generational peers in separate dining rooms at the center. Specifically, the study analyzes the functioning and potential impact of an intergenerational dining room in terms of healthy eating, nutrition, self-evaluation of health and well-being, relational care, nutritional knowledge, and intergenerational attitudes. For this purpose, it sets up, in an intergenerational center, a dining room attended by children aged 2-3 years and older people aged 75 years and older who had previously been taking their lunch in separate dining rooms at the center. The main questions this study aims to answer are:

  • Does eating lunch at the intergenerational dining room improve the intake of healthy foods by children and older people compared to eating at their usual separate dining rooms with their peers?
  • Does this type of intergenerational dining room serve as a space for nutritional education of children and older people?
  • Does the experience of eating together have a positive influence in terms of children's attitudes towards older people and vice versa?

Trial Health

55
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
42

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Feb 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 18, 2025

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

May 9, 2025

Completed
21 days until next milestone

First Posted

Study publicly available on registry

May 30, 2025

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 7, 2025

Completed
14 days until next milestone

Study Completion

Last participant's last visit for all outcomes

July 21, 2025

Completed
Last Updated

May 31, 2025

Status Verified

May 1, 2025

Enrollment Period

5 months

First QC Date

May 9, 2025

Last Update Submit

May 30, 2025

Conditions

Keywords

Healthy NutritionNutritional KnowledgeIntergenerational MealtimeIntergenerational Shared Sites

Outcome Measures

Primary Outcomes (5)

  • Intake of healthy foods by children and older people

    Application of the Comstock method for the assessment of leftovers through photographing each dish after ingestion and calculating the proportion of waste (0%, 25%, 50%, 75%, \& 100%).

    Day-by-day change in leftovers from baseline to final follow-up (18 weeks)

  • Nutritional education

    Ad hoc test for assessing nutritional knowledge (identification and classification of foods, and discrimination between frequently and sporadically consumed foods) using the Nutriplato®. A set of five nutritional education activities is used to test nutritional knowledge among older adults (as toddlers' tutors) and toddlers. The number of successes and failures in each activity is assessed at different times throughout the intervention period.

    Baseline, 8 weeks, 16 weeks and 18 weeks

  • Toddlers' attitudes towards older people

    A Visual Analog Scale (Young Children's Views of Older People) with original illustrations depicting images of older people according to a set of 11 bipolar pairs of adjectives (e.g., slow-fast, dull-exciting) will be presented to toddlers for them to locate their current attitudes towards older people. For each pair of adjectives ranging from -25 (extremely negative) to +25 (extremely positive) a mean global score will be calculated. Higher scores will indicate more positive attitudes towards older people.

    Baseline, 8 weeks, 16 weeks and 18 weeks

  • Older people's attitudes towards toddlers

    Semantic differential with 9 pairs of bipolar adjectives with Likert-type responses (4 options). For each pair of adjectives ranging from -4 (extremely negative) to +4 (extremely positive) a mean global score will be calculated. Higher scores will indicate more positive attitudes towards toddlers.

    Baseline, 8 weeks, 16 weeks and 18 weeks

  • Older people's attitudes about intergenerational exchanges

    Intergenerational Exchanges Attitude Scale , including 13 statements in two subscales ("Attributes to children" and "Relationships between older adults and children" subscales), each rated by older people along a 4-point Likert scale. This format allocates points from 4 (completely agree) to 1 (completely disagree). Higher scores indicate a more positive attitude in relation to intergenerational exchanges.

    Baseline, 8 weeks, 16 weeks and 18 weeks

Secondary Outcomes (8)

  • Reaction to food items

    Daily from week 4 to week 16

  • Relationship-centered environment

    4 weeks, 8 weeks, 12 weeks and 16 weeks

  • Subjective well-being (older people)

    4 weeks, 8 weeks, 12 weeks and 16 weeks

  • Toddlers' prosocial behavior

    Baseline, 8 weeks and 16 weeks

  • Place-based eating experience (older adults)

    4 weeks, 8 weeks, 12 weeks, & 16 weeks

  • +3 more secondary outcomes

Study Arms (3)

Intergenerational Dining Room (Group #1)

EXPERIMENTAL

This is a group composed of 5 older people and 5 toddlers, all of them regular attendees at an intergenerational shared site.

Other: Intergenerational mealtime (intervention + follow-up)

Intergenerational Dining Room (Group #2)

EXPERIMENTAL

This is a group consisting of 5 other older people and 5 toddlers (other than those in Intervention Group #1) from the same intergenerational shared site.

Other: Intergenerational mealtime (wait + intervention)

Monogenerational Dining Room (Control Group)

NO INTERVENTION

This group is made up of 11 elderly people and 12 children from the same intergenerational shared site as the two intervention groups.

Interventions

Intergenerational lunchtime at an intentional intergenerational dining room 4 days a week for 8 weeks. Once this period is over, this group will move on to a follow-up phase that will last for another 8 weeks, during which they will eat 5 days a week in different dining rooms with their generational peers, as they had been doing up to the time of the intervention. Finally, they will undergo a last follow-up period of about 2 weeks.

Intergenerational Dining Room (Group #1)

Waiting period consisting of 8 weeks (while Intervention Group #1 is using the intergenerational dining room). During this period toddlers and older people will eat lunch 5 days a week with their generational peers in separate dining rooms as they have been doing before the intervention. They will then move to eating together lunch 4 days a week for 8 weeks in the intergenerational dining room. Once this period is over they will enter a final follow-up phase for about 2 weeks during which they will go back to eat in generationally separate dining rooms.

Intergenerational Dining Room (Group #2)

Eligibility Criteria

Age2 Years+
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Informed consent signed by each participant or his/her legal representative.
  • Eating autonomy: Ability to feed oneself without continuous assistance from another person.
  • Expected stay at the Intergenerational Center until July 2025.
  • Negative certificate of Sexual Offenses (mandatory in case of contact with minors).
  • Adequate cognitive status: mild or moderate cognitive impairment (rating ≤5 on the Global Deterioration Scale - GDS).
  • Informed consent: Signature of the legal guardian authorizing participation in the study.
  • Child's assent: Positive expression of willingness to participate.
  • Feeding autonomy: Ability to eat without continuous assistance from an adult.
  • Expected permanence in the Intergenerational Center until July 2025.

You may not qualify if:

  • Advanced cognitive impairment (GDS \> 5) affecting comprehension and social interaction.
  • Severe dysphagia or oral health problems preventing normal feeding.
  • Unstable medical conditions that limit intergenerational dining attendance.
  • History of aggressive behavior or history of refusal to interact with children.
  • Lack of consent or refusal to participate in any of the study assessments.
  • Need for ongoing feeding assistance.
  • Severe medical conditions affecting feeding or social participation (e.g. severe metabolic disease).
  • Expectation of transfer or departure from the Intergenerational Center prior to completion of the study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Centro Intergeneracional de Referencia de Macrosad

Albolote, Granada, 18220, Spain

Location

Related Links

MeSH Terms

Interventions

Methods

Intervention Hierarchy (Ancestors)

Investigative Techniques

Study Officials

  • Mariano Sánchez, Doc.Soc.

    Universidad de Granada

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Head, Macrosad Chair in Intergenerational Studies

Study Record Dates

First Submitted

May 9, 2025

First Posted

May 30, 2025

Study Start

February 18, 2025

Primary Completion

July 7, 2025

Study Completion

July 21, 2025

Last Updated

May 31, 2025

Record last verified: 2025-05

Locations