Food Security
22
4
5
13
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 22 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
15%
2 of 13 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 13 completed trials
Clinical Trials (22)
Addressing Food Access and Physical Activity to Improve Diabetes Prevention Outcomes Among Underserved African Americans
Food Insecurity and Eating Behavior Among Adults Receiving Buprenorphine or Methadone Maintenance Treatment: Pilot Study 2
Novel Intervention to Improve Food Insecurity Among Individuals With Opioid Use Disorder
Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers
Basic Income Guaranteed: Los Angeles Economic Assistance Pilot
Targeting Access and Knowledge of Earned Income Tax Credit (EITC) Utilization and Policies
FRESH Delivers: An Innovative Approach to Reducing Tobacco Use Among Rural Smokers
Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals
Healthy Food Subsidy Project in Chile
The Effect of Work Requirements in SNAP in Virginia
Food Assistance, Diabetes, and HIV
TARGETing Healthy Weight Loss in the Context of Food Insecurity
Impact of Online Ordering on Low-Income Adults' Food Security in Online Food Pantry Settings
Fruit & Vegetable Provision Study
Parkdale Infant Nutrition Security Targeted Evaluation Project: Infant Feeding
An Integrated Community-based Intervention Package in Improving Maternal and Neonatal Health Outcomes
#WYMarketsMatter: Testing Two Farmers Market Voucher Strategies to Increase Food Security
Proposed Meal Changes for CACFP: Impact on Child Food Intake and Costs
Sustainability of Impacts of Cash Transfers, Food Transfers, and Behavior Change Communication in Bangladesh
Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices