Improving Dietary Quality Through Animal Source Protein Accessibility in a Low-Resource Setting
1 other identifier
interventional
500
1 country
2
Brief Summary
Dietary quality is the lowest in the lifespan during childhood through adolescents, a period of rapid growth and development. Protein food recommendations and requirements for protein as a nutrient, along with other nutrients, are unmet by the largest percentage of any age group during adolescence with additional risks for those living in low-resource households. High quality animal source proteins and other healthful foods including fruits, vegetables, dairy and whole grains are less accessible to households with fewer economic resources. Food box interventions have been successful in improving dietary quality in other community interventions, especially when these interventions provide culturally relevant foods with nutrition education support that is tailored to the population. This study will evaluate the effect of a weekly, 12-month food box intervention program, referred to as the Nutrition Secure Indianapolis (NSI) Program, on child dietary quality and household food security in low-income, ethnically diverse populations using a longitudinal, controlled design. Low-income households (n=500) in Indianapolis participating in the NSI Program will be invited to join a research program evaluation study. Study assessments will include repeated 24-hour dietary recalls to determine usual intake, the U.S. Household Food Security Survey Module, a short-form mental health assessment, and a voluntary health screening, from before and after the 12-month intervention period. The aim of this study is to improve dietary quality per the Healthy Eating Index and other dietary outcomes among children and adolescents living in low-resource and ethnically diverse households through a longitudinal healthful food box intervention containing animal source proteins and other dietary components, compared with a control.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started May 2026
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 14, 2026
CompletedFirst Submitted
Initial submission to the registry
May 20, 2026
CompletedFirst Posted
Study publicly available on registry
June 2, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
August 1, 2027
June 2, 2026
May 1, 2026
1.2 years
May 20, 2026
May 28, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Change in dietary quality from baseline to 12 months
Determined based on the Healthy Index Score, where 100 indicates complete alignment with the Dietary Guidelines for Americans and 0 is the minimum score, as calculated from two 24-hour dietary recalls.
Two 24-hour dietary recalls on two non-consecutive days at baseline and 12 months later
Change in food security from baseline to 12 months
Determined based on the 18-item US Household Food Security Survey Module
Food security of the previous 12 months at baseline and 12 months later
Change in pediatric mental health from baseline to 12 months
Determined based on the PROMIS Pediatric Short Form GenPop v3.0 - Anxiety 8a
Childhood anxiety of the previous 7 days at baseline and 12 months later
Change in health parameters from baseline to 12 months
Determined based on voluntary bloodwork collected by the Gennesaret clinic
Optional blood sample collected at baseline and within two weeks of the completion of the program
Secondary Outcomes (3)
Change in lipid levels from baseline to 12 months
Optional blood sample collected at baseline and within two weeks of the completion of the program
Change in hemoglobin A1C from baseline to 12 months
Optional blood sample collected at baseline and within two weeks of the completion of the program
Change in iron levels from baseline to 12 months
Optional blood sample collected at baseline and within two weeks of the completion of the program
Study Arms (2)
Intervention Group: Mary Rigg Neighborhood Center
EXPERIMENTALThis group will receive the weekly food box over the 1-year "intervention period".
Control: The Community Alliance of the Far Eastside
NO INTERVENTIONThis group will not receive the food box over the 1-year "intervention period".
Interventions
The 250 intervention group families will receive a weekly food box that contains 8 lb animal protein and 16 lb dairy (1/2 gl milk), 2-3 varieties of fruits/vegetables/wk (10 lbs), and whole grains (1 lb) where total HEI\>80. Food boxes will be distributed for 1 year. As such, the study is expected to take approximately 13-14 months to complete.
Families in the experimental group who are receiving the food box will also be encouraged to attend monthly educational courses, including information on cooking skills, gardening, financial literacy, as well as nutrition education classes.
Eligibility Criteria
You may qualify if:
- Lives in Indianapolis Neighborhood
- years or older
- Reads and speaks English or Spanish
- Willingness to answer study assessments at the beginning and again one year later at the end of the study
- Has a child (or is the legal guardian) aged 5-18 years old who lives with them during the week while the child attends school (not preschool)
- Willingness to allow one of their children to participate in the study and complete study assessments
- Willingness to stay in touch with research staff for the entire length of the study (\~13-14 months)
You may not qualify if:
- \- Has a way to refrigerate and warm or cook food, in the place where they live
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Mary Rigg Neighborhood Center
Indianapolis, Indiana, 46221, United States
Community Alliance of the Far Eastside
Indianapolis, Indiana, 46226, United States
Related Publications (16)
Cabili C, Briefel R, Forrestal S, Gabor V, Chojnacki G. A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Children's Diet Quality in the Chickasaw Nation Packed Promise Project. J Acad Nutr Diet. 2021 Jan;121(1S):S59-S69. doi: 10.1016/j.jand.2020.08.012.
PMID: 33342526BACKGROUNDBriefel RR, Chojnacki GJ, Gabor V, Forrestal SG, Kleinman R, Cabili C, Gleason PM. A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Food Security in Chickasaw Nation. J Acad Nutr Diet. 2021 Jan;121(1S):S46-S58. doi: 10.1016/j.jand.2020.07.021.
PMID: 33342524BACKGROUNDBerryman CE, Lieberman HR, Fulgoni VL 3rd, Pasiakos SM. Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014. Am J Clin Nutr. 2018 Aug 1;108(2):405-413. doi: 10.1093/ajcn/nqy088.
PMID: 29931213BACKGROUNDLeung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA. Food insecurity is inversely associated with diet quality of lower-income adults. J Acad Nutr Diet. 2014 Dec;114(12):1943-53.e2. doi: 10.1016/j.jand.2014.06.353. Epub 2014 Aug 1.
PMID: 25091796BACKGROUNDJun S, Cowan AE, Dodd KW, Tooze JA, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Potischman N, Bhadra A, Forman MR, Bailey RL. Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011-2016. Am J Clin Nutr. 2021 Sep 1;114(3):1059-1069. doi: 10.1093/ajcn/nqab113.
PMID: 33964856BACKGROUNDLiebe RA, Holmes C, Misyak SA. Differing Within-Household Food Security Statuses Are Associated with Varied Maternal Mental Health Outcomes. Nutrients. 2024 May 18;16(10):1522. doi: 10.3390/nu16101522.
PMID: 38794760BACKGROUNDHanson KL, Connor LM. Food insecurity and dietary quality in US adults and children: a systematic review. Am J Clin Nutr. 2014 Aug;100(2):684-92. doi: 10.3945/ajcn.114.084525. Epub 2014 Jun 18.
PMID: 24944059BACKGROUNDMorales ME, Berkowitz SA. The Relationship between Food Insecurity, Dietary Patterns, and Obesity. Curr Nutr Rep. 2016 Mar;5(1):54-60. doi: 10.1007/s13668-016-0153-y. Epub 2016 Jan 25.
PMID: 29955440BACKGROUNDKirkpatrick SI, Dodd KW, Parsons R, Ng C, Garriguet D, Tarasuk V. Household Food Insecurity Is a Stronger Marker of Adequacy of Nutrient Intakes among Canadian Compared to American Youth and Adults. J Nutr. 2015 Jul;145(7):1596-603. doi: 10.3945/jn.114.208579. Epub 2015 May 20.
PMID: 25995277BACKGROUNDSeligman HK, Laraia BA, Kushel MB. Food insecurity is associated with chronic disease among low-income NHANES participants. J Nutr. 2010 Feb;140(2):304-10. doi: 10.3945/jn.109.112573. Epub 2009 Dec 23.
PMID: 20032485BACKGROUNDPourmotabbed A, Moradi S, Babaei A, Ghavami A, Mohammadi H, Jalili C, Symonds ME, Miraghajani M. Food insecurity and mental health: a systematic review and meta-analysis. Public Health Nutr. 2020 Jul;23(10):1778-1790. doi: 10.1017/S136898001900435X. Epub 2020 Mar 16.
PMID: 32174292BACKGROUNDEicher-Miller HA, Mason AC, Weaver CM, McCabe GP, Boushey CJ. Food insecurity is associated with iron deficiency anemia in US adolescents. Am J Clin Nutr. 2009 Nov;90(5):1358-71. doi: 10.3945/ajcn.2009.27886. Epub 2009 Sep 23.
PMID: 19776137BACKGROUNDFulay AP, Lee JM, Baylin A, Wolfson JA, Leung CW. Associations between food insecurity and diabetes risk factors in US adolescents in the National Health and Nutrition Examination Survey (NHANES) 2007-2016. Public Health Nutr. 2024 Feb 12;27(1):e68. doi: 10.1017/S1368980024000284.
PMID: 38343166BACKGROUNDKral TVE, Chittams J, Moore RH. Relationship between food insecurity, child weight status, and parent-reported child eating and snacking behaviors. J Spec Pediatr Nurs. 2017 Apr;22(2):10.1111/jspn.12177. doi: 10.1111/jspn.12177. Epub 2017 Mar 21.
PMID: 28321980BACKGROUNDTester JM, Laraia BA, Leung CW, Mietus-Snyder ML. Dyslipidemia and Food Security in Low-Income US Adolescents: National Health and Nutrition Examination Survey, 2003-2010. Prev Chronic Dis. 2016 Feb 11;13:E22. doi: 10.5888/pcd13.150441.
PMID: 26866948BACKGROUNDShankar P, Chung R, Frank DA. Association of Food Insecurity with Children's Behavioral, Emotional, and Academic Outcomes: A Systematic Review. J Dev Behav Pediatr. 2017 Feb/Mar;38(2):135-150. doi: 10.1097/DBP.0000000000000383.
PMID: 28134627BACKGROUND
Study Officials
- PRINCIPAL INVESTIGATOR
Heather Eicher-Miller, PhD
Purdue University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
May 20, 2026
First Posted
June 2, 2026
Study Start
May 14, 2026
Primary Completion (Estimated)
August 1, 2027
Study Completion (Estimated)
August 1, 2027
Last Updated
June 2, 2026
Record last verified: 2026-05
Data Sharing
- IPD Sharing
- Will not share