NCT07620028

Brief Summary

Dietary quality is the lowest in the lifespan during childhood through adolescents, a period of rapid growth and development. Protein food recommendations and requirements for protein as a nutrient, along with other nutrients, are unmet by the largest percentage of any age group during adolescence with additional risks for those living in low-resource households. High quality animal source proteins and other healthful foods including fruits, vegetables, dairy and whole grains are less accessible to households with fewer economic resources. Food box interventions have been successful in improving dietary quality in other community interventions, especially when these interventions provide culturally relevant foods with nutrition education support that is tailored to the population. This study will evaluate the effect of a weekly, 12-month food box intervention program, referred to as the Nutrition Secure Indianapolis (NSI) Program, on child dietary quality and household food security in low-income, ethnically diverse populations using a longitudinal, controlled design. Low-income households (n=500) in Indianapolis participating in the NSI Program will be invited to join a research program evaluation study. Study assessments will include repeated 24-hour dietary recalls to determine usual intake, the U.S. Household Food Security Survey Module, a short-form mental health assessment, and a voluntary health screening, from before and after the 12-month intervention period. The aim of this study is to improve dietary quality per the Healthy Eating Index and other dietary outcomes among children and adolescents living in low-resource and ethnically diverse households through a longitudinal healthful food box intervention containing animal source proteins and other dietary components, compared with a control.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
500

participants targeted

Target at P75+ for not_applicable

Timeline
14mo left

Started May 2026

Geographic Reach
1 country

2 active sites

Status
enrolling by invitation

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress7%
May 2026Aug 2027

Study Start

First participant enrolled

May 14, 2026

Completed
6 days until next milestone

First Submitted

Initial submission to the registry

May 20, 2026

Completed
13 days until next milestone

First Posted

Study publicly available on registry

June 2, 2026

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2027

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2027

Last Updated

June 2, 2026

Status Verified

May 1, 2026

Enrollment Period

1.2 years

First QC Date

May 20, 2026

Last Update Submit

May 28, 2026

Conditions

Keywords

Food box interventionNutrition educationFood securityDiet quality

Outcome Measures

Primary Outcomes (4)

  • Change in dietary quality from baseline to 12 months

    Determined based on the Healthy Index Score, where 100 indicates complete alignment with the Dietary Guidelines for Americans and 0 is the minimum score, as calculated from two 24-hour dietary recalls.

    Two 24-hour dietary recalls on two non-consecutive days at baseline and 12 months later

  • Change in food security from baseline to 12 months

    Determined based on the 18-item US Household Food Security Survey Module

    Food security of the previous 12 months at baseline and 12 months later

  • Change in pediatric mental health from baseline to 12 months

    Determined based on the PROMIS Pediatric Short Form GenPop v3.0 - Anxiety 8a

    Childhood anxiety of the previous 7 days at baseline and 12 months later

  • Change in health parameters from baseline to 12 months

    Determined based on voluntary bloodwork collected by the Gennesaret clinic

    Optional blood sample collected at baseline and within two weeks of the completion of the program

Secondary Outcomes (3)

  • Change in lipid levels from baseline to 12 months

    Optional blood sample collected at baseline and within two weeks of the completion of the program

  • Change in hemoglobin A1C from baseline to 12 months

    Optional blood sample collected at baseline and within two weeks of the completion of the program

  • Change in iron levels from baseline to 12 months

    Optional blood sample collected at baseline and within two weeks of the completion of the program

Study Arms (2)

Intervention Group: Mary Rigg Neighborhood Center

EXPERIMENTAL

This group will receive the weekly food box over the 1-year "intervention period".

Other: Nutrition Secure Indianapolis Food Box InterventionBehavioral: Nutrition Secure Indianapolis Nutrition Education

Control: The Community Alliance of the Far Eastside

NO INTERVENTION

This group will not receive the food box over the 1-year "intervention period".

Interventions

The 250 intervention group families will receive a weekly food box that contains 8 lb animal protein and 16 lb dairy (1/2 gl milk), 2-3 varieties of fruits/vegetables/wk (10 lbs), and whole grains (1 lb) where total HEI\>80. Food boxes will be distributed for 1 year. As such, the study is expected to take approximately 13-14 months to complete.

Intervention Group: Mary Rigg Neighborhood Center

Families in the experimental group who are receiving the food box will also be encouraged to attend monthly educational courses, including information on cooking skills, gardening, financial literacy, as well as nutrition education classes.

Intervention Group: Mary Rigg Neighborhood Center

Eligibility Criteria

Age5 Years+
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Lives in Indianapolis Neighborhood
  • years or older
  • Reads and speaks English or Spanish
  • Willingness to answer study assessments at the beginning and again one year later at the end of the study
  • Has a child (or is the legal guardian) aged 5-18 years old who lives with them during the week while the child attends school (not preschool)
  • Willingness to allow one of their children to participate in the study and complete study assessments
  • Willingness to stay in touch with research staff for the entire length of the study (\~13-14 months)

You may not qualify if:

  • \- Has a way to refrigerate and warm or cook food, in the place where they live

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Mary Rigg Neighborhood Center

Indianapolis, Indiana, 46221, United States

Location

Community Alliance of the Far Eastside

Indianapolis, Indiana, 46226, United States

Location

Related Publications (16)

  • Cabili C, Briefel R, Forrestal S, Gabor V, Chojnacki G. A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Children's Diet Quality in the Chickasaw Nation Packed Promise Project. J Acad Nutr Diet. 2021 Jan;121(1S):S59-S69. doi: 10.1016/j.jand.2020.08.012.

    PMID: 33342526BACKGROUND
  • Briefel RR, Chojnacki GJ, Gabor V, Forrestal SG, Kleinman R, Cabili C, Gleason PM. A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Food Security in Chickasaw Nation. J Acad Nutr Diet. 2021 Jan;121(1S):S46-S58. doi: 10.1016/j.jand.2020.07.021.

    PMID: 33342524BACKGROUND
  • Berryman CE, Lieberman HR, Fulgoni VL 3rd, Pasiakos SM. Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014. Am J Clin Nutr. 2018 Aug 1;108(2):405-413. doi: 10.1093/ajcn/nqy088.

    PMID: 29931213BACKGROUND
  • Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA. Food insecurity is inversely associated with diet quality of lower-income adults. J Acad Nutr Diet. 2014 Dec;114(12):1943-53.e2. doi: 10.1016/j.jand.2014.06.353. Epub 2014 Aug 1.

    PMID: 25091796BACKGROUND
  • Jun S, Cowan AE, Dodd KW, Tooze JA, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Potischman N, Bhadra A, Forman MR, Bailey RL. Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011-2016. Am J Clin Nutr. 2021 Sep 1;114(3):1059-1069. doi: 10.1093/ajcn/nqab113.

    PMID: 33964856BACKGROUND
  • Liebe RA, Holmes C, Misyak SA. Differing Within-Household Food Security Statuses Are Associated with Varied Maternal Mental Health Outcomes. Nutrients. 2024 May 18;16(10):1522. doi: 10.3390/nu16101522.

    PMID: 38794760BACKGROUND
  • Hanson KL, Connor LM. Food insecurity and dietary quality in US adults and children: a systematic review. Am J Clin Nutr. 2014 Aug;100(2):684-92. doi: 10.3945/ajcn.114.084525. Epub 2014 Jun 18.

    PMID: 24944059BACKGROUND
  • Morales ME, Berkowitz SA. The Relationship between Food Insecurity, Dietary Patterns, and Obesity. Curr Nutr Rep. 2016 Mar;5(1):54-60. doi: 10.1007/s13668-016-0153-y. Epub 2016 Jan 25.

    PMID: 29955440BACKGROUND
  • Kirkpatrick SI, Dodd KW, Parsons R, Ng C, Garriguet D, Tarasuk V. Household Food Insecurity Is a Stronger Marker of Adequacy of Nutrient Intakes among Canadian Compared to American Youth and Adults. J Nutr. 2015 Jul;145(7):1596-603. doi: 10.3945/jn.114.208579. Epub 2015 May 20.

    PMID: 25995277BACKGROUND
  • Seligman HK, Laraia BA, Kushel MB. Food insecurity is associated with chronic disease among low-income NHANES participants. J Nutr. 2010 Feb;140(2):304-10. doi: 10.3945/jn.109.112573. Epub 2009 Dec 23.

    PMID: 20032485BACKGROUND
  • Pourmotabbed A, Moradi S, Babaei A, Ghavami A, Mohammadi H, Jalili C, Symonds ME, Miraghajani M. Food insecurity and mental health: a systematic review and meta-analysis. Public Health Nutr. 2020 Jul;23(10):1778-1790. doi: 10.1017/S136898001900435X. Epub 2020 Mar 16.

    PMID: 32174292BACKGROUND
  • Eicher-Miller HA, Mason AC, Weaver CM, McCabe GP, Boushey CJ. Food insecurity is associated with iron deficiency anemia in US adolescents. Am J Clin Nutr. 2009 Nov;90(5):1358-71. doi: 10.3945/ajcn.2009.27886. Epub 2009 Sep 23.

    PMID: 19776137BACKGROUND
  • Fulay AP, Lee JM, Baylin A, Wolfson JA, Leung CW. Associations between food insecurity and diabetes risk factors in US adolescents in the National Health and Nutrition Examination Survey (NHANES) 2007-2016. Public Health Nutr. 2024 Feb 12;27(1):e68. doi: 10.1017/S1368980024000284.

    PMID: 38343166BACKGROUND
  • Kral TVE, Chittams J, Moore RH. Relationship between food insecurity, child weight status, and parent-reported child eating and snacking behaviors. J Spec Pediatr Nurs. 2017 Apr;22(2):10.1111/jspn.12177. doi: 10.1111/jspn.12177. Epub 2017 Mar 21.

    PMID: 28321980BACKGROUND
  • Tester JM, Laraia BA, Leung CW, Mietus-Snyder ML. Dyslipidemia and Food Security in Low-Income US Adolescents: National Health and Nutrition Examination Survey, 2003-2010. Prev Chronic Dis. 2016 Feb 11;13:E22. doi: 10.5888/pcd13.150441.

    PMID: 26866948BACKGROUND
  • Shankar P, Chung R, Frank DA. Association of Food Insecurity with Children's Behavioral, Emotional, and Academic Outcomes: A Systematic Review. J Dev Behav Pediatr. 2017 Feb/Mar;38(2):135-150. doi: 10.1097/DBP.0000000000000383.

    PMID: 28134627BACKGROUND

Study Officials

  • Heather Eicher-Miller, PhD

    Purdue University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: 2-arm, intervention and control, parallel design
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

May 20, 2026

First Posted

June 2, 2026

Study Start

May 14, 2026

Primary Completion (Estimated)

August 1, 2027

Study Completion (Estimated)

August 1, 2027

Last Updated

June 2, 2026

Record last verified: 2026-05

Data Sharing

IPD Sharing
Will not share

Locations