Effects of Cold-Water and Cold-Air Exercise on Appetite, Energy Intake, and Food Preference
Effects of Exercising in Cold-Water and Cold-Ambient Air Versus a Thermoneutral Equivalent on Appetite, Energy Intake, and Food Preference: A Crossover Study in Healthy Males
1 other identifier
interventional
11
1 country
1
Brief Summary
This study investigated whether exercising in cold environments affects appetite, energy intake, and food preference compared with exercising in thermoneutral conditions. Eleven healthy males completed five laboratory trials as part of a crossover study: a control trial and four exercise trials performed in cold-water (16°C), thermoneutral water (35°C), cold-ambient air (6°C), and thermoneutral ambient air (26°C). Appetite responses were assessed throughout each trial, and participants were provided with an ad libitum meal after exercise to measure energy intake. Food preference was assessed using the Leeds Food Preference Questionnaire. The study aimed to determine whether environmental temperature and exercise medium influence acute post-exercise eating behaviour.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jan 2025
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 7, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 2, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
July 2, 2025
CompletedFirst Submitted
Initial submission to the registry
June 26, 2026
CompletedFirst Posted
Study publicly available on registry
July 2, 2026
CompletedJuly 6, 2026
July 1, 2026
6 months
June 26, 2026
July 2, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Post-exercise ad libitum energy intake
Energy intake consumed during an ad libitum homogeneous pasta meal provided after each 30-minute experimental/control condition. The mass of food consumed was determined by subtracting the mass of food remaining (including leftovers on the plate and cutlery). Absolute energy intake was calculated using the nutritional information provided by the food manufacturer.
30 minutes after completion of the 30-minute experimental/control condition.
Subjective appetite responses
Subjective appetite responses including hunger, fullness, satisfaction, and prospective food consumption assessed using a 100-mm Visual Analogue Scale (VAS) ranging from 0 mm (not at all) to 100 mm (extremely). Higher scores indicate greater subjective appetite sensations.
Before and after breakfast, before the 30-minute experimental/control condition, during the 30-minute experimental/control condition, and before and after the ad libitum meal.
Food preference and food reward responses
Food preference and reward responses assessed using the Leeds Food Preference Questionnaire (LFPQ). Outcomes include explicit liking, explicit wanting, implicit wanting, and fat and sweet appeal bias scores. Higher scores indicate greater preference or reward response for the respective food category (fat or sweet).
15 minutes after completion of each 30-minute experimental/control trial and 15-minutes before the ad libitum meal.
Secondary Outcomes (4)
Core body temperature
During the 30-minute experimental/control condition and during the 60-minute post-exposure recovery period.
Energy expenditure
During the 30-minute experimental/control condition.
Skin temperature and mean body temperature responses
5-minutes before and 5-minutes after the 30-minute experimental/control condition.
Thermal sensation and shivering responses
During the 30-minute experimental/control condition at 10-minute intervals.
Study Arms (5)
Control Condition
ACTIVE COMPARATORResting control condition with no exercise performed. Participants completed the same standardised laboratory procedures and outcome assessments under resting conditions.
Cold-Water Exercise
EXPERIMENTALParticipants completed 30 minutes of arm-leg rowing exercise performed in cold water at 16°C.
Thermoneutral Water Exercise
EXPERIMENTALParticipants completed 30 minutes of arm-leg rowing exercise performed in thermoneutral water at 35°C.
Cold-Ambient Air Exercise
EXPERIMENTALParticipants completed 30 minutes of arm-leg rowing exercise performed in cold ambient air at 6°C.
Thermoneutral Ambient Air Exercise
EXPERIMENTALParticipants completed 30 minutes of arm-leg rowing exercise performed in thermoneutral ambient air at 26°C.
Interventions
Arm-leg rowing exercise performed in 35°C water.
Arm-leg rowing exercise performed in 6°C ambient air.
Arm-leg rowing exercise performed in 26°C ambient air.
Eligibility Criteria
You may qualify if:
- Healthy males aged 18-65 years
- Living in the UK
- Recreationally active and meeting current physical activity guidelines
- Body mass stable (\<2 kg change) during the 3 months prior to the study
- Able to complete moderate-intensity arm-leg rowing exercise
- Able to tolerate the cold-water familiarisation/tolerance test
- Low cognitive restraint score on the Three-Factor Eating Questionnaire Revised
- item (TFEQ-R18)
- Able to consume the standardised breakfast and ad libitum pasta meal provided during the study
- Able to provide written informed consent
- Willing to complete study questionnaires and experimental assessments
- Willing to undergo core temperature measurement via self-inserted rectal thermistor and body composition assessment
You may not qualify if:
- Diagnosed cardiovascular, pulmonary, metabolic, or renal disease, or symptoms suggestive of these conditions
- Any contraindication to moderate-intensity exercise
- Conditions increasing risk during cold exposure, including history of cold-induced asthma, Raynaud's phenomenon, cold urticaria, or other non-freezing cold injuries
- Cold-habituated individuals (e.g., regular cold-water swimmers)
- Current medication known to alter body weight or metabolism
- Smoking, drug misuse, or alcohol abuse
- Current musculoskeletal injury or condition that could be worsened by exercise
- History of eating disorders or restrained eating behaviour
- Shift work or sleep deprivation affecting study participation
- Unable to fast before experimental sessions
- Unable to tolerate the cold-water familiarisation/tolerance procedure
- Unable to consume the foods provided as part of the standardised breakfast or ad libitum meal due to dietary restrictions or allergies
- Unable to commit to study requirements
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Centre for Physical Activity, Sport and Exercise Sciences, Research Laboratory, Coventry University
Coventry, CV1 5FB, United Kingdom
Related Publications (2)
Grigg MJ, Thake CD, Allgrove JE, King JA, Thackray AE, Stensel DJ, Owen A, Broom DR. Influence of water-based exercise on energy intake, appetite, and appetite-related hormones in adults: A systematic review and meta-analysis. Appetite. 2023 Jan 1;180:106375. doi: 10.1016/j.appet.2022.106375. Epub 2022 Nov 12.
PMID: 36375602BACKGROUNDGrigg MJ, Thake CD, Allgrove JE, Broom DR. Effects of cold-water immersion on energy expenditure, ad-libitum energy intake and appetite in healthy adults. Physiol Behav. 2025 Jul 1;296:114914. doi: 10.1016/j.physbeh.2025.114914. Epub 2025 Apr 10.
PMID: 40221072BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD Researcher
Study Record Dates
First Submitted
June 26, 2026
First Posted
July 2, 2026
Study Start
January 7, 2025
Primary Completion
July 2, 2025
Study Completion
July 2, 2025
Last Updated
July 6, 2026
Record last verified: 2026-07
Data Sharing
- IPD Sharing
- Will not share
Individual participant data will not be shared. Study results will be reported in aggregate form through publications and presentations. Data will be retained securely in accordance with Coventry University research governance and data protection requirements.