Taxation Online Experimental Supermarket
SUPERNET 2
Impact of Taxation and Subsidies on the Nutrition Quality of Purchases in an Online Experimental Supermarket, Overall and by Income Level: a Randomized Control Trial
1 other identifier
interventional
2,239
1 country
1
Brief Summary
Scientific context The increase in the consumption of unhealthy food coupled with a suboptimal consumption of healthier options have increased the risk of non-communicable diseases (NCD) worldwide. Among other public policies to address the rise in NCD -such as front of pack labelling, regulation of food and beverages in schools, marketing regulations targeted to children- taxation has been recognized as a cost-effective strategy to reduce consumption of taxed products. Although subsidies have been used to reduce food insecurity, with the rise in NCD associated with unhealthy diets, studies have explored the feasibility of combining subsidies to incentivize the consumption healthy food with taxes on unhealthy options. The impact of prices on dietary behaviour of consumers has been demonstrated in experimental designs as well as in economic analysis of observational data on purchases. Although some experimental studies have been used to study the impact of taxation and subsidies among specific populations in France, none has evaluated the impact in the general population. Objective The aim of the study is to evaluate the impact of implementing taxes on unhealthy food and beverages and subsidies to healthy food, separately and combined, on the nutritional quality of purchases, overall and by income level, in an experimental online supermarket. Intervention description: The intervention includes taxation of lower nutritional quality products (identified using the front-of-pack nutrition label Nutri-Score - classes D and E) and/or subsidies for products of higher nutritional quality (identified as raw products or Nutri-Score A and B). Design The intervention will be a parallel arm randomized trial stratified by income against a control situation with no changes in prices and the presence of the Nutri-Score on-pack for all pre-packed products in all interventions (control, taxes and subsidies). Expected public health impact: This study will allow to investigate the potential synergistic effect on the nutritional quality of food choices of combining taxation and income-based subsidies in a context of social inequalities in rising non-communicable disease associated with poor diets. Following a proportional universalism perspective, income-based subsidies can mitigate the regressivity of taxation according to income. As no countries have implemented this combination of fiscal policies to improve diets, the results of this study will contribute to the scientific knowledge on the topic and will provide preliminary results to decision makers.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started May 2026
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 10, 2026
CompletedStudy Start
First participant enrolled
May 1, 2026
CompletedFirst Posted
Study publicly available on registry
May 18, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
September 1, 2026
May 18, 2026
May 1, 2026
4 months
April 10, 2026
May 11, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
NS-2023 NPM score
Nutri-Score-2023 Nutrient Profile Model (NS-2023 NPM score) The NS-2023 NPM Score provides a global assessment of the nutritional quality of foods and beverages. The NS-2023 NPM score for foods and beverages is computed considering nutrient content for 100g/100ml . It allocates positive points for content in energy (KJ;0-10 points), total sugar (g ;0-15 points), saturated fatty acids (g;0-10 points) and salt (g;0-20 points). Negative points are allocated to content in fruits, vegetables, and legumes (%;0-5 points), fibers (g;0-5 points) and proteins (g;0-7 points). Final NS-2023 NPM scores are based on a discrete continuous scale ranging theoretically from -17 (most healthy) to +55 (less healthy). Overall NS-2023 NPM score of the shopping cart will be assessed using a weighted average (by Kcal) NS-2023 NPM score of the items in the shopping cart, for 100g.
Peri-procedure (end of shopping session)
Secondary Outcomes (11)
Energy
Peri-procedure (end of shopping session)
Saturated fatty acids
Peri-procedure (end of shopping session)
Sugars
Peri-procedure (end of shopping session)
Salt
Peri-procedure (end of shopping session)
Fibers
Peri-procedure (end of shopping session)
- +6 more secondary outcomes
Study Arms (3)
Control
NO INTERVENTIONAll eligible pre-packed products labeled with Nutri-Score
Taxation
EXPERIMENTALTaxation of food products: 8% for products labeled as D using the front-of-package label Nutri-Score; 16% for products labeled as D using the front-of-package label Nutri-Score. All eligible pre-packed products labeled with the front-of-pack Nutri-Score
Taxation + subsidies
EXPERIMENTALSubsidies in the form of a discount voucher of 15€/week/household member Taxation of food products: 8% for Nutri-Score D-labeled products; 16% for Nutri-Score E-labeled products. All eligible pre-packed products labeled with Nutri-Score
Interventions
Eligibility Criteria
You may qualify if:
- Adult subjects (\>18 years old) included in the NutriNet-Santé cohort study from all income levels.
You may not qualify if:
- ⁃ Subjects never engaging in grocery shopping. Participants will be excluded for this based on self-reported grocery shopping frequency using a short questionnaire at the inception of the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Paris 13lead
- Paris School of Economicscollaborator
Study Sites (1)
Université Sorbonne Paris Nord
Bobigny, 93000, France
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
April 10, 2026
First Posted
May 18, 2026
Study Start
May 1, 2026
Primary Completion (Estimated)
September 1, 2026
Study Completion (Estimated)
September 1, 2026
Last Updated
May 18, 2026
Record last verified: 2026-05
Data Sharing
- IPD Sharing
- Will share
Researchers from public institutions can submit a collaboration request including information on the institution and a brief description of the project to collaboration@etude-nutrinet-sante.fr. All requests will be reviewed by the steering committee of the NutriNet-Santé study. If the collaboration is accepted, a data access agreement will be necessary and appropriate authorizations from the competent administrative authorities may be needed. In accordance with existing regulations, no personal data will be accessible.