NCT06933589|Unknown
Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk
P-Probs
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P-Probs
Sponsor study identifier
Secondary identifiers
OTHER · ANSM
interventional
10
1 country
1
Study Start
May 14, 2025
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Primary Completion
February 1, 2026
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Study Completion
May 31, 2026
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The aim of the study is to compare the use of amino acids in whole-body protein metabolism in elderly consumers at risk of metabolic syndrome, after ingestion of 2 foods differing only in the nature of their proteins (optimized blend of vegetable proteins versus milk proteins). The protocol consists in studying the postprandial evolution of protein metabolism. Two products will be tested: one based on dairy proteins, the other on an optimized blend of vegetable proteins).
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
May 31, 2026
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Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
September 3, 2024
Actual (reported)April 18, 2025
Actual (reported)May 14, 2025
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
February 1, 2026
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
May 31, 2026
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Whole body protein metabolism
Body leucine flux kinetics: oxidation, protein synthesis
8 months (including mass spectrometry analysis and calculations)
Satiety effect
12 months
Evolution of blood parameters related to satiety
12 months
Product tolerance
12 months
Test meal incorporating an optimized plant protein ingredient
Test meal incorporating milk proteins
The plant protein blend is made up of 5 protein ingredients for which the food grade is guaranteed: a rice protein isolate, a potato protein isolate, a lupin protein isolate, a corn protein isolate.
The milk protein product is a food-grade protein isolate.
CHU de Clermont-Ferrand
Clermont-Ferrand, 63000, France
Yves BOIRIE
University Hospital, Clermont-Ferrand
Didier REMOND
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
First Submitted
September 3, 2024
First Posted
April 18, 2025
Study Start
May 14, 2025
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
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Primary Completion
February 1, 2026
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
Study Completion
May 31, 2026
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
Last Updated
April 18, 2025
Record last verified: 2024-09
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Source: ClinicalTrials.gov.
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