Challenges in Achieving Adequate Dietary Status of Women
NutriFem
2 other identifiers
observational
300
1 country
3
Brief Summary
The aim of the study is to investigate the dietary habits of women of reproductive age (20-49 years). We aim to obtain epidemiological data on the intake and adequacy of key macronutrients and micronutrients, as well as to explore associations with various health indicators. Additionally, we will focus on the nutritional status of subgroups with specific dietary practices, such as vegetarians and vegans.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Jan 2025
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 4, 2024
CompletedFirst Posted
Study publicly available on registry
December 20, 2024
CompletedStudy Start
First participant enrolled
January 6, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 31, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
December 31, 2026
March 19, 2025
March 1, 2025
2 years
December 4, 2024
March 18, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Assessment of nutrient intake
epidemiology of nutrients intake will be investigated from food records (dietary recalls, food propensity questionaires) \[g/day\]
1 year
Assessment of nutritional deficiencies
epidemiology of nutritional deficiencies will be investigated using blood biomarkers
1 year
Secondary Outcomes (8)
Assessment of inadequate vitamin D status
1 year
Assessment of inadequate vitamin B12 status
1 year
Assessment of inadequate folate status
1 year
Assessment of inadequate iron status
1 year
Assessment of body composition
1 year
- +3 more secondary outcomes
Other Outcomes (3)
Body mass index (BMI) epidemiology of dietary intake of nutrients and fibre will be investigated from food records [g/day]
1 year
Physical activity
1 year
Muscle strength
1 year
Study Arms (2)
Part 1 sample
Adult women (20-49 years) with different dietary habits
Part 2 sample
Adult women (20-49 years) with different dietary habits invited from Part 1, including also subsamples of vegans, vegetarians, omnivores
Interventions
Assessment of socio-demographic parameters, anthropometric and body composition parameters, food intake (dietary recalls, food propensity questionnaire) and nutritional status (blood biomarkers)
Dermis density and thickness will be measured using ultrasonography with Cortex DermaLab 20 MHz US probe.
Skin elasticity will be measured using Cortex DermaLab elasticity probe.
Body composition will be measured using Biostat Multiscan 5000.
Screening questionnaire: assessment of socio-demographic parameters, use of food supplements, health status, dietary habits
Eligibility Criteria
At least 3,000 women (20-49) from the Central Slovenia will be randomly invited to participate (selection by the Statistical Office of the Republic of Slovenia). We aim for 1,650 responding participants. In Part 2, we will include 294 participants from Part 1: * 202 women representative of the study population * 46 vegetarians and 46 vegans To ensure enough participants for Part 2, 550 individuals will be invited. They will be selected using stratified random sampling by age. If needed, we will use the snowball method to recruit more vegetarians and vegans.
You may qualify if:
- Age: 20 to 49 years
- Gender: female
- Agrees to participate in the study (has signed a consent form)
You may not qualify if:
- Menopause (absence of menstruation for at least 12 months, unless the absence is due to hormonal contraception) or post-menopause
- Pregnancy
- Reasons for excluding a participant during the study:
- Inability to participate in the study
- Wishes to discontinue participation
- Incomplete data provided
- Vegetarians:
- Have followed a vegetarian diet for at least 2 years and do not consume meat or fish more than once a month
- Consume eggs and dairy products more than once a month
- Vegans:
- \- Have followed a vegan diet for at least 2 years and do not consume any animal products more than once a month
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (3)
National Institute of Public Health, Slovenia
Ljubljana, 1000, Slovenia
Nutrition Institute, Ljubljana
Ljubljana, 1000, Slovenia
VIST Fakulteta za aplikativne vede Zmitek
Ljubljana, 1000, Slovenia
Biospecimen
Blood samples will be destroyed after analysis.
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Katja Zmitek, PhD
Nutrition Institute, Ljubljana
Study Design
- Study Type
- observational
- Observational Model
- ECOLOGIC OR COMMUNITY
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 4, 2024
First Posted
December 20, 2024
Study Start
January 6, 2025
Primary Completion (Estimated)
December 31, 2026
Study Completion (Estimated)
December 31, 2026
Last Updated
March 19, 2025
Record last verified: 2025-03
Data Sharing
- IPD Sharing
- Will not share