Nutritional Status
85
7
9
43
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.2%
1 terminated out of 85 trials
97.7%
+11.2% vs benchmark
6%
5 trials in Phase 3/4
5%
2 of 43 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 43 completed trials
Clinical Trials (85)
Health and Nutritional Outcomes Among Young Females and Children in Southwest Bangladesh
Association of Seafood Consumption and Nutritional Status Among Adolescent Girls
Nutritional Status of Head and Neck Cancer Patients
Amino Acid (15) Peritoneal Dialysis Solution for Nutritional Improvement in Peritoneal Dialysis Patients
Nutritional Status, Nutritional Knowledge and Mental Health Among Indonesian Migrant Workers in Taiwan
Ultrasound Indicators of Nutritional Status and Treatment Outcomes in Surgical Patients in the Intensive Care Unit
Assessing Dietary Intake of Selected Food Components Using Short Questionnaires
OPTIPROT, Targeted Precision Nutrition for Protein Needs in Ageing
Evaluation of Digital Decision-support Tool for Child Nutritional Monitoring: a Protocol for Cluster Randomized Controlled Trial in Urban and Semi-Urban Areas in Indonesia
A Study of a Dietary Supplement on Serum Biomarkers in Children
Parental Nutrition Education on the Performance and Body Composition of Young Basketball Players
Incidence of Dysgeusia in Breast Cancer Patients Undergoing Chemotherapy
Correlation Between Nutritional Status of Childhood Neurological Tumors and Quality of Life
Comparing Dumping Symptoms and Quality of Life 6 Months After Sleeve Gastrectomy With or Without Transit Bipartition in Adults With Obesity
Long-term Effectiveness and Implementation of the Meals, Education, and Gardens for In-School Adolescents Program
Controlling Nutritional Status as a Superior Predictor of Fixation Failure in Intertrochanteric Fractures: Development and Validation of a Multicentre Nomogram
Effects of Adjunct Omega-3 Long Chain Polyunsaturated Fatty Acids in Pulmonary Tuberculosis Patient: an Early Bactericidal Activity and Inflammatory Trial
Effectiveness of a Modified Cost-Effective Dietary Plan in Promoting Weight Loss and Preservation of Lean Body Mass in Patients After Bariatric Surgery
Monitoring Nutritional Consequences of Obesity Treatment on Women's Health
Effect of Access to Dietary Intervention in a Dialysis Unit