Vitamin B 12 Deficiency
38
1
4
29
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 38 trials
100.0%
+13.5% vs benchmark
3%
1 trials in Phase 3/4
3%
1 of 29 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 29 completed trials
Clinical Trials (38)
Vitamin B12 Supplementation During Pregnancy on Cognitive Development
Effectiveness of Fortification With Folic Acid and Vitamin B12 Among Teenage Girls
Vitamin B12 Dose Escalation Trial in Pregnancy
Pre- and Post-Treatment Investigation of B12 and Folic Acid (Folate) Levels in Patients Receiving Antiepileptic (Anticonvulsant) Treatment for Fibromyalgia: Retrospective Study
Oral Sucrosomial® Vitamin B12 in the Management of B12 Deficiency Among Metformin-Treated Type 2 Diabetes Patients
Pre- and Post-Treatment Investigation of B12 and Folic Acid (Folate) Levels in Patients Receiving Antiepileptic (Anticonvulsant) Treatment for Neuropathic Pain
Preoperative Anaemia prevaLence In surgiCal patiEnts
Cobalamin Supply and Metabolism in Healthy Children From Birth to the Age of 12 Months and in Their Mothers (Cbl_Neo)
Challenges in Achieving Adequate Dietary Status of Women
Acceptability and Nutritional Impact of Double-fortified Salt Containing Iodine and Folic Acid
Assessing the Efficacy of Different Carrier Systems in Oral Vitamin B12 Supplementation
Effect of Household Use of Multiple Micronutrient-fortified Bouillon on Micronutrient Status Among Women and Children in Two Districts in the Northern Region of Ghana
Vitamin B12 Status and Its Impact on Chronic Haemodialysis Patient
Quadruple Fortified Salt Trial in India
Diet Quality of Pregnant Women With a Strict Plant-based Diet Versus an Omnivorous Diet
Effect of Daily Consumption of Vitamin B12 Fortified Yoghurt on Vitamin B12 Status in Older Adults
ETOL-Elderly Study of the Efficiency of the Innovative Food Supplement in Elderly Adults
Dietary Challenges in the Population of Nursing Homes' Residents
Dried Purple Laver (Nori) as a Food Source of Vitamin B12 in Vegetarians
Early Infant Micronutrition and Development