Diet
83
12
16
53
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Research Maturity
53 completed trials (64% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.2%
1 terminated out of 83 trials
98.1%
+11.6% vs benchmark
2%
2 trials in Phase 3/4
6%
3 of 53 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 53 completed trials
Clinical Trials (83)
Dietary Behavior Intervention in African Americans at Risk for Cardiovascular Disease
Testing Ultra-processed Warning Labels in United States
Identification of Objective Metabolomics-based Biomarkers of Yogurt Consumption
Wild Blueberries for Gut, Brain, and Heart Health in Adults With High Blood Pressure
Using Tailored mHealth Strategies to Promote Weight Management Among Adolescent and Young Adult Cancer Survivors
Assessing Dietary Intake of Selected Food Components Using Short Questionnaires
Biomarker-estimated Flavanol Intake in Davis (FID)
MIND Foods and Aerobic Training in Black Adults With HTN
The prEgnanCy and eArly Childhood nutrItion triaL (ECAIL)
Effects of Different Dietary Models on Eating Behavior and Obesity Management in Overweight and Obese Individuals
Protein Supplementation During Dialysis (PROSED)
The Impact of KETO5 XOGenius Beverage on Markers of Physiological and Neurocognitive Health
Generation Victoria Cohort 2020s: A Statewide Longitudinal Cohort Study of Victorian Children and Their Parents
The Effect of Labor Diet During the Delivery Process
The Effect of Pectin Supplementation on Geriatric With Frailty: A Randomised Placebo-Controlled Dietary Intervention Study
Norwegian Microbiota Study in Anorexia Nervosa
Increasing Affordable Fruits and Vegetables for Families With Food Insecurity
Peanuts and Neurocognitive / Cardiovascular Health in Black Individuals
The Acute Effect of and Energy Drink vs. Water Consumption on MAP, HR, and Energy Metabolism
Challenges in Achieving Adequate Dietary Status of Women