Diet
84
11
16
56
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Research Maturity
56 completed trials (67% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.2%
1 terminated out of 84 trials
98.2%
+11.7% vs benchmark
2%
2 trials in Phase 3/4
5%
3 of 56 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.6%
Based on 56 completed trials
Clinical Trials (84)
Dietary Behavior Intervention in African Americans at Risk for Cardiovascular Disease
TREC@TAMU Cancer Prevention Registry and Repository
Identification of Objective Metabolomics-based Biomarkers of Yogurt Consumption
Generation Victoria Cohort 2020s: A Statewide Longitudinal Cohort Study of Victorian Children and Their Parents
Biomarker-estimated Flavanol Intake in Davis (FID)
The prEgnanCy and eArly Childhood nutrItion triaL (ECAIL)
Wild Blueberries for Gut, Brain, and Heart Health in Adults With High Blood Pressure
Using Tailored mHealth Strategies to Promote Weight Management Among Adolescent and Young Adult Cancer Survivors
MIND Foods and Aerobic Training in Black Adults With HTN
Dietary Macronutrients and Gut Microbiota, Inflammation, and Metabolic Markers
Testing Ultra-processed Warning Labels in United States
The Ready-to-Eat Meals for Cardiovascular Health Study
Assessing Dietary Intake of Selected Food Components Using Short Questionnaires
Effects of Different Dietary Models on Eating Behavior and Obesity Management in Overweight and Obese Individuals
Protein Supplementation During Dialysis (PROSED)
The Impact of KETO5 XOGenius Beverage on Markers of Physiological and Neurocognitive Health
The Effect of Labor Diet During the Delivery Process
The Effect of Pectin Supplementation on Geriatric With Frailty: A Randomised Placebo-Controlled Dietary Intervention Study
Norwegian Microbiota Study in Anorexia Nervosa
Increasing Affordable Fruits and Vegetables for Families With Food Insecurity