Investigation of Eating Awareness,Eating Cravings, Wellness Awareness and Health Perception

NCT06581913 | Completed DMC

• 1 other identifier: 2024/07-58
• Study Type: observational
• Target: 120
• Locations: 1 country
• Sites: 1

Brief Summary

In this project, eating awareness, acceptance of food cravings, healthy life awareness and health perception will be examined in healthy young adults.

Conditions

Healthy Young Adults

Keywords

students; awareness; eating; perception

Outcome Measures

Primary Outcomes (5)

• Eating Awareness,

  Eating Awareness Scale (EAS-30): There are 28 questions, 4-point Likert scale and 5 sub-factors. The Turkish version of the Eating Awareness Scale was used. In the new adapted scale, a 5-point Likert scale was used (1: never, 2: rarely, 3: sometimes, 4: often, 5: always). The high score obtained from each sub-factor of the scale indicates that the individual has the characteristic evaluated by that sub-factor.

  Baseline

• Acceptance of Food Cravings,

  The Food Craving Acceptance and Action Questionnaire (FAAQ): designed to assess individuals\' food craving and food acceptance. The scale is a 6-point Likert-type, 10-item scale. The total score to be obtained from the scale is in the range of 10-60.

  Baseline

• Healthy Life Awareness

  Health Life Awareness Scale (HLAS) consists of 15 statements and 4 dimensions. The lowest score to be taken from the scale is 15 and the highest score is 75. A high score from the scale is considered as a high level of healthy life awareness. Healthy Life Awareness Scale is a 5-point Likert-type scale. The answers given by the participants are 1: Strongly disagree, 2: Disagree, 3: Undecided, 4: Agree and 5: Strongly Agree and 5: Strongly Agree.

  Baseline

• Health Perception

  Health Perception Scale (HPS): It is a five-point Likert-type scale consisting of 15 items and four sub-factors. The minimum score that can be obtained from the scale is 15 and the maximum score is 75.

  Baseline

• descriptive assessment

  In the general information form of the young individuals participating in the study, demographic information (gender, age, height, body weight, body mass index, etc.) was included.

  Baseline

Study Arms (1)

Healthy young people

Healthy young people aged 18-30 years

Other: Behavioral assessment

Interventions

Behavioral assessment OTHER

Eating Awareness, Acceptance of Food Cravings, Healthy Life Awareness Health Perception

Healthy young people

Eligibility Criteria

• Age: 18 Years - 30 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)
• Sampling Method: Non-Probability Sample

Study Population

Healthy young individuals

You may qualify if:

• years old

You may not qualify if:

• Under 18 years old
• not volunteering

Sponsors & Collaborators

• Nigde Omer Halisdemir University: lead
• The Scientific and Technological Research Council of Turkey: collaborator

Study Sites (1)

Nigde Omer Halisdemir University

Niğde, Bor, 51200, Turkey (Türkiye)

Location

MeSH Terms

Interventions

Neuropsychological Tests

Intervention Hierarchy (Ancestors)

Psychological Tests; Behavioral Disciplines and Activities

Study Officials

• Elif Gökçe İnbaşı, MSc.

  Nigde Omer Halisdemir University

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: observational
• Observational Model: COHORT
• Time Perspective: PROSPECTIVE
• Target Duration: 1 Day
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Lecturer

Study Record Dates

• First Submitted: August 29, 2024
• First Posted: September 3, 2024
• Study Start: May 30, 2024
• Primary Completion: September 30, 2025
• Study Completion: September 30, 2025
• Last Updated: January 27, 2026

Record last verified: 2026-01

Data Sharing

• IPD Sharing: Will not share

Locations

TU (1)