The Acute Effects of Cocoa Flavanols Intake on Overt and Covert Attention
1 other identifier
interventional
48
1 country
1
Brief Summary
The present study aimed to examine whether a cocoa beverage containing 710 mg of flavanols enhances both overt and covert attention in healthy young adults, using a randomized, double-blind, baseline- and placebo-controlled crossover design.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Nov 2022
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 26, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 20, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
January 20, 2023
CompletedFirst Submitted
Initial submission to the registry
February 1, 2025
CompletedFirst Posted
Study publicly available on registry
February 6, 2025
CompletedFebruary 17, 2025
February 1, 2025
2 months
February 1, 2025
February 13, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Spatial cueing task - accuracy
Difference in the total accuracy (%)
1 hour 40 minutes post-ingestion
Spatial cueing task - reaction time
Difference in the reaction time (ms) for correct responses
1 hour 40 minutes post-ingestion
Visual search task - accuracy
Difference in the total accuracy (%)
1 hour 40 minutes post-ingestion
Visual search task - reaction time
Difference in the reaction time (ms) for correct responses
1 hour 40 minutes post-ingestion
Study Arms (6)
Baseline/Placebo/Flavanol
EXPERIMENTALParticipants consumed sugar water, an alkalized cocoa beverage, and a natural cocoa beverage containing 710 mg of flavanols, with a one-week washout period between interventions.
Baseline/Flavanol/Placebo
EXPERIMENTALParticipants consumed sugar water, a natural cocoa beverage containing 710 mg of flavanols, and an alkalized cocoa beverage, with a one-week washout period between interventions.
Placebo/Baseline/Flavanol
EXPERIMENTALParticipants consumed an alkalized cocoa beverage, sugar water, and a natural cocoa beverage containing 710 mg of flavanols, with a one-week washout period between interventions.
Placebo/Flavanol/Baseline
EXPERIMENTALParticipants consumed an alkalized cocoa beverage, a natural cocoa beverage containing 710 mg of flavanols, and sugar water, with a one-week washout period between interventions.
Flavanol/Baseline/Placebo
EXPERIMENTALParticipants consumed a natural cocoa beverage containing 710 mg of flavanols, sugar water, and an alkalized cocoa beverage, with a one-week washout period between interventions.
Flavanol/Placebo/Baseline
EXPERIMENTALParticipants consumed a natural cocoa beverage containing 710 mg of flavanols, an alkalized cocoa beverage, and sugar water, with a one-week washout period between interventions.
Interventions
Natural cocoa powder containing 710 mg of flavanols was dissolved in 250 mL of hot water and sweetened with 6 g of sugar.
Alkalized cocoa powder containing no flavanols was dissolved in 250 mL of hot water and sweetened with 6 g of sugar.
250 mL of hot water with 6 g of sugar
Eligibility Criteria
You may qualify if:
- Normal or corrected-to-normal visual acuity
You may not qualify if:
- History of neurological, psychiatric, cardiovascular or metabolic disorders
- Following a medically restricted diet
- Taking antidepressant, anxiolytic, and antipsychotic drugs in the past three months
- Currently taking anticoagulant
- Taking herbal supplements in the past week
- Allergic or intolerant to cocoa, caffeine, sucrose, or fructose
- Color blindness
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Konya Necmettin Erbakan University Cognitive Psychology Laboratuary
Konya, Konya, 42090, Turkey (Türkiye)
Related Publications (3)
Karataş O, Karabay A, Alıcı T. Uzun süreli kakao flavanolleri alımının bilişsel işlevlere ve duygudurumuna etkileri ve bu etkilerin altındaki fizyolojik mekanizmalar: Bir derleme çalışması. Türk Psikoloji Yazıları. 2022;25(49):1-26. http://dx.doi.org/10.31828/tpy1301996120211203m000043
BACKGROUNDLamport DJ, Pal D, Moutsiana C, Field DT, Williams CM, Spencer JP, Butler LT. The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology (Berl). 2015 Sep;232(17):3227-34. doi: 10.1007/s00213-015-3972-4. Epub 2015 Jun 7.
PMID: 26047963BACKGROUNDFrancis ST, Head K, Morris PG, Macdonald IA. The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people. J Cardiovasc Pharmacol. 2006;47 Suppl 2:S215-20. doi: 10.1097/00005344-200606001-00018.
PMID: 16794461BACKGROUND
Study Officials
- PRINCIPAL INVESTIGATOR
Oğuz Karataş, Ph.D.
Konya Necmettin Erbakan University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
February 1, 2025
First Posted
February 6, 2025
Study Start
November 26, 2022
Primary Completion
January 20, 2023
Study Completion
January 20, 2023
Last Updated
February 17, 2025
Record last verified: 2025-02
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, SAP
- Time Frame
- Beginning 3 months after publication with no end date.
- Access Criteria
- A proposal that describes planned analyses must be submitted
All IPD collected throughout the trial