Effects of Perioperative Immunonutrition in Patients With Head and Neck Cancer
A Randomized Clinical Trial With Perioperative Immunonutrition Support on Anthropometric, Clinical and Biochemical Parameters of Head and Neck Cancer Patients Undergoing Surgery
1 other identifier
interventional
34
1 country
1
Brief Summary
A prospective randomized controlled study compared the effects of perioperative immunonutrition and standard enteral nutrition (EN) on postoperative short-term outcomes of patients with head and neck (HNC). Five days before surgery and the postoperative day 10, immunonutrition support was given to the intervention group (n=17), and standard EN support was given to the control group (n=17). Body analyses were made, food consumption records were taken, NRS-2002 and quality of life scales were applied, and biochemical parameters were recorded.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable head-and-neck-cancer
Started May 2019
Shorter than P25 for not_applicable head-and-neck-cancer
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2021
CompletedFirst Submitted
Initial submission to the registry
February 15, 2024
CompletedFirst Posted
Study publicly available on registry
March 19, 2024
CompletedMarch 19, 2024
March 1, 2024
1.8 years
February 15, 2024
March 12, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (10)
Body weight
Kg
40 days
Body weight loss
Kg
40 days
Body mass index
kg/m2
40 days
Resting metabolic rate
kcal
40 days
Nutrition Risk Screening 2002
A total score of ≥3 indicates that the patient is at nutritional risk
40 days
The EORTC Core Quality of Life questionnaire-30 (EORTC QLQ-C30)
1. Estimate the average of the items that contribute to the scale; this is the raw score. 2. Use a linear transformation to standardise the raw score, so that scores range from 0 to 100; a higher score represents a higher ("better") level of functioning, or a higher ("worse") level of symptoms.
40 days
The EORTC Quality of life - Head and Neck Cancer Module (EORTC QLQ-H & N35)
The head \& neck cancer module incorporates seven multi-item scales that assess pain, swallowing, senses (taste and smell), speech, social eating, social contact and sexuality. There are also eleven single items. For all items and scales, high scores indicate more problems (i.e. there are no function scales in which high scores would mean better functioning).
40 days
Albumin
g/dL
40 days
C-reactive protein
mg/L
40 days
Prealbumin
mg/dL
40 days
Secondary Outcomes (2)
Length of hospital stay
40 days
Complication development status
40 days
Study Arms (2)
immunonutrition (intervention group)
EXPERIMENTALImmunonutrition enteral products was given to the patients in the intervention group
standard (control group)
ACTIVE COMPARATORStandard enteral products was given to patients in the control group.
Interventions
Immunonutrition was given to the patients in the intervention group and ready-to-use liquid in addition to their normal nutrition 5 days before the operation. The patients were instructed to consume three enteral products per day as taken between meals. In the postoperative period, feeding was started in the first 24 hours with the NG tube placed during the operation. The ready-to-use immunonutrition product was given to the patients in the intervention group.
Standard enteral nutrition was given to patients in the control group in addition to their normal nutrition 5 days before the operation. The patients were instructed to consume three enteral products per day between meals. In the postoperative period, feeding was started in the first 24 hours with the NG tube placed during the operation. Liquid standard enteral nutrition was given to the patients in the control group.
Eligibility Criteria
You may qualify if:
- Clinical diagnosis of squamous cell carcinoma of the oral cavity, oropharynx, larynx or hypopharynx who will undergo surgery,
- who agree to receive standard EN or immunonutrition before surgery,
- those between the ages of 18-75,
- those with normal hematopoietic (absolute neutrophil count \>1.8x109/L, hemoglobin level ≥9 g/dL) hepatic and renal function
You may not qualify if:
- Patients receiving neoadjuvant chemotherapy or radiotherapy to the head and neck region;
- Received EN support before the study
- have an active infection, any autoimmune, renal or hepatic disease, malabsorption, type 1 diabetes or mental illness
- taking vitamin-mineral supplements and immunosuppressive treatment,
- Morbidly obese (BMI ≥40 kg/m2), HIV positive, pregnant and breastfeeding individuals
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Erciyes University
Talas, Kayseri, 38280, Turkey (Türkiye)
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Asst. Prof. Dr.
Study Record Dates
First Submitted
February 15, 2024
First Posted
March 19, 2024
Study Start
May 1, 2019
Primary Completion
February 1, 2021
Study Completion
February 1, 2021
Last Updated
March 19, 2024
Record last verified: 2024-03
Data Sharing
- IPD Sharing
- Will not share