NCT03909256

Brief Summary

The study is a randomised controlled trial that aims to test the effect of a residential rehabilitation program with a focus on eating problems after treatment in head and neck cancer survivors. The study will furthermore investigate whether selected nutrition screening and assessment tools can be used to identify head and neck cancer survivor who benefit from the program.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
71

participants targeted

Target at P50-P75 for not_applicable head-and-neck-cancer

Timeline
Completed

Started Apr 2019

Shorter than P25 for not_applicable head-and-neck-cancer

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 5, 2019

Completed
4 days until next milestone

First Posted

Study publicly available on registry

April 9, 2019

Completed
6 days until next milestone

Study Start

First participant enrolled

April 15, 2019

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 9, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 9, 2019

Completed
Last Updated

December 17, 2019

Status Verified

December 1, 2019

Enrollment Period

8 months

First QC Date

April 5, 2019

Last Update Submit

December 16, 2019

Conditions

Keywords

RehabilitationNutrition impact symptomsQuality of life

Outcome Measures

Primary Outcomes (1)

  • Percentage change in body weight from baseline to follow up

    Body weight will be measured with a calibrated scale at baseline and at follow up. Measurements will be performed by trained health professionals and standardised protocols will be followed. The change in percent will be calculated for each individual participant and be used as the primary outcome.

    Difference between measurements at baseline and at follow-up after 3 and 6 months

Secondary Outcomes (8)

  • Change in health-related quality of life (EORTC QLQ-C30) from baseline to follow up

    Difference between measurements at baseline and at follow-up after 3 and 6 months

  • Change in health-related quality of life (EORTC QLQ-H&N35) from baseline to follow up

    Difference between measurements at baseline and at follow-up after 3 and 6 months

  • Change in health-related quality of life (EQ-5D-5L) from baseline to follow up

    Difference between measurements at baseline and at follow-up after 3 and 6 months

  • Percentage change in hand grip strength from baseline to follow up

    Difference between measurements at baseline and at follow-up after 3 and 6 months

  • Percentage change in '30 seconds sit-to-stand-test' from baseline to follow up

    Difference between measurements at baseline and at follow-up after 3 and 6 months

  • +3 more secondary outcomes

Study Arms (2)

NUTRI-HAB

EXPERIMENTAL

The intervention group participates in a targeted rehabilitation program 'NUTRI-HAB' with a focus on eating problem after treatment for head and neck cancer. The program comprises: * a five day residential stay with patient education * a two day follow-up residential stay after 3 months * two telephone consultations with clinical dietitian between the two residential stays.

Other: NUTRI-HAB

Control group

NO INTERVENTION

The control group receives no intervention other than usual care in the study period. After 3 months, the control group will be offered participation in the same residential rehabilitation program as the intervention group parcitipated in.

Interventions

The rehabilitation program is a coordinated multidisciplinary effort involving several specialists e.g. clinical dietitians, nurses, physiotherapists, occupational therapists (responsible for dysphagia management in Denmark), psychologists and social workers. The program includes group sessions with patient education on how to handle the different aspects of living with eating problems and other late effects. Practical kitchen exercises, physical activity sessions and instruction in swallowing training are included. Individual counseling sessions with clinical dietitians and other health professionals (e.g. physicians) are offered depending on participants' needs. Participants stay at the premises and all meals throughout the day are served in the dining room or in the café. Foods of different textures and flavors are served to inspire participants and to allow them to experiment. Between the initial stay and follow-up participants are contacted twice by a clinical dietitian.

NUTRI-HAB

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Cancer of the larynx, pharynx or oral cavity
  • Curatively treated
  • Expression of interest in participating in the rehabilitation program in a preceding survey
  • Self-reliant and no need for assistance with personal hygiene etc.

You may not qualify if:

  • Active cancer disease at the time of recruitment
  • Not being able to speak and understand Danish
  • No permanent residence in Denmark

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

REHPA, The Danish Knowledge Centre for Rehabilitation and Palliative Care

Nyborg, 5800, Denmark

Location

Related Publications (1)

  • Kristensen MB, Wessel I, Beck AM, Dieperink KB, Mikkelsen TB, Moller JK, Zwisler AD. Rationale and design of a randomised controlled trial investigating the effect of multidisciplinary nutritional rehabilitation for patients treated for head and neck cancer (the NUTRI-HAB trial). Nutr J. 2020 Mar 17;19(1):21. doi: 10.1186/s12937-020-00539-7.

MeSH Terms

Conditions

Head and Neck Neoplasms

Condition Hierarchy (Ancestors)

Neoplasms by SiteNeoplasms

Study Officials

  • Ann-Dorthe Zwisler, Professor

    REHPA, The Danish Knowledge Centre for Rehabilitation and Palliative Care

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
INVESTIGATOR
Masking Details
The investigator will be blinded when performing the data analyses. Hence, data will be anonymised before analysis and the investigator will not know whether the group of subjects were allocated to the control or the intervention group. Results from blinded data analyses will be interpreted by project group before unblinding.
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PhD student, Clinical dietitian

Study Record Dates

First Submitted

April 5, 2019

First Posted

April 9, 2019

Study Start

April 15, 2019

Primary Completion

December 9, 2019

Study Completion

December 9, 2019

Last Updated

December 17, 2019

Record last verified: 2019-12

Data Sharing

IPD Sharing
Will not share

Within the confines of Danish legislation, anonymised data from the trial will be available for other researchers upon reasonable request when results have been published.

Locations