NUTRI-HAB - Posttreatment Rehabilitation of Nutrition Impact Symptoms in Head and Neck Cancer Survivors
NUTRI-HAB - A Randomised Controlled Trial on the Effect of a Targeted Residential Rehabilitation Program With a Focus on Eating Problems After Treatment for Head and Neck Cancer
1 other identifier
interventional
71
1 country
1
Brief Summary
The study is a randomised controlled trial that aims to test the effect of a residential rehabilitation program with a focus on eating problems after treatment in head and neck cancer survivors. The study will furthermore investigate whether selected nutrition screening and assessment tools can be used to identify head and neck cancer survivor who benefit from the program.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable head-and-neck-cancer
Started Apr 2019
Shorter than P25 for not_applicable head-and-neck-cancer
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 5, 2019
CompletedFirst Posted
Study publicly available on registry
April 9, 2019
CompletedStudy Start
First participant enrolled
April 15, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 9, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
December 9, 2019
CompletedDecember 17, 2019
December 1, 2019
8 months
April 5, 2019
December 16, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Percentage change in body weight from baseline to follow up
Body weight will be measured with a calibrated scale at baseline and at follow up. Measurements will be performed by trained health professionals and standardised protocols will be followed. The change in percent will be calculated for each individual participant and be used as the primary outcome.
Difference between measurements at baseline and at follow-up after 3 and 6 months
Secondary Outcomes (8)
Change in health-related quality of life (EORTC QLQ-C30) from baseline to follow up
Difference between measurements at baseline and at follow-up after 3 and 6 months
Change in health-related quality of life (EORTC QLQ-H&N35) from baseline to follow up
Difference between measurements at baseline and at follow-up after 3 and 6 months
Change in health-related quality of life (EQ-5D-5L) from baseline to follow up
Difference between measurements at baseline and at follow-up after 3 and 6 months
Percentage change in hand grip strength from baseline to follow up
Difference between measurements at baseline and at follow-up after 3 and 6 months
Percentage change in '30 seconds sit-to-stand-test' from baseline to follow up
Difference between measurements at baseline and at follow-up after 3 and 6 months
- +3 more secondary outcomes
Study Arms (2)
NUTRI-HAB
EXPERIMENTALThe intervention group participates in a targeted rehabilitation program 'NUTRI-HAB' with a focus on eating problem after treatment for head and neck cancer. The program comprises: * a five day residential stay with patient education * a two day follow-up residential stay after 3 months * two telephone consultations with clinical dietitian between the two residential stays.
Control group
NO INTERVENTIONThe control group receives no intervention other than usual care in the study period. After 3 months, the control group will be offered participation in the same residential rehabilitation program as the intervention group parcitipated in.
Interventions
The rehabilitation program is a coordinated multidisciplinary effort involving several specialists e.g. clinical dietitians, nurses, physiotherapists, occupational therapists (responsible for dysphagia management in Denmark), psychologists and social workers. The program includes group sessions with patient education on how to handle the different aspects of living with eating problems and other late effects. Practical kitchen exercises, physical activity sessions and instruction in swallowing training are included. Individual counseling sessions with clinical dietitians and other health professionals (e.g. physicians) are offered depending on participants' needs. Participants stay at the premises and all meals throughout the day are served in the dining room or in the café. Foods of different textures and flavors are served to inspire participants and to allow them to experiment. Between the initial stay and follow-up participants are contacted twice by a clinical dietitian.
Eligibility Criteria
You may qualify if:
- Cancer of the larynx, pharynx or oral cavity
- Curatively treated
- Expression of interest in participating in the rehabilitation program in a preceding survey
- Self-reliant and no need for assistance with personal hygiene etc.
You may not qualify if:
- Active cancer disease at the time of recruitment
- Not being able to speak and understand Danish
- No permanent residence in Denmark
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Odense University Hospitallead
- REHPA, The Danish Knowledge Centre for Rehabilitation and Palliative Carecollaborator
- University of Southern Denmarkcollaborator
- University College Copenhagencollaborator
- Odense Patient Data Explorative Networkcollaborator
- Rigshospitalet, Denmarkcollaborator
Study Sites (1)
REHPA, The Danish Knowledge Centre for Rehabilitation and Palliative Care
Nyborg, 5800, Denmark
Related Publications (1)
Kristensen MB, Wessel I, Beck AM, Dieperink KB, Mikkelsen TB, Moller JK, Zwisler AD. Rationale and design of a randomised controlled trial investigating the effect of multidisciplinary nutritional rehabilitation for patients treated for head and neck cancer (the NUTRI-HAB trial). Nutr J. 2020 Mar 17;19(1):21. doi: 10.1186/s12937-020-00539-7.
PMID: 32183835DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Ann-Dorthe Zwisler, Professor
REHPA, The Danish Knowledge Centre for Rehabilitation and Palliative Care
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Masking Details
- The investigator will be blinded when performing the data analyses. Hence, data will be anonymised before analysis and the investigator will not know whether the group of subjects were allocated to the control or the intervention group. Results from blinded data analyses will be interpreted by project group before unblinding.
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD student, Clinical dietitian
Study Record Dates
First Submitted
April 5, 2019
First Posted
April 9, 2019
Study Start
April 15, 2019
Primary Completion
December 9, 2019
Study Completion
December 9, 2019
Last Updated
December 17, 2019
Record last verified: 2019-12
Data Sharing
- IPD Sharing
- Will not share
Within the confines of Danish legislation, anonymised data from the trial will be available for other researchers upon reasonable request when results have been published.