NCT05809466

Brief Summary

Consumers are increasingly encouraged to consume more plant-based foods and lower their consumption of foods from animal origin. This shift is driven by environmental and health factors. However, the consequences of such a transition on muscle mass still remains to be explored. This is of particular importance in the older population, where the age-related reduction in muscle mass and strength is highly prevalent. Adequate dietary intake, specifically protein intake, is a well-known strategy in promoting muscle mass in older adults. Plant-based foods are currently considered to be inferior to animal-based foods in their protein quality, and are therefore considered to be suboptimal for the maintenance of muscle mass at an older age. On the other hand, combining plant-based foods may improve the protein quality and thereby the anabolic properties of a vegan meal. Evidence regarding the anabolic properties of vegan diets in older adults is scarce. As such, the current study aims to assess 1) the effects of a 12-week self-composed vegan diet in comparison to an omnivorous diet on thigh muscle volume (TMV) in community-dwelling older adults and 2) the effect of a 12-week self-composed vegan diet combined with twice-weekly resistance exercise (RE) on TMV in comparison to a self-composed vegan diet without resistance exercise in community-dwelling older adults.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
72

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Apr 2023

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 14, 2023

Completed
21 days until next milestone

Study Start

First participant enrolled

April 4, 2023

Completed
8 days until next milestone

First Posted

Study publicly available on registry

April 12, 2023

Completed
1.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 26, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 26, 2024

Completed
Last Updated

April 1, 2025

Status Verified

November 1, 2024

Enrollment Period

1.5 years

First QC Date

March 14, 2023

Last Update Submit

March 25, 2025

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change in thigh muscle volume

    Thigh muscle volume of both legs will be assessed using magnetic resonance imaging before and after the 3-month intervention

    12 weeks

Secondary Outcomes (22)

  • Body composition

    Change after 12 weeks

  • Change in muscle strength

    Change after 12 weeks

  • Muscle fractional synthesis rates

    10 days

  • Change in bone mineral density

    Change after 12 weeks

  • Change in fasting bone turnover markers

    Change after 6 and 12 weeks

  • +17 more secondary outcomes

Other Outcomes (1)

  • Change in body weight

    Change after 10 days and after 12 weeks

Study Arms (3)

Vegan group

EXPERIMENTAL
Other: Vegan diet

Vegan group with resistance exercise

EXPERIMENTAL
Other: Vegan dietOther: Resistance exercise

Omnivorous group

ACTIVE COMPARATOR
Other: Omnivorous diet

Interventions

A self-composed 12 week fully plant-based diet

Vegan groupVegan group with resistance exercise

Biweekly resistance exercise for 12 weeks

Vegan group with resistance exercise

Habitual diet containing both animal- and plant-based food products

Omnivorous group

Eligibility Criteria

Age65 Years+
Sexall
Healthy VolunteersYes
Age GroupsOlder Adult (65+)

You may qualify if:

  • Aged ≥65 years old;
  • Community-dwelling;
  • BMI 23-32 kg/m2;
  • Habitual diet contains animal-based food products (i.e. dairy, meat and/or fish) at least 5 days per week;

You may not qualify if:

  • Following a self-reported entirely vegetarian or vegan diet during the six months prior to the study;
  • Following a prescribed high (≥1.2 g/kg/d) or low protein diet (\<0.8 g/kg/d), and/or or taking protein supplements on medical advice, during the month prior to the study;
  • Participating in a structured progressive resistance exercise training program the during three months prior to the study;
  • ≥4 kg of body weight loss during three months before the start of the study;
  • Being diagnosed with one of the following: diabetes mellitus; renal disease; neurological or neuromuscular disorders; serious cardiovascular diseases; cancer (with the exception of the following types of skin cancer: basal cell carcinoma, squamous cell carcinoma); (very) severe chronic obstructive lung disease (COPD; GOLD stage III or IV); bowel disease.
  • Chronic use of medication that affects muscle function as assessed by the research physician;
  • The use of anticoagulants incompatible for muscle biopsies as assessed by the research physician: acenocoumarol (sintrom); phenprocoumon (marcoumar); dabigatran (pradaxa); apixaban (eliquis); rivaroxaban (xarelto); clopidogrel (plavix); edoxaban (lixiana); combination of acetylsalicylic acid or carbasalate calcium (ascal) with dipyridamole;
  • Having a contra-indication to MRI scanning (including, but not limited to):
  • Pacemakers and defibrillators
  • Infraorbital or intraocular metallic fragments
  • Ferromagnetic implants
  • Claustrophobia
  • Having a hip prosthesis
  • Not willing to stop nutritional supplements, with the exception of supplements on medical advice, and vitamin D;
  • Not willing or afraid to give blood, undergo a muscle biopsy or have an MRI scan during the study;
  • +7 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Wageningen University and Research

Wageningen, Gelderland, 6708 WE, Netherlands

Location

Related Publications (1)

  • Domic J, Grootswagers P, Pinckaers PJ, Groenendijk I, Rubert J, van Loon LJ, de Groot LC. The effect of a vegan diet with or without resistance exercise on thigh muscle volume in older adults. Research protocol of the Vold-study: a 12-week randomized controlled trial. BMC Geriatr. 2025 Dec 26;26(1):120. doi: 10.1186/s12877-025-06708-9.

MeSH Terms

Conditions

SarcopeniaOsteoporosis

Interventions

Diet, VeganResistance Training

Condition Hierarchy (Ancestors)

Muscular AtrophyNeuromuscular ManifestationsNeurologic ManifestationsNervous System DiseasesAtrophyPathological Conditions, AnatomicalPathological Conditions, Signs and SymptomsSigns and SymptomsBone Diseases, MetabolicBone DiseasesMusculoskeletal DiseasesMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Diet, VegetarianDiet, Plant-BasedDiet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological PhenomenaExercise TherapyRehabilitationAftercareContinuity of Patient CarePatient CarePhysical Therapy ModalitiesPhysical Conditioning, HumanExerciseMotor ActivityMovementMusculoskeletal Physiological PhenomenaMusculoskeletal and Neural Physiological Phenomena

Study Officials

  • Lisette de Groot, PhD

    Wageningen University and Research

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Prof. Dr. Ir. L.C.P.G.M. (Lisette) de Groot

Study Record Dates

First Submitted

March 14, 2023

First Posted

April 12, 2023

Study Start

April 4, 2023

Primary Completion

September 26, 2024

Study Completion

September 26, 2024

Last Updated

April 1, 2025

Record last verified: 2024-11

Locations