NCT04935788

Brief Summary

Increasing muscle protein synthesis via protein-based nutrition, with or without exercise, maintains a strong, healthy muscle mass, which in turn leads to improved health, independence and functionality in older adults. There is increased interest in plant-based proteins, but these have in general a lower anabolic effect than animal proteins. Various strategies have been suggested to augment the anabolic properties of plant proteins, including using plant-animal protein blends. However, only little is known yet about the anabolic properties of such an approach. As the peripheral metabolic availability of proteins is an important aspect that has to be taken into account when screening the anabolic properties of protein sources/blends, it is the aim of this study to investigate the postprandial AA response of milk protein, micellar casein, pea protein, and a milk protein-pea protein blend in healthy older adults.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
12

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Nov 2021

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 11, 2021

Completed
12 days until next milestone

First Posted

Study publicly available on registry

June 23, 2021

Completed
4 months until next milestone

Study Start

First participant enrolled

November 1, 2021

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2021

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2022

Completed
Last Updated

June 29, 2021

Status Verified

June 1, 2021

Enrollment Period

2 months

First QC Date

June 11, 2021

Last Update Submit

June 23, 2021

Conditions

Outcome Measures

Primary Outcomes (1)

  • plasma AA

    postprandial plasma AA response

    5 hours

Secondary Outcomes (1)

  • Insulin

    3 hours

Study Arms (4)

milk protein

EXPERIMENTAL

milk protein supplement

Dietary Supplement: milk protein

micellar casein

EXPERIMENTAL

casein supplement

Dietary Supplement: micellar casein

pea protein

EXPERIMENTAL

pea protein supplement

Dietary Supplement: pea protein

milk/pea protein

EXPERIMENTAL

a blend of milk and pea protein

Dietary Supplement: milk/pea protein blend

Interventions

milk proteinDIETARY_SUPPLEMENT

milk protein supplement

milk protein
micellar caseinDIETARY_SUPPLEMENT

micellar casein supplement

micellar casein
pea proteinDIETARY_SUPPLEMENT

pea protein supplement

pea protein
milk/pea protein blendDIETARY_SUPPLEMENT

milk/pea protein supplement

milk/pea protein

Eligibility Criteria

Age60 Years - 80 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age ≥60 and ≤80
  • BMI ≥20 and ≤32 kg/m2
  • Non-smoking
  • Healthy as assessed by a lifestyle and health questionnaire ("Verklaring leefgewoonten en gezondheid") and according to the judgment of the study physician.
  • Regular and normal Dutch eating habits as assessed by a lifestyle and health questionnaire (3 main meals per day)
  • Veins suitable for cannulation (blood sampling)
  • Voluntary participation
  • Having given written informed consent
  • Willing to comply with study procedures
  • Accept use of all encoded data, including publication, and the confidential use and storage of all data for 15 years.
  • Accept disclosure of the financial benefit of participation in the study to the authorities concerned

You may not qualify if:

  • Participation in any clinical trial including blood sampling and/or administration of substances up to 30 days before day 1 of this study
  • Having a history of medical or surgical events that may significantly affect the study outcome, including: Inflammatory bowel disease, hepatitis, pancreatitis, ulcers, gastrointestinal or rectal bleeding; major gastrointestinal tract surgery such as gastrectomy, gastroenterostomy, or bowel resection; known or suspected gastrointestinal disorders, colon or GI tract cancer
  • Use of the following medication: glucose lowering drugs, insulin; medication that may impact gastric emptying (e.g. gastric acid inhibitors or laxatives)
  • Diagnosed with diabetes, being treated for high blood glucose or increased fasting blood glucose (\> 7 mmol/l in finger prick blood) as assessed during screening visit
  • For men: Hb \<8,5 mmol/l as assessed during screening visit; for women: Hb \<7,5 mmol/l
  • Use of protein supplements
  • Mental status that is incompatible with the proper conduct of the study
  • A self-reported reported food allergy or sensitivity to dairy or plant ingredients
  • Alcohol consumption for men \> 28 units/week and \>4/day; for women: \>21 units/week and \>3/day
  • Reported unexpected weight loss or weight gain of \> 3 kg in the month prior to pre-study screening, or intention to lose weight during the study period
  • Reported slimming or medically prescribed diet
  • Recent blood donation (\<1 month prior to Day 01 of the study)
  • Not willing to give up blood donation during the study
  • Not having a general practitioner
  • Not willing to accept information-transfer concerning participation in the study, or information regarding his or her health, like laboratory results and eventual adverse events to and from his general practitioner

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Division of Human Nutrition, Wageningen University

Wageningen, Gelderland, 6703 HA, Netherlands

Location

MeSH Terms

Conditions

Sarcopenia

Interventions

Milk ProteinsPea Proteins

Condition Hierarchy (Ancestors)

Muscular AtrophyNeuromuscular ManifestationsNeurologic ManifestationsNervous System DiseasesAtrophyPathological Conditions, AnatomicalPathological Conditions, Signs and SymptomsSigns and Symptoms

Intervention Hierarchy (Ancestors)

Animal Proteins, DietaryDietary ProteinsProteinsAmino Acids, Peptides, and ProteinsFoodDiet, Food, and NutritionPhysiological PhenomenaMilkDairy ProductsFood and BeveragesPlant Proteins, DietaryPlant Proteins

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Model Details: a randomized, single-blinded within-subject (cross-over) trial in which a group of 12 subjects receive 4 different conditions
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 11, 2021

First Posted

June 23, 2021

Study Start

November 1, 2021

Primary Completion

December 31, 2021

Study Completion

July 1, 2022

Last Updated

June 29, 2021

Record last verified: 2021-06

Locations