Postprandial Amino Acid Response After Protein Consumption
PAR
The Acute Postprandial Response of Blood Amino Acids in Older Adults After Consumption of Dairy Protein, Plant Protein and Their Blend
1 other identifier
interventional
12
1 country
1
Brief Summary
Increasing muscle protein synthesis via protein-based nutrition, with or without exercise, maintains a strong, healthy muscle mass, which in turn leads to improved health, independence and functionality in older adults. There is increased interest in plant-based proteins, but these have in general a lower anabolic effect than animal proteins. Various strategies have been suggested to augment the anabolic properties of plant proteins, including using plant-animal protein blends. However, only little is known yet about the anabolic properties of such an approach. As the peripheral metabolic availability of proteins is an important aspect that has to be taken into account when screening the anabolic properties of protein sources/blends, it is the aim of this study to investigate the postprandial AA response of milk protein, micellar casein, pea protein, and a milk protein-pea protein blend in healthy older adults.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Nov 2021
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 11, 2021
CompletedFirst Posted
Study publicly available on registry
June 23, 2021
CompletedStudy Start
First participant enrolled
November 1, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 31, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2022
CompletedJune 29, 2021
June 1, 2021
2 months
June 11, 2021
June 23, 2021
Conditions
Outcome Measures
Primary Outcomes (1)
plasma AA
postprandial plasma AA response
5 hours
Secondary Outcomes (1)
Insulin
3 hours
Study Arms (4)
milk protein
EXPERIMENTALmilk protein supplement
micellar casein
EXPERIMENTALcasein supplement
pea protein
EXPERIMENTALpea protein supplement
milk/pea protein
EXPERIMENTALa blend of milk and pea protein
Interventions
Eligibility Criteria
You may qualify if:
- Age ≥60 and ≤80
- BMI ≥20 and ≤32 kg/m2
- Non-smoking
- Healthy as assessed by a lifestyle and health questionnaire ("Verklaring leefgewoonten en gezondheid") and according to the judgment of the study physician.
- Regular and normal Dutch eating habits as assessed by a lifestyle and health questionnaire (3 main meals per day)
- Veins suitable for cannulation (blood sampling)
- Voluntary participation
- Having given written informed consent
- Willing to comply with study procedures
- Accept use of all encoded data, including publication, and the confidential use and storage of all data for 15 years.
- Accept disclosure of the financial benefit of participation in the study to the authorities concerned
You may not qualify if:
- Participation in any clinical trial including blood sampling and/or administration of substances up to 30 days before day 1 of this study
- Having a history of medical or surgical events that may significantly affect the study outcome, including: Inflammatory bowel disease, hepatitis, pancreatitis, ulcers, gastrointestinal or rectal bleeding; major gastrointestinal tract surgery such as gastrectomy, gastroenterostomy, or bowel resection; known or suspected gastrointestinal disorders, colon or GI tract cancer
- Use of the following medication: glucose lowering drugs, insulin; medication that may impact gastric emptying (e.g. gastric acid inhibitors or laxatives)
- Diagnosed with diabetes, being treated for high blood glucose or increased fasting blood glucose (\> 7 mmol/l in finger prick blood) as assessed during screening visit
- For men: Hb \<8,5 mmol/l as assessed during screening visit; for women: Hb \<7,5 mmol/l
- Use of protein supplements
- Mental status that is incompatible with the proper conduct of the study
- A self-reported reported food allergy or sensitivity to dairy or plant ingredients
- Alcohol consumption for men \> 28 units/week and \>4/day; for women: \>21 units/week and \>3/day
- Reported unexpected weight loss or weight gain of \> 3 kg in the month prior to pre-study screening, or intention to lose weight during the study period
- Reported slimming or medically prescribed diet
- Recent blood donation (\<1 month prior to Day 01 of the study)
- Not willing to give up blood donation during the study
- Not having a general practitioner
- Not willing to accept information-transfer concerning participation in the study, or information regarding his or her health, like laboratory results and eventual adverse events to and from his general practitioner
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Wageningen Universitylead
- NIZO Food Researchcollaborator
- Ingredia S.A.collaborator
Study Sites (1)
Division of Human Nutrition, Wageningen University
Wageningen, Gelderland, 6703 HA, Netherlands
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 11, 2021
First Posted
June 23, 2021
Study Start
November 1, 2021
Primary Completion
December 31, 2021
Study Completion
July 1, 2022
Last Updated
June 29, 2021
Record last verified: 2021-06