The Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism
Investigating the Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism: A Randomized Parallel-arm Human Trial in Healthy Canadian Adults
1 other identifier
interventional
32
1 country
2
Brief Summary
Dairy products provide macronutrients, vitamins, and minerals that are important for health and development. Despite this, many Canadians now eat fewer dairy products and are instead consuming more non-dairy alternatives, such as soy. Some of this is because of misconceptions about the effects of dairy on health. However, the study investigators hypothesize that, compared to soy, dairy may actually improve a person's health due to its effects on the enzymes in the body that make omega-3 fatty acids, such as EPA and DHA. The goal of this study is to examine omega-3 metabolism in men and women consuming either milk or soy protein. Briefly, this study will determine if the consumption of milk or soy protein differentially impacts blood EPA and DHA levels, the synthesis of EPA and DHA, fatty acid oxidation, and omega-3 fat absorption from the gut. It is anticipated that the findings from this novel and innovative research project will provide high quality evidence to support a previously unappreciated protective effect of dairy for human health and development.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Sep 2023
Typical duration for not_applicable
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 3, 2023
CompletedFirst Posted
Study publicly available on registry
April 19, 2023
CompletedStudy Start
First participant enrolled
September 1, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 18, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2025
CompletedDecember 6, 2024
December 1, 2024
1 year
April 3, 2023
December 3, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in plasma EPA and DHA content from baseline
The change in plasma EPA and DHA content from baseline will be determined by using gas chromatography at multiple time points during the 31-day dietary intervention in which study participants consume 2 smoothies per day containing either a milk protein isolate (MPI) or a soy protein isolate (SPI).
Measured on days: 0 (baseline), 15, 17, 19, 22, 24, 26, 29, 30, and 31
Secondary Outcomes (4)
Change in EPA and DHA synthesis from baseline
Measured on days: 0 (baseline), 15, 17, 19, 22, 24, 26, 29, 30, and 31
Change in whole blood gene expression from baseline
Measured on days: 0 (baseline) and 31
Change in fatty acid oxidation from baseline
Measured on days: 0 (baseline), 15, 30, and 31
Change in ALA absorption from balance
Measured on days: 0 (baseline) and 31
Study Arms (2)
Milk Protein Isolate (MPI)
EXPERIMENTALStudy participants in the MPI group will consume 2 smoothies per day for 31 days, where each smoothie provides 300 kcal in total, composed of 45% from carbohydrate (maltodextrin), 20% from protein (milk protein isolate) and 35% from fat (a blend of flaxseed, safflower, and coconut oils). Each smoothie will be mixed with water up to volume of 250mL. Individuals in this group will not consume soy-containing beverages and foods during the 31-day study.
Soy Protein Isolate (SPI)
EXPERIMENTALStudy participants in the SPI group will consume 2 smoothies per day for 31 days, where each smoothie provides 300 kcal in total, composed of 45% from carbohydrate (maltodextrin), 20% from protein (soy protein isolate) and 35% from fat (a blend of flaxseed, safflower, and coconut oils). Each smoothie will be mixed with water up to volume of 250mL. Individuals in this group will not consume dairy-containing beverages and foods during the 31-day study.
Interventions
Study participants will consume two smoothies per day containing a milk protein isolate (MPI) for 31 days.
Study participants will consume two smoothies per day containing a soy protein isolate (SPI) for 31 days.
Eligibility Criteria
You may qualify if:
- Healthy adult men and pre-menopausal women
- Must be able to consume soy and dairy beverages and foods
- Sufficient level of education to understand study procedures and be able to communicate with clinical staff
You may not qualify if:
- Diabetic
- Body mass index greater than 35 kg/m2
- Pregnant or lactating
- Neuropsychiatric disorders (major depression, schizophrenia)
- Digestive disorders
- Inflammatory disease
- Cardiovascular disease
- Use of omega-3 supplements within the last 3 months
- Regular consumption of oily fish
- Allergies/sensitivities to dairy and/or soy food products
- Use of lipid-lowering or digestive medication
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Guelphlead
- Université de Sherbrookecollaborator
Study Sites (2)
University of Guelph
Guelph, Ontario, N1G2W1, Canada
Centre de recherche sur le vieillissement
Sherbrooke, Quebec, J1H 4C4, Canada
Related Publications (1)
Gonzalez-Soto M, Abdelmagid SA, Ma DWL, El-Sohemy A, Mutch DM. Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults. Nutrients. 2021 Aug 17;13(8):2817. doi: 10.3390/nu13082817.
PMID: 34444977BACKGROUND
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
April 3, 2023
First Posted
April 19, 2023
Study Start
September 1, 2023
Primary Completion
September 18, 2024
Study Completion
December 31, 2025
Last Updated
December 6, 2024
Record last verified: 2024-12
Data Sharing
- IPD Sharing
- Will not share
Individual participant data will be anonymized.