NCT05820256

Brief Summary

Dairy products provide macronutrients, vitamins, and minerals that are important for health and development. Despite this, many Canadians now eat fewer dairy products and are instead consuming more non-dairy alternatives, such as soy. Some of this is because of misconceptions about the effects of dairy on health. However, the study investigators hypothesize that, compared to soy, dairy may actually improve a person's health due to its effects on the enzymes in the body that make omega-3 fatty acids, such as EPA and DHA. The goal of this study is to examine omega-3 metabolism in men and women consuming either milk or soy protein. Briefly, this study will determine if the consumption of milk or soy protein differentially impacts blood EPA and DHA levels, the synthesis of EPA and DHA, fatty acid oxidation, and omega-3 fat absorption from the gut. It is anticipated that the findings from this novel and innovative research project will provide high quality evidence to support a previously unappreciated protective effect of dairy for human health and development.

Trial Health

55
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
32

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Sep 2023

Typical duration for not_applicable

Geographic Reach
1 country

2 active sites

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 3, 2023

Completed
16 days until next milestone

First Posted

Study publicly available on registry

April 19, 2023

Completed
5 months until next milestone

Study Start

First participant enrolled

September 1, 2023

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 18, 2024

Completed
1.3 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2025

Completed
Last Updated

December 6, 2024

Status Verified

December 1, 2024

Enrollment Period

1 year

First QC Date

April 3, 2023

Last Update Submit

December 3, 2024

Conditions

Keywords

omega-3 metabolismALAEPADHAfatty acid desaturasefat oxidation

Outcome Measures

Primary Outcomes (1)

  • Change in plasma EPA and DHA content from baseline

    The change in plasma EPA and DHA content from baseline will be determined by using gas chromatography at multiple time points during the 31-day dietary intervention in which study participants consume 2 smoothies per day containing either a milk protein isolate (MPI) or a soy protein isolate (SPI).

    Measured on days: 0 (baseline), 15, 17, 19, 22, 24, 26, 29, 30, and 31

Secondary Outcomes (4)

  • Change in EPA and DHA synthesis from baseline

    Measured on days: 0 (baseline), 15, 17, 19, 22, 24, 26, 29, 30, and 31

  • Change in whole blood gene expression from baseline

    Measured on days: 0 (baseline) and 31

  • Change in fatty acid oxidation from baseline

    Measured on days: 0 (baseline), 15, 30, and 31

  • Change in ALA absorption from balance

    Measured on days: 0 (baseline) and 31

Study Arms (2)

Milk Protein Isolate (MPI)

EXPERIMENTAL

Study participants in the MPI group will consume 2 smoothies per day for 31 days, where each smoothie provides 300 kcal in total, composed of 45% from carbohydrate (maltodextrin), 20% from protein (milk protein isolate) and 35% from fat (a blend of flaxseed, safflower, and coconut oils). Each smoothie will be mixed with water up to volume of 250mL. Individuals in this group will not consume soy-containing beverages and foods during the 31-day study.

Dietary Supplement: Milk Protein Isolate (MPI)

Soy Protein Isolate (SPI)

EXPERIMENTAL

Study participants in the SPI group will consume 2 smoothies per day for 31 days, where each smoothie provides 300 kcal in total, composed of 45% from carbohydrate (maltodextrin), 20% from protein (soy protein isolate) and 35% from fat (a blend of flaxseed, safflower, and coconut oils). Each smoothie will be mixed with water up to volume of 250mL. Individuals in this group will not consume dairy-containing beverages and foods during the 31-day study.

Dietary Supplement: Soy Protein Isolate (SPI)

Interventions

Milk Protein Isolate (MPI)DIETARY_SUPPLEMENT

Study participants will consume two smoothies per day containing a milk protein isolate (MPI) for 31 days.

Milk Protein Isolate (MPI)
Soy Protein Isolate (SPI)DIETARY_SUPPLEMENT

Study participants will consume two smoothies per day containing a soy protein isolate (SPI) for 31 days.

Soy Protein Isolate (SPI)

Eligibility Criteria

Age18 Years - 45 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy adult men and pre-menopausal women
  • Must be able to consume soy and dairy beverages and foods
  • Sufficient level of education to understand study procedures and be able to communicate with clinical staff

You may not qualify if:

  • Diabetic
  • Body mass index greater than 35 kg/m2
  • Pregnant or lactating
  • Neuropsychiatric disorders (major depression, schizophrenia)
  • Digestive disorders
  • Inflammatory disease
  • Cardiovascular disease
  • Use of omega-3 supplements within the last 3 months
  • Regular consumption of oily fish
  • Allergies/sensitivities to dairy and/or soy food products
  • Use of lipid-lowering or digestive medication

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

University of Guelph

Guelph, Ontario, N1G2W1, Canada

Location

Centre de recherche sur le vieillissement

Sherbrooke, Quebec, J1H 4C4, Canada

Location

Related Publications (1)

  • Gonzalez-Soto M, Abdelmagid SA, Ma DWL, El-Sohemy A, Mutch DM. Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults. Nutrients. 2021 Aug 17;13(8):2817. doi: 10.3390/nu13082817.

    PMID: 34444977BACKGROUND

MeSH Terms

Interventions

Soybean Proteins

Intervention Hierarchy (Ancestors)

Plant ProteinsProteinsAmino Acids, Peptides, and ProteinsPlant Proteins, DietaryDietary ProteinsFoodDiet, Food, and NutritionPhysiological PhenomenaSoy FoodsVegetable ProductsVegetablesFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Model Details: Study participants will be block randomized by gender into one of two groups for a parallel-arm trial.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

April 3, 2023

First Posted

April 19, 2023

Study Start

September 1, 2023

Primary Completion

September 18, 2024

Study Completion

December 31, 2025

Last Updated

December 6, 2024

Record last verified: 2024-12

Data Sharing

IPD Sharing
Will not share

Individual participant data will be anonymized.

Locations