Food Intake and Epigenetic Alteration in the Spermatozoa of Singletons and Twins
FEASST
The FEASST Study: Food Intake and Epigenetic Alteration in the Spermatozoa of Singletons and Twins
1 other identifier
interventional
43
1 country
1
Brief Summary
The purpose of this study is to elucidate the role of acute dietary intake in male populations, and its impact on spermatozoa quality, integrity, content and epigenetic programming.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2021
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 20, 2021
CompletedFirst Submitted
Initial submission to the registry
December 16, 2021
CompletedFirst Posted
Study publicly available on registry
May 10, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2022
CompletedDecember 13, 2023
December 1, 2023
8 months
December 16, 2021
December 6, 2023
Conditions
Outcome Measures
Primary Outcomes (1)
Spermatozoa DNA Methylation via Reduced Representation Bisulfite Sequencing
Differential methylation of CpG sites within mature spermatozoa determined from extracted genomic DNA which has undergone library preperation with Ovation® RRBS Methyl-Seq (NuGEN Technologies) and sequenced on a NextSeq Illumina platform.
3 weeks
Secondary Outcomes (29)
Sperm Concentration
3 weeks
Semen Volume
3 weeks
Sperm Motility
3 weeks
Spermatozoa smallRNA expression via sequencing of total smallRNA species
3 weeks
Weight
3 weeks
- +24 more secondary outcomes
Study Arms (2)
Isocaloric Arm
EXPERIMENTALParticipants within the isocaloric arm will be provided with food provisions in accordance with their nutrition needs. Participants within this arm will be further randomised to the order of first and second dietary interventions for the crossover design; unprocessed diet or processed diet.
Excess Calorie Arm
EXPERIMENTALParticipants within the excess calorie arm will be provided with food provisions in accordance with their nutrition needs plus an additional 500 kilocalories per day. Participants within this arm will be further randomised to the order of first and second dietary interventions for the crossover design; unprocessed diet or processed diet.
Interventions
Intervention consists of an unprocessed diet meeting the Nordic and Australian Dietary Guidelines for food groups and micronutrients, wherein participants will be supplied with food providing kilocalories (kcal) in accordance with their nutritional needs as calculated based on theSchofield equation based on their weight, activity multiplier, and age at baseline. Almost all food and beverage products provided during this treatment to fall into the category of unprocessed/minimally processed foods and processed culinary ingredients in accordance with the NOVA classification system.
Intervention consists of a processed diet based on the dietary intake pattern resembling a processed western dietary intake pattern representative of the typical intake pattern of American men aged 19- 50, wherein participants will be supplied with food providing kcals in accordance with their nutritional needs as calculated based on the Schofield equation based on their height, weight, activity multiplier, and age at baseline. Almost all food and beverage products provided during this treatment to fall into the category of processed foods and ultra-processed foods in accordance with the NOVA classification system.
Intervention consists of an unprocessed diet meeting the Nordic and Australian Dietary Guidelines for food groups and micronutrients, wherein participants will be supplied with food providing kilocalories (kcal) in accordance with their nutritional needs as calculated based on theSchofield equation based on their weight, activity multiplier, and age at baseline, plus an excess of 500 kcal per day. Almost all food and beverage products provided during this treatment to fall into the category of unprocessed/minimally processed foods and processed culinary ingredients in accordance with the NOVA classification system.
Intervention consists of a processed diet based on the dietary intake pattern resembling a processed western dietary intake pattern representative of the typical intake pattern of American men aged 19- 50, wherein participants will be supplied with food providing kcals in accordance with their nutritional needs as calculated based on the Schofield equation based on their height, weight, activity multiplier, and age at baseline, plus an excess of 500 kcal per day. Almost all food and beverage products provided during this treatment to fall into the category of processed foods and ultra-processed foods in accordance with the NOVA classification system.
Eligibility Criteria
You may qualify if:
- Male
- to 35 years old
- BMI 18.5 to 30
- Located within the Copenhagen region
- Fluent in English and/or Danish language
- Sperm concentration of \>15 mil/mL according to the WHO's criteria for semen quality
- Semen volume of \>1.5mL mL according to the WHO's criteria for semen quality
- Clinician approval for participation in study
- Obtained informed consent
You may not qualify if:
- Self-reported history of serious or chronic illness
- Self-reported history of Obesity
- History of any food restrictions
- History of allergies to any food products
- History of disordered eating
- Record of current use of drugs, alcohol (\>14 units per week and/or chronic binge drinking), and/or tobacco/nicotine products within the past month
- Current use of prescription medication
- Engage in \> 200 minutes of vigorous aerobic exercise per week
- Currently actively trying to conceive a child
- Diagnosis of infertility or disease of the reproductive system
- Evidence of dysregulated metabolism, characterized by the occurrence of any one of the following:
- Waist circumference \>102 cm
- Blood pressure \> 130/85 mm Hg
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Copenhagenlead
- Deakin Universitycollaborator
- Monash Healthcollaborator
Study Sites (1)
University of Copenhagen
Copenhagen, 2200, Denmark
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Romain Barrès, PhD
University of Copenhagen Novo Nordisk Foundation Center for Basic Metabolic Research
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 16, 2021
First Posted
May 10, 2022
Study Start
October 20, 2021
Primary Completion
July 1, 2022
Study Completion
July 1, 2022
Last Updated
December 13, 2023
Record last verified: 2023-12
Data Sharing
- IPD Sharing
- Will not share