Overnutrition
15
1
1
11
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 15 trials
100.0%
+13.5% vs benchmark
7%
1 trials in Phase 3/4
18%
2 of 11 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 11 completed trials
Clinical Trials (15)
The Food Intake Phenotype: Assessing Eating Behavior and Food Preferences as Risk Factors for Obesity
Balance: A Pragmatic Trial of a Digital Health Intervention to Prevent Weight Gain in Primary Care
Treatment Efforts Addressing Child Weight Management by Unifying Patients, Parents & Providers
Promoting Food Acceptance Through Positive Parenting: the Play and Grow Study
Guanfacine Extended Release for the Reduction of Aggression and Self-injurious Behavior Associated With Prader-Willi Syndrome
In-Person Lifestyle Program for Black Adolescent Girls at Risk for Type 2 Diabetes
Food Intake and Epigenetic Alteration in the Spermatozoa of Singletons and Twins
The Extension of HAPO Follow-up Study
The Effect of Double Duty Interventions on Double Burden of Malnutrition Among School Adolescents in Ethiopia
Early Life Nutritional Exposures and Long-term Health and Cognitive Outcomes
Comparative Analysis Between Sleeve Gastrectomy and Roux-en Y Gastric Bypass in Bariatric Operation
Effects of Betahistine Hydrochloride in Overweight Women
Clinical Investigation on the Safety of Avocado Pulp Lipids
Intervening in Diabetes With Healthy Eating, Activity, and Linkages To Healthcare - The I-D-HEALTH Study
Energy Expenditure, Sleep and Macronutrients