NCT05305391

Brief Summary

The aim of this study is to reveal how different forms of milk casein, lactose and moderate breakdown of proteins affect the symptoms that may arise from milk and markers of inflammation in volunteers receiving symptoms from milk. Research hypotheses are: 1) Protein hydrolyzed milk is as tolerated or better tolerated than A2 milk, and 2) Lactose is the main causative agent of stomach symptoms in milk-sensitive individuals.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
37

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started May 2022

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 22, 2022

Completed
9 days until next milestone

First Posted

Study publicly available on registry

March 31, 2022

Completed
2 months until next milestone

Study Start

First participant enrolled

May 18, 2022

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 3, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 3, 2023

Completed
Last Updated

April 29, 2026

Status Verified

March 1, 2023

Enrollment Period

10 months

First QC Date

March 22, 2022

Last Update Submit

April 23, 2026

Conditions

Outcome Measures

Primary Outcomes (1)

  • Changes from baseline in Inflammation marker IL-4

    IL-4 (interleukin 4) is measured from fasting plasma samples at the baseline before the study and then after each 3-day study arm on the 4th day. It will be analysed as part of the Olink Target 48 Cytokine Panel (Olink Proteomics, Uppsala, Sweden) that provides absolute quantities for 45 different proteins, such as interleukins, interferons, chemokines and growth factors that are related to inflammation. Differences in plasma inflammation marker is measured as a baseline

    after treatment (4th day)

Secondary Outcomes (5)

  • Changes from Baseline in Inflammation markers

    after treatment (4th day)

  • Changes from Baseline in Calprotectin

    after treatment (4th day)

  • Changes from Baseline in Stool types and Bowel movements

    3 days during the treatment

  • Changes from Baseline in Gastrointestinal symptoms

    3 days during the treatment

  • Changes from Baseline in high-sensitivity CRP

    after treatment (4th day)

Study Arms (3)

A2 milk + placebo

EXPERIMENTAL

A2 whole milk, 3.5% fat, heat-treated; placebo capsule without enzyme

Other: Dietary intervention

A2 milk+ lactase enzyme

EXPERIMENTAL

A2 whole milk, 3.5% fat, heat-treated; lactase capsule

Other: Dietary intervention

Protein-hydrolyzed A1 milk + placebo

EXPERIMENTAL

Protein-hydrolyzed lactose-free milk, 3% fat, heat-treated; placebo capsule without enzyme

Other: Dietary intervention

Interventions

The arising gastrointestinal symptoms and inflammation markers from consumption of milk + lactase capsule / placebo.

A2 milk + placeboA2 milk+ lactase enzymeProtein-hydrolyzed A1 milk + placebo

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Perceive disturbing gut symptoms from regular milk
  • Commits to the research diet for the whole research period
  • Age: 18-65
  • BMI: 18.5-30
  • Healthy (normal kidney, liver and thyroid function and self-reported)

You may not qualify if:

  • Milk allergy
  • Regular medication (other than contraceptives) or medication affecting the gut
  • Recent course of antibiotics (\< 3 months prior the study)
  • Pregnancy or lactation
  • Diagnosed bowel disease

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Food Sciences, Department of Life Technologies, University of Turku

Turku, Turku, 20500, Finland

Location

Related Publications (1)

  • Mannila E, Hokkanen L, Ahonen E, Turpeinen AM, Kalliomaki M, Kortesniemi M, Linderborg KM. Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups. J Dairy Sci. 2025 Sep;108(9):9062-9077. doi: 10.3168/jds.2025-26712. Epub 2025 Jul 3.

MeSH Terms

Conditions

Lactose Intolerance

Interventions

Diet Therapy

Condition Hierarchy (Ancestors)

Malabsorption SyndromesIntestinal DiseasesGastrointestinal DiseasesDigestive System DiseasesCarbohydrate Metabolism, Inborn ErrorsMetabolism, Inborn ErrorsGenetic Diseases, InbornCongenital, Hereditary, and Neonatal Diseases and AbnormalitiesMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Nutrition TherapyTherapeutics

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

March 22, 2022

First Posted

March 31, 2022

Study Start

May 18, 2022

Primary Completion

March 3, 2023

Study Completion

March 3, 2023

Last Updated

April 29, 2026

Record last verified: 2023-03

Data Sharing

IPD Sharing
Will not share

Sensitive volunteer data may only be shared for collaborative research purposes with a separate agreement with the data owner.

Locations