NCT06175052

Brief Summary

This study is being done to test the feasibility of a personalized nutrition eating plan in adolescents with depression. Evidence suggests that dietary quality may affect an individual's mood. A healthy diet includes vegetables, fruit, nuts, seeds, and olive oil, as well as minimally processed whole grains, legumes, and moderate amounts of lean meat, fish, and dairy. The investigators will examine the feasibility of a personalized nutrition eating plan for children and youth with depression. Previous research has shown that it helps improve depressive symptoms in adults, but it is not clear if the same is true for children and youth.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
10

participants targeted

Target at below P25 for not_applicable depression

Timeline
Completed

Started May 2022

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 1, 2022

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 15, 2023

Completed
16 days until next milestone

Study Completion

Last participant's last visit for all outcomes

July 31, 2023

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

December 8, 2023

Completed
10 days until next milestone

First Posted

Study publicly available on registry

December 18, 2023

Completed
Last Updated

January 11, 2024

Status Verified

January 1, 2024

Enrollment Period

1.2 years

First QC Date

December 8, 2023

Last Update Submit

January 9, 2024

Conditions

Keywords

adolescentsdiet

Outcome Measures

Primary Outcomes (3)

  • Feasibility of the Intervention

    Feasibility of Intervention Measure (FIM). The FIM is a self-reported four-item measure scored using a five-point Likert scale ranging from 'completely disagree' (1) to 'completely agree' (5) with higher scores indicating greater acceptability or feasibility. Higher scores indicate greater feasibility with a maximum score of 20.

    Baseline, 9 weeks

  • Acceptability of the Intervention

    Acceptability of Intervention Measure (AIM). The AIM is a self-reported four-item measure scored using a five-point Likert scale ranging from 'completely disagree' (1) to 'completely agree' (5) with higher scores indicating greater acceptability or feasibility. Higher scores indicate greater acceptability with a maximum score of 20.

    Baseline, 9 weeks

  • Feasibility, Acceptability, and Satisfaction of the Intervention

    Feasibility, Acceptability, and Satisfaction are also assessed using semi-structured qualitative interviews pre- and post-study intervention.

    Baseline, 9 weeks

Secondary Outcomes (6)

  • Depression symptoms

    Baseline, 5 weeks, 9 weeks

  • Dietary Assessment

    Baseline, 5 weeks, 9 weeks

  • Nutrition Attitudes and Knowledge questionnaire

    Baseline, 9 weeks

  • Parent Food Modelling:

    Baseline, 9 weeks

  • Satisfaction with menu planning

    Baseline, 9 weeks

  • +1 more secondary outcomes

Study Arms (1)

Personalized Nutrition

EXPERIMENTAL

This group will receive the nutrition intervention

Other: Dietary Intervention

Interventions

Four nutrition counselling sessions conducted over eight weeks, in conjunction with food items to assist in meal preparation and with weekly educational information messages sent via email.

Personalized Nutrition

Eligibility Criteria

Age11 Years - 17 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • diagnosis of MDD as determined by semi-structured diagnostic interview
  • access to the internet and a computer or smart phone
  • presence of a parent who is willing to participate

You may not qualify if:

  • adherent to a high-quality diet at baseline
  • presence of an eating disorder, as determined by semi-structured diagnostic interview
  • currently participating in other dietary programs or studies
  • actively attempting to increase or decrease body weight;
  • presence of a chronic medical condition;
  • unstable psychiatric condition (e.g., mania, active suicidal ideation)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

The Hospital for Sick Children

Toronto, Ontario, M5G 1X8, Canada

Location

MeSH Terms

Conditions

Depression

Interventions

Diet Therapy

Condition Hierarchy (Ancestors)

Behavioral SymptomsBehavior

Intervention Hierarchy (Ancestors)

Nutrition TherapyTherapeutics

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
OTHER
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Scientist

Study Record Dates

First Submitted

December 8, 2023

First Posted

December 18, 2023

Study Start

May 1, 2022

Primary Completion

July 15, 2023

Study Completion

July 31, 2023

Last Updated

January 11, 2024

Record last verified: 2024-01

Data Sharing

IPD Sharing
Will not share

Locations