NCT03060395

Brief Summary

There is increasing evidence that a number of people experience moderate milk intolerance characterised by increased gas production, bloating and abdominal cramp, which can neither be attributed to lactose intolerance, nor to milk protein allergy. Milk digestion can lead to the formation of bioactive peptides, one of which derived from a mutated gene variant (A1) coding for milk beta-casein has been associated with increased gastrointestinal inflammation and poor gastrointestinal function. In this study, we hypothesise that consumption of non-mutated A2 milk will improve gastrointestinal symptoms in non-lactose milk intolerant individuals.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
37

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2017

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 17, 2017

Completed
1 month until next milestone

First Posted

Study publicly available on registry

February 23, 2017

Completed
1 month until next milestone

Study Start

First participant enrolled

April 1, 2017

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 30, 2018

Completed
11 months until next milestone

Study Completion

Last participant's last visit for all outcomes

March 31, 2019

Completed
Last Updated

April 28, 2020

Status Verified

April 1, 2020

Enrollment Period

1.1 years

First QC Date

January 17, 2017

Last Update Submit

April 27, 2020

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change in gastrointestinal inflammation indicated by fecal calprotectin

    Measurement of fecal calprotectin (ug/g feces)

    baseline, 14 days, 28 days, 42 days and 56 days

Secondary Outcomes (18)

  • Change in NMR-based urinary metabolic profiles

    baseline, 14 days, 28 days, 42 days and 56 days

  • Change in NMR-based plasma metabolic profiles

    baseline, 14 days, 28 days, 42 days and 56 days

  • Change in NMR-based fecal metabolic profiles

    baseline, 14 days, 28 days, 42 days and 56 days

  • Change in gut microbiota ecosystem assessed by sequencing the 16S rDNA extracted from feces

    baseline, 14 days, 28 days, 42 days and 56 days

  • Change in systemic inflammation indicated by circulating levels of high sensitivity C-reactive protein

    baseline, 14 days, 28 days, 42 days and 56 days

  • +13 more secondary outcomes

Study Arms (2)

A1/A2 milk

SHAM COMPARATOR

Commercial conventional A1/A2 semi-skimmed fresh pasteurised cow milk. Progressive intake of intervention milk as follows: * Days 1 and 2: 100 mL twice a day * Days 3 and 4: 150 mL twice a day * Days 5 and 6: 200 mL twice a day * Days 7 to 14: 250 mL twice a day

Dietary Supplement: A1/A2 milk 100Dietary Supplement: A1/A2 milk 150Dietary Supplement: A1/A2 milk 200Dietary Supplement: A1/A2 milk 250

A2 milk

ACTIVE COMPARATOR

Commercial A2 semi-skimmed fresh pasteurised cow milk. Progressive intake of intervention milk as follows: * Days 1 and 2: 100 mL twice a day * Days 3 and 4: 150 mL twice a day * Days 5 and 6: 200 mL twice a day * Days 7 to 14: 250 mL twice a day

Dietary Supplement: A2 milk 100Dietary Supplement: A2 milk 150Dietary Supplement: A2 milk 200Dietary Supplement: A2 milk 250

Interventions

A2 milk 100DIETARY_SUPPLEMENT

Days 1 and 2: 100 mL A2 milk twice a day

A2 milk
A2 milk 150DIETARY_SUPPLEMENT

Days 3 and 4: 150 mL A2 milk twice a day

A2 milk
A2 milk 200DIETARY_SUPPLEMENT

Days 5 and 6: 200 mL A2 milk twice a day

A2 milk
A2 milk 250DIETARY_SUPPLEMENT

Days 7 to 14: 250 mL A2 milk twice a day

A2 milk
A1/A2 milk 100DIETARY_SUPPLEMENT

Days 1 and 2: 100 mL A1/A2 milk twice a day

A1/A2 milk
A1/A2 milk 150DIETARY_SUPPLEMENT

Days 3 and 4: 150 mL A1/A2 milk twice a day

A1/A2 milk
A1/A2 milk 200DIETARY_SUPPLEMENT

Days 5 and 6: 200 mL A1/A2 milk twice a day

A1/A2 milk
A1/A2 milk 250DIETARY_SUPPLEMENT

Days 7 to14: 250 mL A1/A2 milk twice a day

A1/A2 milk

Eligibility Criteria

Age18 Years - 56 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • BMI: 20-35kg/m2
  • Glucose\<7mmol/l (not diagnosed with diabetes)
  • Total cholesterol\<7mmol/l
  • Triacylglycerol\<4mmol/l
  • Normal liver and kidney function
  • Regular milk drinker with self-reported intolerance to commercial milk.
  • Suffered from mild to moderate digestive discomfort after milk consumption.
  • Have normal blood pressure 120/80 mmHg (BP \<160/90 mmHg can be accepted) during quiet respiration.
  • Agree not to take any medication, supplements and other dairy products including acidophilus milk
  • Be willing to comply with all the requirements and procedures of the study.
  • Agree to sign the informed consent form;
  • Agree not to enrol in another interventional clinical research study while participating in this study.
  • Fully understand the nature, objective, benefit and the potential risks and side effects of the study.

You may not qualify if:

  • Females who are pregnant or planning to be a pregnant and lactating.
  • Have known dairy allergy.
  • Have stopped drinking milk for the last 6 month.
  • Have history of lactose intolerance
  • Have history of faecal impaction.
  • Received antibiotics in the previous six months
  • Smoker
  • Anemia
  • Trying to lose weight by following a diet or exercise regimen designed for weight loss, or taking any drug influencing appetite and any drug for weight loss for the last three months.
  • Have participated in similar dairy or probiotics-containing product's clinical trials within 3 months before the screening.
  • Currently taking medicines for cardiovascular or metabolic disease.
  • History of alcohol or drug misuse.
  • Have history of or be diagnosed of any of the following diseases that may affect the study results: gastrointestinal disorders, hepatopathy, nephropathy, endocrine disease, blood disorders, respiratory, cardiovascular diseases and known on-going allergy such as asthma.
  • Currently suffering from any gastrointestinal disorders or gastrointestinal disease, including irritable bowel syndrome, colitis, ulcerative colitis, celiac disease, irritable bowel syndrome (IBS);
  • Had hospitalizations within 3 months before screening; Currently drug frequency user of that may affect the gastrointestinal function or immune system. As judged by investigator.
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Food and Nutritional Sciences

Reading, Berkshire, RG6 6AP, United Kingdom

Location

Related Publications (4)

  • Ul Haq MR, Kapila R, Sharma R, Saliganti V, Kapila S. Comparative evaluation of cow beta-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut. Eur J Nutr. 2014 Jun;53(4):1039-49. doi: 10.1007/s00394-013-0606-7. Epub 2013 Oct 29.

    PMID: 24166511BACKGROUND
  • Ho S, Woodford K, Kukuljan S, Pal S. Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study. Eur J Clin Nutr. 2014 Sep;68(9):994-1000. doi: 10.1038/ejcn.2014.127. Epub 2014 Jul 2.

    PMID: 24986816BACKGROUND
  • Jianqin S, Leiming X, Lu X, Yelland GW, Ni J, Clarke AJ. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows' milk. Nutr J. 2016 Apr 2;15:35. doi: 10.1186/s12937-016-0147-z.

    PMID: 27039383BACKGROUND
  • Johnson AO, Semenya JG, Buchowski MS, Enwonwu CO, Scrimshaw NS. Correlation of lactose maldigestion, lactose intolerance, and milk intolerance. Am J Clin Nutr. 1993 Mar;57(3):399-401. doi: 10.1093/ajcn/57.3.399.

    PMID: 8438774BACKGROUND

MeSH Terms

Conditions

Lactose Intolerance

Condition Hierarchy (Ancestors)

Malabsorption SyndromesIntestinal DiseasesGastrointestinal DiseasesDigestive System DiseasesCarbohydrate Metabolism, Inborn ErrorsMetabolism, Inborn ErrorsGenetic Diseases, InbornCongenital, Hereditary, and Neonatal Diseases and AbnormalitiesMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • Sandrine P Claus, PhD

    University of Reading

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor in Integrative Metabolism

Study Record Dates

First Submitted

January 17, 2017

First Posted

February 23, 2017

Study Start

April 1, 2017

Primary Completion

April 30, 2018

Study Completion

March 31, 2019

Last Updated

April 28, 2020

Record last verified: 2020-04

Data Sharing

IPD Sharing
Will not share

We do not plan to share IPD with other researchers outside the University of Reading. Anonymous data may be made available upon publication of the study outcome in appropriate repositories (e.g. metabolomic profiles).

Locations