Effects of A2 Milk on Gastrointestinal Function in Non-lactose Milk Intolerance
1 other identifier
interventional
37
1 country
1
Brief Summary
There is increasing evidence that a number of people experience moderate milk intolerance characterised by increased gas production, bloating and abdominal cramp, which can neither be attributed to lactose intolerance, nor to milk protein allergy. Milk digestion can lead to the formation of bioactive peptides, one of which derived from a mutated gene variant (A1) coding for milk beta-casein has been associated with increased gastrointestinal inflammation and poor gastrointestinal function. In this study, we hypothesise that consumption of non-mutated A2 milk will improve gastrointestinal symptoms in non-lactose milk intolerant individuals.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Apr 2017
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 17, 2017
CompletedFirst Posted
Study publicly available on registry
February 23, 2017
CompletedStudy Start
First participant enrolled
April 1, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 30, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
March 31, 2019
CompletedApril 28, 2020
April 1, 2020
1.1 years
January 17, 2017
April 27, 2020
Conditions
Outcome Measures
Primary Outcomes (1)
Change in gastrointestinal inflammation indicated by fecal calprotectin
Measurement of fecal calprotectin (ug/g feces)
baseline, 14 days, 28 days, 42 days and 56 days
Secondary Outcomes (18)
Change in NMR-based urinary metabolic profiles
baseline, 14 days, 28 days, 42 days and 56 days
Change in NMR-based plasma metabolic profiles
baseline, 14 days, 28 days, 42 days and 56 days
Change in NMR-based fecal metabolic profiles
baseline, 14 days, 28 days, 42 days and 56 days
Change in gut microbiota ecosystem assessed by sequencing the 16S rDNA extracted from feces
baseline, 14 days, 28 days, 42 days and 56 days
Change in systemic inflammation indicated by circulating levels of high sensitivity C-reactive protein
baseline, 14 days, 28 days, 42 days and 56 days
- +13 more secondary outcomes
Study Arms (2)
A1/A2 milk
SHAM COMPARATORCommercial conventional A1/A2 semi-skimmed fresh pasteurised cow milk. Progressive intake of intervention milk as follows: * Days 1 and 2: 100 mL twice a day * Days 3 and 4: 150 mL twice a day * Days 5 and 6: 200 mL twice a day * Days 7 to 14: 250 mL twice a day
A2 milk
ACTIVE COMPARATORCommercial A2 semi-skimmed fresh pasteurised cow milk. Progressive intake of intervention milk as follows: * Days 1 and 2: 100 mL twice a day * Days 3 and 4: 150 mL twice a day * Days 5 and 6: 200 mL twice a day * Days 7 to 14: 250 mL twice a day
Interventions
Eligibility Criteria
You may qualify if:
- BMI: 20-35kg/m2
- Glucose\<7mmol/l (not diagnosed with diabetes)
- Total cholesterol\<7mmol/l
- Triacylglycerol\<4mmol/l
- Normal liver and kidney function
- Regular milk drinker with self-reported intolerance to commercial milk.
- Suffered from mild to moderate digestive discomfort after milk consumption.
- Have normal blood pressure 120/80 mmHg (BP \<160/90 mmHg can be accepted) during quiet respiration.
- Agree not to take any medication, supplements and other dairy products including acidophilus milk
- Be willing to comply with all the requirements and procedures of the study.
- Agree to sign the informed consent form;
- Agree not to enrol in another interventional clinical research study while participating in this study.
- Fully understand the nature, objective, benefit and the potential risks and side effects of the study.
You may not qualify if:
- Females who are pregnant or planning to be a pregnant and lactating.
- Have known dairy allergy.
- Have stopped drinking milk for the last 6 month.
- Have history of lactose intolerance
- Have history of faecal impaction.
- Received antibiotics in the previous six months
- Smoker
- Anemia
- Trying to lose weight by following a diet or exercise regimen designed for weight loss, or taking any drug influencing appetite and any drug for weight loss for the last three months.
- Have participated in similar dairy or probiotics-containing product's clinical trials within 3 months before the screening.
- Currently taking medicines for cardiovascular or metabolic disease.
- History of alcohol or drug misuse.
- Have history of or be diagnosed of any of the following diseases that may affect the study results: gastrointestinal disorders, hepatopathy, nephropathy, endocrine disease, blood disorders, respiratory, cardiovascular diseases and known on-going allergy such as asthma.
- Currently suffering from any gastrointestinal disorders or gastrointestinal disease, including irritable bowel syndrome, colitis, ulcerative colitis, celiac disease, irritable bowel syndrome (IBS);
- Had hospitalizations within 3 months before screening; Currently drug frequency user of that may affect the gastrointestinal function or immune system. As judged by investigator.
- +2 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Department of Food and Nutritional Sciences
Reading, Berkshire, RG6 6AP, United Kingdom
Related Publications (4)
Ul Haq MR, Kapila R, Sharma R, Saliganti V, Kapila S. Comparative evaluation of cow beta-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut. Eur J Nutr. 2014 Jun;53(4):1039-49. doi: 10.1007/s00394-013-0606-7. Epub 2013 Oct 29.
PMID: 24166511BACKGROUNDHo S, Woodford K, Kukuljan S, Pal S. Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study. Eur J Clin Nutr. 2014 Sep;68(9):994-1000. doi: 10.1038/ejcn.2014.127. Epub 2014 Jul 2.
PMID: 24986816BACKGROUNDJianqin S, Leiming X, Lu X, Yelland GW, Ni J, Clarke AJ. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows' milk. Nutr J. 2016 Apr 2;15:35. doi: 10.1186/s12937-016-0147-z.
PMID: 27039383BACKGROUNDJohnson AO, Semenya JG, Buchowski MS, Enwonwu CO, Scrimshaw NS. Correlation of lactose maldigestion, lactose intolerance, and milk intolerance. Am J Clin Nutr. 1993 Mar;57(3):399-401. doi: 10.1093/ajcn/57.3.399.
PMID: 8438774BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Sandrine P Claus, PhD
University of Reading
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor in Integrative Metabolism
Study Record Dates
First Submitted
January 17, 2017
First Posted
February 23, 2017
Study Start
April 1, 2017
Primary Completion
April 30, 2018
Study Completion
March 31, 2019
Last Updated
April 28, 2020
Record last verified: 2020-04
Data Sharing
- IPD Sharing
- Will not share
We do not plan to share IPD with other researchers outside the University of Reading. Anonymous data may be made available upon publication of the study outcome in appropriate repositories (e.g. metabolomic profiles).