Postprandial Glycemia
12
2
4
8
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 12 trials
100.0%
+13.4% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 8 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.6%
Based on 8 completed trials
Clinical Trials (12)
WHNRC (Western Human Nutrition Research Center) Honey Study
Exploring the Effects of Varying Fat:Carbohydrate Diet Permutations on Gastric Emptying and Metabolic Status Using Human Postprandial Model
Effect of Lemon Juice and Apple Cider Vinegar on Postprandial Blood Glucose and Satiety in Healthy Individuals
Effects of Chestnuts on Postprandial Glycaemic Response
Whey Protein Pre-load and Postprandial Glycemia in Pregnancy
The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response
Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch.
Effect of Mulberry Leaf Extract on Glucose Response of a Test Meal
Glycemic Response to Different Food Combinations
Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects' Postprandial Glycemia and Insulinemia
Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries
A Human Clinical Trial Evaluating the Effect of MealShape™ on Blood Glucose Level Following Consumption of Standard Meal