Effects of Whey Protein Pre-meals on Post-prandial Glucose
1 other identifier
interventional
16
1 country
1
Brief Summary
The aim of this project was to determine if an administration of either 10 g of whey protein isolate or 10 g of whey protein microgels 30 or 10 min before a standard meal could reduce postprandial glucose response in obese subjects.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 20, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 29, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
August 29, 2018
CompletedFirst Submitted
Initial submission to the registry
September 30, 2021
CompletedFirst Posted
Study publicly available on registry
November 8, 2021
CompletedNovember 8, 2021
September 1, 2021
9 days
September 30, 2021
October 27, 2021
Conditions
Outcome Measures
Primary Outcomes (1)
Post-prandial glucose
Incremental area under the curve
Hour 0 to hour 2 after standard meal consumption
Secondary Outcomes (2)
C max glucose
Hour 0 to hour 2 after standard meal consumption
T max glucose
Hour 0 to hour 2 after standard meal consumption
Study Arms (6)
Control 10
PLACEBO COMPARATOR100 ml Water taken 10 min before standard meal
Whey protein isolate 10
EXPERIMENTAL10 g whey protein isolate diluted in 100 ml taken 10 min before standard meal
Whey protein microgel 10
EXPERIMENTAL10g whey protein microgel in 100 ml taken 10 min before standard meal
Control 30
PLACEBO COMPARATOR100 ml Water taken 30 min before standard meal
Whey protein isolate 30
EXPERIMENTAL10 g whey protein isolate diluted in 100 ml taken 30 min before standard meal
Whey protein microgel 30
EXPERIMENTAL10g whey protein microgel in 100 ml taken 30 min before standard meal
Interventions
Oral administration
Oral administration
Eligibility Criteria
You may qualify if:
- Male and female participant
- Age between 40 and 65 years
- BMI higher than 27.0 kg/m2
- Sedentarity (no more than 30 min of walk per day).
- Able to understand and sign an informed consent form
You may not qualify if:
- Any known metabolic disease including diabetes or chronic drug intake (aspirin, vitamin C and mineral supplements, steroids, protease inhibitors, antidepressants, anxiolytic, or antipsychotics…) possibly impacting (to the opinion of the medical doctor):
- The digestion or absorption of nutrients
- The postprandial glucose response
- Major medical/surgical event requiring hospitalization in the last 3 months, to the opinion of the medical doctor
- Known allergy and intolerance to products components
- Medically known cutaneous hypersensitivity to adhesives and plasters
- Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer.
- Smokers
- Volunteer who cannot be expected to comply with the protocol
- Subject having a hierarchical link with the research team members
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Nestlé Clinical Research Unit
Lausanne, Canton of Vaud, 1000, Switzerland
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Christian Darimont
Nestlé Research
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 30, 2021
First Posted
November 8, 2021
Study Start
August 20, 2018
Primary Completion
August 29, 2018
Study Completion
August 29, 2018
Last Updated
November 8, 2021
Record last verified: 2021-09