Effects of a Personalized Diet on Cardiometabolic, Microbiome and Metabolomics Profiles in Minority Young Adults
Effects of a Personalized Functional Food Diet on Cardiometabolic, Microbiome and Metabolomics Profiles in Minority Young Adults
2 other identifiers
interventional
112
1 country
1
Brief Summary
The proposed study has two primary objectives i.e. to examine how improvements in diet quality via a personalized dietary intervention 1) benefit cardiometabolic outcomes in young Black adults differentially compared to non-Hispanic White adults, and 2) improve carbohydrate and lipid metabolism in relation to the gut microbiome.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Dec 2020
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 26, 2020
CompletedFirst Posted
Study publicly available on registry
November 19, 2020
CompletedStudy Start
First participant enrolled
December 22, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 21, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
December 21, 2024
CompletedJuly 15, 2025
July 1, 2025
4 years
October 26, 2020
July 9, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (10)
Change in diet quality
Healthy eating index score
Change over 8 weeks
Change in relative intensities of metabolites in blood
Measured by untargeted metabolomics mass spectrometry
Change over 8 weeks
Change in stool microbiome profiles
16s rRNA sequencing
Change over 8 weeks
Change in endothelial function
Reactive hyperemia index
Change over 8 weeks
Matsuda index
Assessed via a 2-hour oral glucose tolerance test
Change over 8 weeks
Change in lipid profile
LDL, HDL, triglycerides, total cholesterol
Change over 8 weeks
Change in glucoregulation
Fasting glucose concentrations
Change over 8 weeks
Change in insulinemic biomarker concentrations
Fasting insulin and C-peptide concentrations
Change over 8 weeks
Change in blood pressure
Diastolic and systolic blood pressure
Change over 8 weeks
Change in inflammatory markers
MCP-1,IL6, IL10, TNFa, hs-CRP, and fibrinogen
Change over 8 weeks
Secondary Outcomes (7)
Body Mass
Every 2 weeks over the 8 week intervention
Body Composition
Every 2 weeks over the 8 week intervention
Anthropometrics
Every 2 weeks over the 8 week intervention
24-hour appetite ratings
Every 4 weeks over the 8 week intervention
Physical activity
Every 4 weeks over the 8 week intervention
- +2 more secondary outcomes
Other Outcomes (4)
Transcriptomics profiles
Baseline and at the end of the 8-week intervention
Attention score
Change over 8 weeks
Memory
Change over 8 weeks
- +1 more other outcomes
Study Arms (4)
Personalized diet - Black adults
EXPERIMENTALYoung Black adults in this group will receive tailored nutrition counseling from a dietitian. To facilitate meeting their dietary goals, participants will be provided with nuts, fruits, and vegetables.
Personalized diet - White adults
EXPERIMENTALYoung White adults in this group will receive tailored nutrition counseling from a dietitian. To facilitate meeting their dietary goals, participants will be provided with nuts, fruits, and vegetables.
Conventional dietary advice- Black adults
OTHERYoung Black adults will receive non-personalized, conventional dietary advice based on the MyPlate guidelines.
Conventional dietary advice- White adults
OTHERYoung White adults will receive non-personalized, conventional dietary advice based on the MyPlate guidelines.
Interventions
Participants in this group will receive tailored nutrition counseling from a dietitian. To facilitate meeting these dietary goals, participants will be provided with nuts, fruits, and vegetables.
Participants in the CD group will receive non-personalized, conventional dietary advice by a dietitian based on the MyPlate guidelines.
Eligibility Criteria
You may qualify if:
- Age: 18-35 years of age
- BMI: 25-45 kg/m2
- Black including those of Hispanic ethnicity, and Non-Hispanic White individuals
- Willingness to consume nuts, fruits and vegetables
- Willing to comply with study protocol
- Consistent diet and activity patterns for 4 weeks
- Weight stable (≤5 kg change over the last 3 months) (Self-reported)
- Non-smoker \>1 year or more
You may not qualify if:
- Allergies to fruits, vegetables, and nuts provided in the study
- Illicit drug use
- Recent start of medications that affect metabolism or appetite
- Antibiotics
- Coronary artery disease, peripheral artery disease, congestive heart failure, or dyslipidemia requiring drug therapy
- Uncontrolled hypertension and blood pressure ≥ 180/110 Diabetes
- Gastrointestinal disease and/or bariatric surgery
- HIV positivity
- Pregnant or lactating individuals
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Missouri-Columbia
Columbia, Missouri, 65211, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Jaapna Dhillon, PhD
University of Missouri-Columbia
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor, Nutrition & Exercise Phys-MED
Study Record Dates
First Submitted
October 26, 2020
First Posted
November 19, 2020
Study Start
December 22, 2020
Primary Completion
December 21, 2024
Study Completion
December 21, 2024
Last Updated
July 15, 2025
Record last verified: 2025-07
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL
- Time Frame
- Immediately following publication. No end date.
- Access Criteria
- Data will be deposited in NIH supported data repositories.
Individual participant data that underlie the results reported here after deidentification (ie; text, tables, figures, and appendices)