NCT06842433

Brief Summary

The overall objective of this multi-center study is to use metabolic response data from different dietary challenges to develop personalized dietary advice. Effectiveness of this personalized dietary advice compared to a general healthy diet based on national dietary guidelines on markers of cardio-metabolic health will be tested. A total of 120 men and women who meet all inclusion criteria and none of the exclusion criteria will be invited to participate. The study will be conducted at three sites: Chalmers University of Technology (Sweden), University of Wageningen (Netherlands), and University of Oslo (Norway), with 40 participants per site.The study is conducted in two parts. The first part, the characterization phase, is a three-way randomized, controlled cross-over design, featuring one-day meal tests with isocaloric meals containing different carbohydrate, fat and protein quantity as well as quality. Based on the metabolic response to the meal tests a personalized diet will be constructed. In the second part, the main intervention, effectiveness of this personalized dietary advice compared to a general healthy diet will be tested in a six week parallel group intervention study.

Trial Health

80
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
120

participants targeted

Target at P50-P75 for not_applicable

Timeline
2mo left

Started Mar 2025

Geographic Reach
3 countries

3 active sites

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress89%
Mar 2025Jun 2026

First Submitted

Initial submission to the registry

January 30, 2025

Completed
25 days until next milestone

First Posted

Study publicly available on registry

February 24, 2025

Completed
18 days until next milestone

Study Start

First participant enrolled

March 14, 2025

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 30, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 30, 2026

Last Updated

March 21, 2025

Status Verified

March 1, 2025

Enrollment Period

1.3 years

First QC Date

January 30, 2025

Last Update Submit

March 20, 2025

Conditions

Outcome Measures

Primary Outcomes (3)

  • Glucose postprandial

    Difference between groups in postprandial glucose in response to a mixed meal tolerance test.

    6 weeks

  • Triglycerides postprandial

    Difference between groups in postprandial triglycerides in response to a mixed meal tolerance test.

    6 weeks

  • Interleukin-6 postprandial

    Difference between groups in postprandial interleukin-6 in response to a mixed meal tolerance test.

    6 weeks

Secondary Outcomes (20)

  • Inflammatory markers in blood

    6-hour meal test

  • Appetite

    6-hour meal test

  • Gut microbiome

    6-hour meal test

  • Metabolome

    6-hour meal test

  • Lipid metabolism

    6-hour meal test

  • +15 more secondary outcomes

Other Outcomes (4)

  • Dietary biomarkers

    6-hour meal test and 6 week intervention

  • Responsivness to diet

    6-hour test meal and 6 week intervention

  • Gastric emptying

    6-hour test meal

  • +1 more other outcomes

Study Arms (2)

General healthy diet

ACTIVE COMPARATOR

General healthy diet based on national health dietary guidelines.

Other: General healthy diet

Personalized diet

EXPERIMENTAL

Personalized diet will be based on an algorithm considering the individuals' postprandial glucose, triglycerides and inflammation markers to each of the three study meals in the characterization phase (Phase I) matched with established knowledge about the effects of specific foods on such metabolic parameters

Other: Personalized diet

Interventions

General healthy diet based on national health dietary guidelines.

General healthy diet

Personalized diet will be based on an algorithm considering the individuals' postprandial glucose, triglycerides and inflammation markers to each of the three study meals in the characterization phase (Phase I) matched with established knowledge about the effects of specific foods on such metabolic parameters.

Personalized diet

Eligibility Criteria

Age40 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women
  • Age 40 to 70 years
  • Body mass index (BMI) 27-35 kg/m2
  • Signed informed consent

You may not qualify if:

  • History of diagnosed cardiovascular disease (e.g. stroke, heart disease)
  • Diagnosed type 1 or type 2 diabetes
  • Finger prick glucose test at screening indicating diabetes (fasting \>6.9 mmol/L; non-fasting \>11.0 mmol/L)
  • Antibiotic use in the last 3 months
  • Taking medication that can interfere with the planned outcome measures, as judged by the study physician (e.g. peroxisome proliferator-activated receptor-α \[PPAR-α\] or PPAR-γ agonists \[fibrates\], sulfonylureas, biguanides, α-glucosidase inhibitors, thiazolidinediones, repaglinide, nateglinide and insulin, chronic use of NSAIDs). Statins and hypertension medication are allowed if the medication regimen has been stable for the last three months
  • Stomach and gastrointestinal conditions (e.g. Morbus Chron, Ulcerative colitis, irritable bowel syndrome, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
  • History of major gastrointestinal surgery
  • Anaemia: Hb concentrations \< 8.5 mmol/L for men and \< 7.5 mmol/L for women
  • Recent blood donation (within 2 months prior to the screening)
  • Recent participation in another intervention study (within 2 months prior to the screening)
  • Allergy or intolerance to medical skin adhesives
  • Chronic or acute inflammatory conditions (e.g., rheumatoid arthritis, psoriatic arthritis)
  • Autoimmune disorders
  • Thyroid disorders
  • Significant renal or liver dysfunction or chronic kidney or liver disease
  • +10 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (3)

Wageningen University and Research, Human research unit

Wageningen, Netherlands

RECRUITING

Department of nutrition, University of Oslo

Oslo, Norway

RECRUITING

University of Gothenburg, Department of Internal medicin and Clinical nutrition

Gothenburg, Sweden

RECRUITING

Central Study Contacts

Rikard Landberg, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, OUTCOMES ASSESSOR
Masking Details
The dietary intervention of personalized dietary advice vs. general healthy diet will be blinded and matched for delivery of intervention and intensity. Wherever possible Care providers and researchers conducting the analysis (e.g., nurses drawing blood samples) will be blinded to the allocation of intervention.
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

January 30, 2025

First Posted

February 24, 2025

Study Start

March 14, 2025

Primary Completion (Estimated)

June 30, 2026

Study Completion (Estimated)

June 30, 2026

Last Updated

March 21, 2025

Record last verified: 2025-03

Locations