The NUTRIOME Study - a Data-driven Precision Nutrition Intervention
NUTRIOME
The NUTRIOME Meal Study - a Data-driven Precision Nutrition Intervention Study Using Meal Responses
1 other identifier
interventional
120
3 countries
3
Brief Summary
The overall objective of this multi-center study is to use metabolic response data from different dietary challenges to develop personalized dietary advice. Effectiveness of this personalized dietary advice compared to a general healthy diet based on national dietary guidelines on markers of cardio-metabolic health will be tested. A total of 120 men and women who meet all inclusion criteria and none of the exclusion criteria will be invited to participate. The study will be conducted at three sites: Chalmers University of Technology (Sweden), University of Wageningen (Netherlands), and University of Oslo (Norway), with 40 participants per site.The study is conducted in two parts. The first part, the characterization phase, is a three-way randomized, controlled cross-over design, featuring one-day meal tests with isocaloric meals containing different carbohydrate, fat and protein quantity as well as quality. Based on the metabolic response to the meal tests a personalized diet will be constructed. In the second part, the main intervention, effectiveness of this personalized dietary advice compared to a general healthy diet will be tested in a six week parallel group intervention study.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Mar 2025
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 30, 2025
CompletedFirst Posted
Study publicly available on registry
February 24, 2025
CompletedStudy Start
First participant enrolled
March 14, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 30, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
June 30, 2026
March 21, 2025
March 1, 2025
1.3 years
January 30, 2025
March 20, 2025
Conditions
Outcome Measures
Primary Outcomes (3)
Glucose postprandial
Difference between groups in postprandial glucose in response to a mixed meal tolerance test.
6 weeks
Triglycerides postprandial
Difference between groups in postprandial triglycerides in response to a mixed meal tolerance test.
6 weeks
Interleukin-6 postprandial
Difference between groups in postprandial interleukin-6 in response to a mixed meal tolerance test.
6 weeks
Secondary Outcomes (20)
Inflammatory markers in blood
6-hour meal test
Appetite
6-hour meal test
Gut microbiome
6-hour meal test
Metabolome
6-hour meal test
Lipid metabolism
6-hour meal test
- +15 more secondary outcomes
Other Outcomes (4)
Dietary biomarkers
6-hour meal test and 6 week intervention
Responsivness to diet
6-hour test meal and 6 week intervention
Gastric emptying
6-hour test meal
- +1 more other outcomes
Study Arms (2)
General healthy diet
ACTIVE COMPARATORGeneral healthy diet based on national health dietary guidelines.
Personalized diet
EXPERIMENTALPersonalized diet will be based on an algorithm considering the individuals' postprandial glucose, triglycerides and inflammation markers to each of the three study meals in the characterization phase (Phase I) matched with established knowledge about the effects of specific foods on such metabolic parameters
Interventions
General healthy diet based on national health dietary guidelines.
Personalized diet will be based on an algorithm considering the individuals' postprandial glucose, triglycerides and inflammation markers to each of the three study meals in the characterization phase (Phase I) matched with established knowledge about the effects of specific foods on such metabolic parameters.
Eligibility Criteria
You may qualify if:
- Men and women
- Age 40 to 70 years
- Body mass index (BMI) 27-35 kg/m2
- Signed informed consent
You may not qualify if:
- History of diagnosed cardiovascular disease (e.g. stroke, heart disease)
- Diagnosed type 1 or type 2 diabetes
- Finger prick glucose test at screening indicating diabetes (fasting \>6.9 mmol/L; non-fasting \>11.0 mmol/L)
- Antibiotic use in the last 3 months
- Taking medication that can interfere with the planned outcome measures, as judged by the study physician (e.g. peroxisome proliferator-activated receptor-α \[PPAR-α\] or PPAR-γ agonists \[fibrates\], sulfonylureas, biguanides, α-glucosidase inhibitors, thiazolidinediones, repaglinide, nateglinide and insulin, chronic use of NSAIDs). Statins and hypertension medication are allowed if the medication regimen has been stable for the last three months
- Stomach and gastrointestinal conditions (e.g. Morbus Chron, Ulcerative colitis, irritable bowel syndrome, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
- History of major gastrointestinal surgery
- Anaemia: Hb concentrations \< 8.5 mmol/L for men and \< 7.5 mmol/L for women
- Recent blood donation (within 2 months prior to the screening)
- Recent participation in another intervention study (within 2 months prior to the screening)
- Allergy or intolerance to medical skin adhesives
- Chronic or acute inflammatory conditions (e.g., rheumatoid arthritis, psoriatic arthritis)
- Autoimmune disorders
- Thyroid disorders
- Significant renal or liver dysfunction or chronic kidney or liver disease
- +10 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Chalmers University of Technologylead
- University of Oslocollaborator
- Wageningen Universitycollaborator
- Polish Academy of Sciencescollaborator
- Maastricht Universitycollaborator
- German Cancer Research Centercollaborator
- University of Copenhagencollaborator
- University of Oulucollaborator
- University College Dublincollaborator
Study Sites (3)
Wageningen University and Research, Human research unit
Wageningen, Netherlands
Department of nutrition, University of Oslo
Oslo, Norway
University of Gothenburg, Department of Internal medicin and Clinical nutrition
Gothenburg, Sweden
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Masking Details
- The dietary intervention of personalized dietary advice vs. general healthy diet will be blinded and matched for delivery of intervention and intensity. Wherever possible Care providers and researchers conducting the analysis (e.g., nurses drawing blood samples) will be blinded to the allocation of intervention.
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
January 30, 2025
First Posted
February 24, 2025
Study Start
March 14, 2025
Primary Completion (Estimated)
June 30, 2026
Study Completion (Estimated)
June 30, 2026
Last Updated
March 21, 2025
Record last verified: 2025-03