Modified MAC Diet and Gut Microbiota in CRC Patients
A Modified Microbiota-Accessible Carbohydrates (MAC) Diet and Change of Gut Microbiota in Patients With Colorectal Cancer After Surgery: A Prospective, Open-label, Cross-over, Single Center Study
1 other identifier
interventional
40
1 country
1
Brief Summary
To explore the changes in the composition and diversity of intestinal microbiota during 3-weeks of modified MAC diet and conventional diet in stage I or low-risk stage II colorectal cancer (CRC) patients after surgery. Additionally, the investigator analyze the association of gut microbiota and stool formation pattern or quality of life according to dietary pattern. Therefore, the investigator identify the beneficial or harmful microbiota composition and diversity adapting modified MAC diet that related to cancer recurrence, which provide supporting evidence for future prospective trial.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable colorectal-cancer
Started Sep 2021
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 10, 2021
CompletedStudy Start
First participant enrolled
September 1, 2021
CompletedFirst Posted
Study publicly available on registry
September 9, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 30, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
February 28, 2023
CompletedSeptember 9, 2021
August 1, 2021
1.2 years
August 10, 2021
August 31, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
The change of gut microbiota diversity
a-diversity for interpersonal change and b-diversity for groups using 16s rRNA sequencing
Stool sample collection for baseline, after the first 3-week diet, and then after second 3-week diet
Secondary Outcomes (4)
The change of stool formation pattern
Up to 6 week (during study period)
The change of quality of life
Survey for baseline, after the first 3-week diet, and then after second 3-week diet
The change of quality of life
Survey for baseline, after the first 3-week diet, and then after second 3-week diet
The change of gut microbiota metabolite
Stool sample collection for baseline, after the first 3-week diet, and then after second 3-week diet
Study Arms (2)
Group 1
ACTIVE COMPARATORGroup 1: Modified MAC diet (first 3-weeks) followed by conventional diet (second 3-weeks)
Group 2
PLACEBO COMPARATORGroup 2: Conventional diet (first 3-weeks) followed by modified MAC diet (second 3-weeks)
Interventions
* Modified MAC diet to adapt reduced energy intake and increased dietary fiber consumption with appropriate nutrients component * Dr.Kitchen Inc. directly provide home delivery service for the modified MAC diet including multigrain rice, meal kit, and snacks per day in a regular basis
Eligibility Criteria
You may qualify if:
- Histologically or cytologically confirmed colorectal adenocarcinoma patients after curative surgery without post-operative chemotherapy (stage I and low-risk stage II)
- Male of female participants over the age of 19
- Eastern Cooperative Oncology Group (ECOG) performance score 0-2
- Capable of giving signed informed consent which includes compliance with the requirements and restrictions listed in the informed consent form and in this protocol
- Adequate hematologic and end-organ function
You may not qualify if:
- Patients with temporary/permanent stoma after surgery
- Diagnosed with locally advanced stage (more than high-risk stage II) colorectal cancer which require postoperative chemotherapy after surgery
- Diagnosed with metastatic stage IV colorectal cancer after surgery
- Uncontrolled diabetes (glycated hemoglobin A1c (HbA1c) \> 8.0 g/dl)
- Active infection requiring antibiotics, antifungal or antiviral agents or received a course of antibiotics within 4 weeks prior to study treatments
- Known history of food allergy
- Known history of uncontrolled intercurrent illness including but not limited to: Infection/inflammation; severe liver dysfunction; bilateral interstitial lung disease; uncontrolled kidney disease; clinically significant (active) cardiovascular and pulmonary disease; hemorrhagic disease; inflammatory bowel disease, intestinal obstruction; Inability to swallow food; social and psychological problems etc.)
- Other medical and psychiatric conditions that would prohibit the understanding or rendering of informed consent which affect study compliance
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Korea University Anam Hospital
Seoul, 02841, South Korea
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Soohyeon Lee
Korea University Anam Hospital
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 10, 2021
First Posted
September 9, 2021
Study Start
September 1, 2021
Primary Completion
November 30, 2022
Study Completion
February 28, 2023
Last Updated
September 9, 2021
Record last verified: 2021-08
Data Sharing
- IPD Sharing
- Will not share