Effects of Almond Consumption on Cardiovascular, Metabolomic, and Microbiome Profiles in Millennials
1 other identifier
interventional
74
1 country
1
Brief Summary
The purpose of the study is to examine the effects of almond snacking on metabolic, cardiovascular and microbiome profiles in college freshmen.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Feb 2016
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 18, 2016
CompletedFirst Submitted
Initial submission to the registry
February 21, 2017
CompletedFirst Posted
Study publicly available on registry
March 20, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2019
CompletedMay 7, 2021
May 1, 2021
1.2 years
February 21, 2017
May 5, 2021
Conditions
Outcome Measures
Primary Outcomes (4)
Change in fasting blood glucose
Change from baseline at 8 weeks
2-hour oral glucose tolerance test
At the end of 8 week intervention
Change in fasting blood insulin
Change from baseline at 8 weeks
Change in stool microbiome profiles
Change from baseline at 8 weeks
Secondary Outcomes (14)
Weight
Every 2 weeks over the 8 week intervention
Body composition
Every 2 weeks over the 8 week intervention
Waist circumference
Every 2 weeks over the 8 week intervention
Blood pressure
Every 2 weeks over the 8 week intervention
24-hour appetite ratings
Baseline, 4 weeks into intervention and end of 8 week intervention
- +9 more secondary outcomes
Study Arms (2)
Almond group
EXPERIMENTAL2 oz. of almonds everyday for 8 weeks
Control group
ACTIVE COMPARATORIsoenergetic control group 5 graham cracker sheets everyday for 8 weeks
Interventions
Eligibility Criteria
You may qualify if:
- years of age
- Newly enrolled, 1st-year college students at University of California, Merced
- Willing to eat almonds and study snacks
- Willing to comply with the study protocol
- Consistent diet and activity patterns
- Non-smoker \>1 year or more
You may not qualify if:
- Nut allergies
- Illicit drug use
- Medications that affect metabolism or appetite
- Anti-inflammatory medications, analgesics and antibiotics
- Diabetes or pre-diabetes, uncontrolled hypertension, cardiovascular disease or dyslipidemia requiring drug therapy
- Gastrointestinal disease and/or bariatric surgery
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of California, Merced
Merced, California, 95343, United States
Related Publications (29)
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PMID: 17292730BACKGROUNDLi SC, Liu YH, Liu JF, Chang WH, Chen CM, Chen CY. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Metabolism. 2011 Apr;60(4):474-9. doi: 10.1016/j.metabol.2010.04.009. Epub 2010 May 23.
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PMID: 19584717BACKGROUNDDhillon J, Pandey S, Newman JW, Fiehn O, Ortiz RM. Almond consumption for 8 weeks differentially modulates metabolomic responses to an acute glucose challenge compared to crackers in young adults. Nutr Res. 2025 Mar;135:67-81. doi: 10.1016/j.nutres.2025.01.003. Epub 2025 Jan 8.
PMID: 39965269DERIVEDDhillon J, Pandey S, Newman JW, Fiehn O, Ortiz RM. Metabolic Responses to an Acute Glucose Challenge: The Differential Effects of Eight Weeks of Almond vs. Cracker Consumption in Young Adults. medRxiv [Preprint]. 2024 May 20:2024.05.19.24307571. doi: 10.1101/2024.05.19.24307571.
PMID: 38826341DERIVEDDhillon J, Newman JW, Fiehn O, Ortiz RM. Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults. J Am Nutr Assoc. 2023 Mar-Apr;42(3):242-254. doi: 10.1080/07315724.2021.2025168. Epub 2022 Feb 23.
PMID: 35512761DERIVEDDhillon J, Li Z, Ortiz RM. Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen. Curr Dev Nutr. 2019 Jul 3;3(8):nzz079. doi: 10.1093/cdn/nzz079. eCollection 2019 Aug.
PMID: 31528836DERIVED
Related Links
Study Officials
- PRINCIPAL INVESTIGATOR
Rudy Ortiz, PhD
UNIV OF CALIFORNIA MERCED
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
February 21, 2017
First Posted
March 20, 2017
Study Start
February 18, 2016
Primary Completion
May 1, 2017
Study Completion
February 1, 2019
Last Updated
May 7, 2021
Record last verified: 2021-05
Data Sharing
- IPD Sharing
- Will not share