NCT04549233|Completed
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Sponsor study identifier
observational
110
1 country
1
Study Start
July 6, 2017
Actual (reported)Primary Completion
January 7, 2018
Actual (reported)Study Completion
January 7, 2018
Actual (reported)Children begin developing food acceptance and preferences during the first years of life, especially through repeated exposure and increased familiarity. Caregivers pay attention to the amounts of food that their children consume, and they also are sensitive to when their refuses to eat what is offered. This study will examine the interactions between caregivers and their infants when bitter vegetables are introduced to infants and toddlers. The goals for this study are to:
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
January 7, 2018
Actual (reported)Click on a node to explore related trials.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
July 6, 2017
Actual (reported)January 7, 2018
Actual (reported)January 7, 2018
Actual (reported)August 18, 2020
Actual (reported)September 16, 2020
Actual (reported)Infant rate of acceptance of kale puree
Acceptance is measured using an adaptation of the Feeding Infants: Behavior and Facial Expression Coding System (FIBFECS) on a 4-point scale from 0-3 where 0 = refusal and 3 = early acceptance of food. (Hetherington et al. 2016 Food Qual Prefer)
Baseline
Infant responses to kale puree
Responses are measured using an adaptation of the Feeding Infants: Behavior and Facial Expression Coding System (FIBFECS). Positive behaviors include leaning forward, and negative behaviors include turning head away, getting fussy, and pushing the spoon away. (Hetherington et al. 2016 Food Qual Prefer)
Baseline
Caregivers' perceived ratings of infant liking of kale
Baseline
Caregivers' intentions to offer kale again
Baseline
Infant mean heart rate reactivity to kale exposure
Baseline
Infant amplitude of skin conductance in response to kale exposure
Baseline
Caregiver mean heart rate reactivity to infant exposure to kale
Baseline
Infants and caregivers who live in the Denver area will be recruited using advertising flyers, emails sent through a university listserv and parent email distribution, and word of mouth.
University of Colorado Denver
Aurora, Colorado, 80045, United States
Wardle J, Guthrie CA, Sanderson S, Rapoport L. Development of the Children's Eating Behaviour Questionnaire. J Child Psychol Psychiatry. 2001 Oct;42(7):963-70. doi: 10.1111/1469-7610.00792.
Squires J, Bricker D, Potter L. Revision of a parent-completed development screening tool: Ages and Stages Questionnaires. J Pediatr Psychol. 1997 Jun;22(3):313-28. doi: 10.1093/jpepsy/22.3.313.
Ham J, Tronick E. Infant resilience to the stress of the still-face: infant and maternal psychophysiology are related. Ann N Y Acad Sci. 2006 Dec;1094:297-302. doi: 10.1196/annals.1376.038.
Susan L Johnson, PhD
UC Denver
Kameron J Moding, PhD
Purdue University
110 participants (actual enrollment reported by the registry).
First Submitted
August 18, 2020
First Posted
September 16, 2020
Study Start
July 6, 2017
Actual (reported)Purposeful Parenting: Enhanced Anticipatory Guidance for the First Year of Life
Contact the study team to confirm eligibility.
Johnson SL, Moding KJ, Grimm KJ, Flesher AE, Bakke AJ, Hayes JE. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. J Nutr. 2021 Oct 1;151(10):3240-3252. doi: 10.1093/jn/nxab198.
Primary Completion
January 7, 2018
Actual (reported)Study Completion
January 7, 2018
Actual (reported)Last Updated
September 16, 2020
Record last verified: 2020-09
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Source: ClinicalTrials.gov.
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