Condition
Food Neophobia
Total Trials
4
Recruiting
1
Active
2
Completed
1
Success Rate
50.0%-37% vs avg
Key Insights
Highlights
Success Rate
50% trial completion
Clinical Risk Assessment
Based on trial outcomes
High Risk
Score: 75/100
Termination Rate
25.0%
1 terminated out of 4 trials
Success Rate
50.0%
-36.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
100%
1 of 1 completed with results
Key Signals
1 with results50% success
Data Visualizations
Phase Distribution
3Total
Not Applicable (3)
Trial Status
Terminated1
Active Not Recruiting1
Completed1
Recruiting1
Trial Success Rate
50.0%
Benchmark: 86.5%
Based on 1 completed trials
Clinical Trials (4)
Showing 4 of 4 trials
NCT07050927Not ApplicableActive Not Recruiting
Long-Term Effect of Online Occupational Therapy-Based Parent Training on Feeding Problems in Infants
NCT06420232Not ApplicableTerminatedPrimary
Weighted Blanket to Treat Anxiety Related to Trying New Foods the Pediatric Population
NCT06090409Not ApplicableRecruitingPrimary
Encouraging a Plant Based Diet in an Underserved Urban Population
NCT04549233CompletedPrimary
The Good Tastes Study: Young Children's Food Acceptance Patterns
Showing all 4 trials