The Effects of Intuitive Eating on Body Appreciation and Dietary Restraint in College Females
1 other identifier
interventional
15
1 country
1
Brief Summary
College-aged women are at risk for eating disorders and disordered eating, which present serious health concerns. Two potent risk factors for eating disorders, body dissatisfaction and dietary restraint, are common among female college students. Intuitive eating is a strategy in which instead of listening to the predominant 'diet culture' and focusing on things like calories and energy balance, individuals practice listening to their internal physiological signals to decide when and what to eat and when to stop. Based on current research, intuitive eating has been shown to foster body satisfaction and healthy eating attitudes among women. The proposed pilot study will evaluate the feasibility and acceptability of an intuitive eating program for University of Delaware college women. In addition, this study will test the hypothesis that the intuitive eating program will reduce cognitive factors of body dissatisfaction and dietary restraint in females compared to a waitlisted group. Additionally, the investigators expect this reduction in dietary restraint to be associated with less disordered eating behavior. Exploratory aims include measuring engagement in disordered eating behaviors and changes in weight over the study period. This preliminary data will be used to estimate effect sizes for larger future trials.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 9, 2019
CompletedStudy Start
First participant enrolled
February 28, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 9, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
May 9, 2019
CompletedFirst Posted
Study publicly available on registry
May 13, 2019
CompletedNovember 21, 2019
November 1, 2019
2 months
January 9, 2019
November 19, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Dietary Restraint
Measured via a survey that uses questions from the following validated questionnaires: ●Three-Factor Eating Questionnaire-18 * Measures dietary restraint * Means are computed for three subscales and are transformed to a 0-100 scale score * Higher scores indicate greater cognitive restraint, uncontrolled, emotional eating
5 weeks
Body Appreciation: survey
Body appreciation will be measured via a survey. This survey uses questions from the validated Body Appreciation Scale-2. There are 10 questions rated from 1 "never to 5 "always". The 10 scores from each question are totaled and averaged. Higher scores reflect greater body appreciation.
5 weeks
Intuitive Eating
Measured using the following validated survey: ●Intuitive Eating Scale - 2 * Measures tendency to follow physical hunger and fullness cues * \*Total\*score range = 5-115 * Higher scores indicate greater levels of intuitive eating or its dimensions
5 weeks
Interoceptive Awareness
Measured using the Multi-Dimensional Assessment of Interoceptive Awareness -2
5 weeks
Secondary Outcomes (2)
Weight
5 weeks
Height
5 weeks
Study Arms (2)
First Intuitive Eating Group (IE1)
EXPERIMENTALIE1 will be the first group to participate in an intuitive eating program and will be required to attend five intuitive eating classes. The intuitive eating classes will be 60-minutes each week for 5 weeks. An initial assessment will be conducted during the first thirty minutes of the first intuitive eating class. A final assessment will be conducted during the last 30 minutes of the last intuitive eating class. This group will have an additional final assessment on the last day of the IE2's intuitive eating course. During the assessments, they will complete a questionnaire that will ask them about their body satisfaction and eating attitudes, and have their height and weight measured.
Second Intuitive Eating Group (IE2)
EXPERIMENTALIE2 will be the second group to will participate in an intuitive eating program and will be required to attend 5 intuitive eating classes. The classes will be 60-minutes each week for 5 weeks. An initial assessment will be conducted on the same day as IE1 but they will take the 5 week course once the first group completes the class. This group will have an additional initial assessment on the day they begin their curriculum. The initial assessment will occur during the first thirty minutes of the first intuitive eating class. A final assessment will be conducted during the last 30 minutes of the last intuitive eating class. During assessments, they will complete a questionnaire that will ask about body satisfaction and eating attitudes, and have their height and weight measured.
Interventions
A 5-week Intuitive Eating Curriculum created by a Registered Dietitian, Kaylee Frazier, will be used. The creator of this curriculum was contacted for permission and the curriculum was modified for use with college women. The goal of the program is to challenge and eventually shift participant's mindset from the traditional diet culture towards a way of eating that is driven by their unique bodily needs. Content will focus on training participant to listen to their internal body cues for hunger opposed to restricting or eliminating foods. A list of intuitive eating principles and ways to incorporate them into daily routines will be provided to the participants throughout the sessions, coupled with homework assignments, journaling, and exercises to be completed before subsequent sessions.
Eligibility Criteria
You may qualify if:
- The participant is between the age of 18-26;
- University of Delaware student;
- Willing and able to commit to the 5-week study at specified time;
- Has a history of body dissatisfaction as indicated by high survey scores on body satisfaction and high scores on dietary restraint; and
- Are not currently being treated for an eating disorder.
You may not qualify if:
- Females who are currently diagnosed with and/or seeking treatment for an eating disorder.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Carly R Pacanowskilead
- University of Delawarecollaborator
Study Sites (1)
University of Delaware
Newark, Delaware, 19711, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Carly Pacanowski, PhD
Faculty Support
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Faculty Support
Study Record Dates
First Submitted
January 9, 2019
First Posted
May 13, 2019
Study Start
February 28, 2019
Primary Completion
May 9, 2019
Study Completion
May 9, 2019
Last Updated
November 21, 2019
Record last verified: 2019-11