Dietary Habits
154
15
23
112
Key Insights
Highlights
Success Rate
99% trial completion (above average)
Published Results
17 trials with published results (11%)
Research Maturity
112 completed trials (73% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.6%
1 terminated out of 154 trials
99.1%
+12.6% vs benchmark
0%
0 trials in Phase 3/4
15%
17 of 112 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 112 completed trials
Clinical Trials (154)
HomeStyles-Adults of Chinese Heritage
PortionSize Study 3: Assessment in Free-living Conditions
Sip and Snack Better (SSB) Study: Improving Added Sugar in Adolescents
Nutrition for Precision Health, Powered by the All of Us
Appetite and Dietary Intake Across the Menstrual Cycle
Effects of an Exercise and Diet Program on Biochemistry and Body Composition in Patients With CKD in G1 and G2 Stages
My Life - I Decide: A Health Promoting School Intervention
Integrating Food Rx With Best Feeding Practices With EFNEP
A Comparative Intervention Study on Strategies for Fruit Distribution and Awareness Campaigns in Schools
Phenotypic and Functional Profile of Peripheral Blood Lymphomonocytes in Seborrheic Dermatitis.
Sleep Timing, Eating and Activity Measurement Study
Cardiovascular Disease Prevention Strategies for High-risk Urban Sedentary Employees in Karachi, Pakistan
PortionSize Study 2 Free-Living Evaluation
Dietary Intervention to Mitigate Adverse Consequences of Night Work
A Study of the Intervention of Time-restricted Eating in High-risk Populations of GDM
Polyamine Treatment in Elderly Patients With Coronary Artery Disease
Adaptive Symptom Care Using Fish-Based Nutritional Directives Post Breast Cancer
Plant-based Diet for Kidney Transplant Recipients
Changes in the Dietary Patterns of Adults in Care of a Newly Diagnosed Type 1 Diabetes Mellitus Child
Defining Beef and Meal Frequency as Key Components of a Healthy Eating Pattern for Muscle Health and Wellbeing