Dietary Habits
157
14
19
118
Key Insights
Highlights
Success Rate
99% trial completion (above average)
Published Results
18 trials with published results (11%)
Research Maturity
118 completed trials (75% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.6%
1 terminated out of 157 trials
99.2%
+12.6% vs benchmark
0%
0 trials in Phase 3/4
15%
18 of 118 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.6%
Based on 118 completed trials
Clinical Trials (157)
A Study of the Intervention of Time-restricted Eating in High-risk Populations of GDM
A Culture-tailored Plant-based Dietary Intervention in Taiwan
Metabolic Rate, Eating Habits, and Eating Disorder Risk in Young Sport Climbers
Nutrition for Precision Health, Powered by the All of Us
Polyamine Treatment in Elderly Patients With Coronary Artery Disease
Analysis of MicroBial Metabolites After Eating Refined Food
Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Strength for Caregiving
Integrating Food Rx With Best Feeding Practices With EFNEP
Plant-based Diet for Kidney Transplant Recipients
PortionSize Study 2 Free-Living Evaluation
HomeStyles-Adults of Chinese Heritage
Sip and Snack Better (SSB) Study: Improving Added Sugar in Adolescents
PortionSize Study 3: Assessment in Free-living Conditions
Appetite and Dietary Intake Across the Menstrual Cycle
Effects of an Exercise and Diet Program on Biochemistry and Body Composition in Patients With CKD in G1 and G2 Stages
My Life - I Decide: A Health Promoting School Intervention
A Comparative Intervention Study on Strategies for Fruit Distribution and Awareness Campaigns in Schools
Phenotypic and Functional Profile of Peripheral Blood Lymphomonocytes in Seborrheic Dermatitis.
Sleep Timing, Eating and Activity Measurement Study