Study Stopped
Temporarily paused due to COVID-19 and expected to resume. This is not a suspension of IRB approval. PI has left the institution.
Dietary Protein and Monocyte/Macrophage Mammalian Target of Rapamycin (mTOR) Signaling
mTOR
Acute Effects of Dietary Protein on Monocyte/Macrophage mTOR Signaling and Downstream Sequela
1 other identifier
interventional
21
1 country
1
Brief Summary
High protein low carbohydrate diets have become popular in recent years to help facilitate weight loss. It is controversial if these diets are associated with an increased risk of cardiovascular disease. The investigators propose to administer high and low protein shakes to participants and measure effects on circulating monocytes, immune cells critical to the development of atherosclerosis and cardiovascular disease. In order to study circulating monocytes, blood will be collected from the study participants just prior to drinking the shake, and then 1 and 4 hours after drinking the shake. In order to assess functional effects on monocytes, investigators will perform a series of assays comparing the results between individuals who drank high protein vs low protein shakes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2019
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 12, 2019
CompletedFirst Posted
Study publicly available on registry
May 13, 2019
CompletedStudy Start
First participant enrolled
October 1, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 4, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
May 4, 2023
CompletedOctober 26, 2024
October 1, 2024
3.6 years
March 12, 2019
October 23, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Determination of amino acid levels and mTOR activation in circulating monocytes isolated from subjects ingesting high vs low protein drinks.
Changes in amino acid levels and corresponding changes in mTOR activation will be quantified at baseline (time 0 hour prior to ingestion of a protein shake), then at 1 and 3 hours after ingestion of a protein shake.
0 Hour, 1 Hour, and 3 Hours
Secondary Outcomes (3)
Determination of changes in autophagy and apoptosis markers in circulating monocytes over time after ingestion of a protein shake
0 Hour, 1 Hour and 3 Hours
Determination of changes in reactive oxygen species in circulating monocytes over time after ingestion of a protein shake.
0 Hour, 1 Hour, and 3 Hours
Determination of changes in inflammatory markers in circulating monocytes over time after ingestion of a protein shake.
0 Hour, 1 Hour, and 3 Hours
Study Arms (2)
High protein
ACTIVE COMPARATORSubjects getting high protein shake
Low protein
ACTIVE COMPARATORSubjects getting low protein shake
Interventions
It is a milk based protein shake. Ingredients include a combination of the following depending on protein content: Boost Plus (a commercial supplement), Unjury (a commercial whey protein isolate), nonfat dry milk powder, Sol Carb (commercial supplement composed of a carbohydrate polymer), canola oil, and water. In order to ensure consistency across all participants each beverage will be prepared in the Clinical Translational Research Unit Metabolic Kitchen under the supervision of a registered dietitian prior to the study participant's visit. Ingredients are individually weighed on a food scale by metabolic kitchen staff to the nearest 0.1 g and then mixed using a magnetic stir plate. Nutritional breakdown of the smoothies (high versus low protein): High protein drink nutrition: 500 kcal per serving, 50% protein, 17% fat, and 36% carbohydrate. Low (standard) protein drink nutrition: 500 kcal per serving, 10% protein, 17% fat, and 73% carbohydrate.
Eligibility Criteria
You may qualify if:
- + years of age
- Able to drink milk based protein shake
You may not qualify if:
- Current Pregnancy
- Any food allergies
- Personal Hx of Diabetes
- Personal Hx of Heart Disease
- Personal Hx of High blood pressure
- Personal Hx of Stroke
- Personal Hx of Cancer
- Personal Hx of Organ transplant
- Taking Rapamycin/Sirolimus
- Taking Torisel/Temsirolimus
- Taking Afinitor/Everolimus
- Taking any statin medication (eg.simvastatin/atorvastatin/rosuvastatin etc)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Washington University
St Louis, Missouri, 63110, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 12, 2019
First Posted
May 13, 2019
Study Start
October 1, 2019
Primary Completion
May 4, 2023
Study Completion
May 4, 2023
Last Updated
October 26, 2024
Record last verified: 2024-10
Data Sharing
- IPD Sharing
- Will not share