NCT03946774

Brief Summary

High protein low carbohydrate diets have become popular in recent years to help facilitate weight loss. It is controversial if these diets are associated with an increased risk of cardiovascular disease. The investigators propose to administer high and low protein shakes to participants and measure effects on circulating monocytes, immune cells critical to the development of atherosclerosis and cardiovascular disease. In order to study circulating monocytes, blood will be collected from the study participants just prior to drinking the shake, and then 1 and 4 hours after drinking the shake. In order to assess functional effects on monocytes, investigators will perform a series of assays comparing the results between individuals who drank high protein vs low protein shakes.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
21

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Oct 2019

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 12, 2019

Completed
2 months until next milestone

First Posted

Study publicly available on registry

May 13, 2019

Completed
5 months until next milestone

Study Start

First participant enrolled

October 1, 2019

Completed
3.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 4, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 4, 2023

Completed
Last Updated

October 26, 2024

Status Verified

October 1, 2024

Enrollment Period

3.6 years

First QC Date

March 12, 2019

Last Update Submit

October 23, 2024

Conditions

Keywords

AtherosclerosisMacrophage/monocytemTORAutophagyApoptosisInflammation

Outcome Measures

Primary Outcomes (1)

  • Determination of amino acid levels and mTOR activation in circulating monocytes isolated from subjects ingesting high vs low protein drinks.

    Changes in amino acid levels and corresponding changes in mTOR activation will be quantified at baseline (time 0 hour prior to ingestion of a protein shake), then at 1 and 3 hours after ingestion of a protein shake.

    0 Hour, 1 Hour, and 3 Hours

Secondary Outcomes (3)

  • Determination of changes in autophagy and apoptosis markers in circulating monocytes over time after ingestion of a protein shake

    0 Hour, 1 Hour and 3 Hours

  • Determination of changes in reactive oxygen species in circulating monocytes over time after ingestion of a protein shake.

    0 Hour, 1 Hour, and 3 Hours

  • Determination of changes in inflammatory markers in circulating monocytes over time after ingestion of a protein shake.

    0 Hour, 1 Hour, and 3 Hours

Study Arms (2)

High protein

ACTIVE COMPARATOR

Subjects getting high protein shake

Dietary Supplement: Dietary protein shake

Low protein

ACTIVE COMPARATOR

Subjects getting low protein shake

Dietary Supplement: Dietary protein shake

Interventions

Dietary protein shakeDIETARY_SUPPLEMENT

It is a milk based protein shake. Ingredients include a combination of the following depending on protein content: Boost Plus (a commercial supplement), Unjury (a commercial whey protein isolate), nonfat dry milk powder, Sol Carb (commercial supplement composed of a carbohydrate polymer), canola oil, and water. In order to ensure consistency across all participants each beverage will be prepared in the Clinical Translational Research Unit Metabolic Kitchen under the supervision of a registered dietitian prior to the study participant's visit. Ingredients are individually weighed on a food scale by metabolic kitchen staff to the nearest 0.1 g and then mixed using a magnetic stir plate. Nutritional breakdown of the smoothies (high versus low protein): High protein drink nutrition: 500 kcal per serving, 50% protein, 17% fat, and 36% carbohydrate. Low (standard) protein drink nutrition: 500 kcal per serving, 10% protein, 17% fat, and 73% carbohydrate.

High proteinLow protein

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • + years of age
  • Able to drink milk based protein shake

You may not qualify if:

  • Current Pregnancy
  • Any food allergies
  • Personal Hx of Diabetes
  • Personal Hx of Heart Disease
  • Personal Hx of High blood pressure
  • Personal Hx of Stroke
  • Personal Hx of Cancer
  • Personal Hx of Organ transplant
  • Taking Rapamycin/Sirolimus
  • Taking Torisel/Temsirolimus
  • Taking Afinitor/Everolimus
  • Taking any statin medication (eg.simvastatin/atorvastatin/rosuvastatin etc)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Washington University

St Louis, Missouri, 63110, United States

Location

MeSH Terms

Conditions

AtherosclerosisInflammation

Condition Hierarchy (Ancestors)

ArteriosclerosisArterial Occlusive DiseasesVascular DiseasesCardiovascular DiseasesPathologic ProcessesPathological Conditions, Signs and Symptoms

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 12, 2019

First Posted

May 13, 2019

Study Start

October 1, 2019

Primary Completion

May 4, 2023

Study Completion

May 4, 2023

Last Updated

October 26, 2024

Record last verified: 2024-10

Data Sharing

IPD Sharing
Will not share

Locations